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Category Archives: Dried Beef

Chipped Beef on Toast

June 10, 2022 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Dairy, Dried Beef, Main Dish, Meats, Milk & Cream, Stovetop, United States Tags: beef and gravy, Brunch Week, retro recipes, S.O.S.with dried beef, sh*t on a shingle, Toast and gravy 3 Comments

Chipped Beef on Toast, commonly known as “SOS”, is a combination of dried sliced beef with cream gravy and served on toast points or biscuits.

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Beefy Cheddar Cheese Ball

December 26, 2013 By palatablepastime in Appetizers, Beef, Cheese, Dried Beef, Food Processor, No Cook, United States Tags: appetizers, ball, beef, cheddar, cheese, cream, dried, horseradish, nuts, pecans, spreads 1 Comment

Beefy Cheddar Cheese Ball is easy to prepare and delicious, great with crackers for a party or holiday snacking.

Beefy Cheddar Cheese Ball

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.
The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here.
Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.
I have shared over 2000 personally created and tested recipes on my blog over the past twelve years. Enjoy them all: click "posted recipes" above for a deep dive.
Everything on this site I have cooked myself and enjoyed. You won't find AI generated recipes or photos anywhere on this site. Palatable Pastime is 100% real created by a real person.

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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

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