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Category Archives: Dried Beef

Chipped Beef on Toast

June 10, 2022 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Dairy, Dried Beef, Main Dish, Meats, Milk & Cream, Stovetop, United States Tags: beef and gravy, Brunch Week, retro recipes, S.O.S.with dried beef, sh*t on a shingle, Toast and gravy 1 Comment

Chipped Beef on Toast, commonly known as “SOS”, is a combination of dried sliced beef with cream gravy and served on toast points or biscuits.

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Beefy Cheddar Cheese Ball

December 26, 2013 By palatablepastime in Appetizers, Beef, Cheese, Dried Beef, Food Processor, No Cook, United States Tags: appetizers, ball, beef, cheddar, cheese, cream, dried, horseradish, nuts, pecans, spreads 1 Comment

Beefy Cheddar Cheese Ball is easy to prepare and delicious, great with crackers for a party or holiday snacking.

Beefy Cheddar Cheese Ball

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.
The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here.
Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.
I have shared over 2000 recipes on my blog over the past ten years. Enjoy them all: click "posted recipes" above for a deep dive.

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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Please note that this post may contain affiliate links and I may be paid a commission if clicked. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Thank you for your continued support!

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