Asparagus and Roasted Garlic Hummus

March 22, 2015 By palatablepastime in Appetizers, Asparagus, Cooking Method, Course, Cuisine, Food Processor, Garlic, Lebanese, Main Ingredients, Middle Eastern, Small Appliance Tags: appetizers, asparagus, dips, garlic, hummus, low-carb, middle eastern, roasted, spreads, spring, sunday supper movement, vegetable 62 Comments

Asparagus and Roasted Garlic Hummus skips the usual chick peas/garbanzos for tender spring asparagus in this different twist on hummus!

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Beefy Cheddar Cheese Ball

December 26, 2013 By palatablepastime in Appetizers, Beef, Cheese, Dried Beef, Food Processor, No Cook, United States Tags: appetizers, ball, beef, cheddar, cheese, cream, dried, horseradish, nuts, pecans, spreads 1 Comment

Beefy Cheddar Cheese Ball is easy to prepare and delicious, great with crackers for a party or holiday snacking.

Beefy Cheddar Cheese Ball

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Caramelized Balsamic Onion Jam

September 4, 2013 By palatablepastime in Appetizers, Onions, Stovetop, Wine Tags: appetizers, balsamic, caramelized onion, jam, spreads, wine 7 Comments

Caramelized balsamic onion jam makes the perfect foil for sandwiches such as roast beef and pastrami. It is also the bee’s knees when spread with soft goat cheese on crackers.