Advertisements

Thai Watermelon Salad

August 7, 2019 By palatablepastime in Asian, Fruits, Herbs, Spices, Teas, and Coffee, Melon, No Cook, Nuts, Peanuts, Peppers or Chillies, Salads, Thai Tags: Asian, salad, savory watermelon, spicy, summer, Thai, thai watermelon, watermelon Leave a comment

Juicy watermelon goes fiery Thai in this savory summer salad tossed with peanuts, herbs and spicy fresh jalapeno peppers.

Continue reading →

Advertisements

Vietnamese Coffee

February 1, 2019 By palatablepastime in Asian, Beverages, Breakfast & Brunch, Dairy, Milk & Cream, Vietnamese Tags: Asian, breakfast, brunch, coffee drinks, hot beverages, How to layer coffee, phin, Vietnamese, Vietnamese coffee, Vietnamese coffee filter, Winter Warm-Ups 3 Comments

Vietnamese style pour-over coffee sweetened with condensed milk in the traditional style.

Continue reading →

Honey Sriracha Shrimp Skewers #FishFriday

December 21, 2018 By palatablepastime in Appetizers, Asian, Fish and Seafood, Grilled, Main Dish, Oven Baked, Shellfish, Shrimp, United States Tags: appetizer, Asian, Broiled, Easy Recipes, fish friday foodies, grilled, party nibbles, quick recipes, shrimp, skewers, spicy 5 Comments

Easy shrimp appetizers with a sweet and spicy honey sriracha glaze is easy to prep ahead and grill or broil in three minutes.

Continue reading →

Lake Tung Ting Shrimp #FishFridayFoodies

November 16, 2018 By palatablepastime in Asian, broccoli, Chinese, Corn, Eggs, Fish and Seafood, Ham, Main Dish, Mushrooms, Peas, Pork, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: #fishfridayfoodies, Asian, chinese, Hunan, seafood, shellfish, shrimp, stir-fry, vegetables, wine 4 Comments

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

Continue reading →

Thai Praram Tofu (Swimming Rama)

October 26, 2018 By palatablepastime in Asian, broccoli, Main Dish, Nuts, Peanut Butter, Peanuts, Soybeans, Stovetop, Thai, Tofu Tags: Asian, broccoli, peanut sauce, satay, spicy, stir-fry, Thai, tofu, vegan, vegetarian 3 Comments

Crispy fried tofu and broccoli pieces are served with a satay type peanut sauce in this vegan recipe.

Continue reading →

Sugar-Free Hoisin Sauce

August 19, 2018 By palatablepastime in Asian, Chinese, Condiments, No Cook, Pantry Staples, Sauces Tags: Asian, chinese, DIY, Hoisin, homemade, low-carb, made from scratch, Palatable Pantry, pantry staples, sauce, sugar free 1 Comment

Homemade hoisin sauce, from scratch, without any sugar.

Continue reading →

Spicy Thai Shrimp Salad (Yam Goong)

June 15, 2018 By palatablepastime in Asian, Fish and Seafood, Main Dish, No Cook, Salads, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, hot and sour, salad, seafood, shrimp, summer, Thai, yam goong 6 Comments

This hot and sour shrimp salad, known as Yam Goong, makes a perfect light summer dinner salad.

Continue reading →

%d bloggers like this: