Kung Pao Shrimp Lettuce Wraps make perfect hand held cups of spicy Chinese shrimp for entertaining or simple lower carb meals.
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Tag Archives: low-carb
Tagliata Con Rucola (Italian Steak and Arugula Salad)
Tagliata con Rucola is an Italian style steak salad that can easily turn leftover grilled ribeye into a light and tasty lunch or dinner.
Larb Lettuce Cups #ImprovCooking
Larb Lettuce Cups are a Thai style ground chicken appetizer with herbs, flavored with peanuts and the traditional flavors of hot, sour, salty, and sweet.
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Savory Almond Meal Bread #BreadBakers
Delicious low-carb and gluten-free quick bread with onion, garlic and chives for a savory and healthy alternative to other breads.
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Low Carb Thanksgiving Stuffing or Dressing
Tasty stuffing for Thanksgiving made by combining keto bread with low carb 7-grain fiber bread and various ingredients for an alternative to the usual carb-loaded turkey stuffing.
Bacon, Avocado and Tomato Melt
Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.
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Sugar-Free Hoisin Sauce
Homemade hoisin sauce, from scratch, without any sugar.
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Low Carb Cinnamon Raisin Biscuits #BreadBakers
A reduced carb version of the breakfast favorite cinnamon raisin biscuits.
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Slow Cooker Summer Ratatouille Stew
A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.
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Sugar-Free Bread and Butter Zucchini Pickles
Sugar-Free Bread and Butter Zucchini Pickles are made with garden zukes that have old-fashioned flavor in your refrigerator.
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