Beef with Broccoli

September 18, 2022 By palatablepastime in Asian, Beef, broccoli, Chinese, Grains, Main Dish, Meats, Rice, Steak, Stovetop Tags: Asian, beef, boneless strip steak, chinese, Chinese broccoli stir-fry, easy weeknight dinners, Favorite Beef Recipes, Kansas City strip recipes, New York strip recipes, steak 26 Comments

Beef with broccoli combines tender marinated strips of steak in an easy stir-fry with broccoli in a savory Asian brown sauce.

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Volcano Chicken

September 13, 2022 By palatablepastime in Asian, Boneless Breasts, Chicken, Cucumbers, Cuisine, Greens or Lettuces, Main Dish, Main Ingredients, Poultry, Salads, Stovetop, Thai Tags: Asian, chicken, cucumbers, peppers, salad, spicy, Thai, volcano 14 Comments

Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.

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Crispy Tilapia with Spicy Thai Basil Sauce

October 29, 2019 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Stovetop, Thai, Tilapia Tags: Asian, basil, cooking, easy, fillets, food, quick, recipes, sauce, spicy, swai, Thai, tilapia 18 Comments

Crispy tilapia with spicy Thai basil sauce can be easily made with any white fish and is topped with a hot, sweet and sour sauce with fragrant basil.

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Asian Style Salad Dressing

August 22, 2019 By palatablepastime in Asian, No Cook, Salad Dressings, Salads Tags: Asian, oriental, salad dressing, sesame, teriyaki 1 Comment

Simple to make Asian style salad dressing to make your dinner salad perfectly suitable to serve with stir-fry or other Asian food favorites.

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Spicy Chicken Stir-Fry Noodles

August 21, 2019 By palatablepastime in Asian, Boneless Breasts, Carrots, Chicken, Main Dish, Meats, Mushrooms, Pasta, Peas, Poultry, Stovetop Tags: #FantasticalFoodFight, 30 minute meals, Asian, chicken, noodles, stirfry, veggies 3 Comments

Asian noodles in a simple Korean inspired spicy cooking sauce with chicken and vegetables makes weeknight cooking easy in this thirty minute meal.

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Thai Watermelon Salad

August 7, 2019 By palatablepastime in Asian, Fruits, Herbs, Spices, Teas, and Coffee, Melon, No Cook, Nuts, Peanuts, Peppers or Chillies, Salads, Thai Tags: Asian, salad, savory watermelon, spicy, summer, Thai, thai watermelon, watermelon Leave a comment

Juicy watermelon goes fiery Thai in this savory summer salad tossed with peanuts, herbs and spicy fresh jalapeno peppers.

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Vietnamese Coffee

February 1, 2019 By palatablepastime in Asian, Beverages, Breakfast & Brunch, Dairy, Milk & Cream, Vietnamese Tags: Asian, breakfast, brunch, coffee drinks, hot beverages, How to layer coffee, phin, Vietnamese, Vietnamese coffee, Vietnamese coffee filter, Winter Warm-Ups 2 Comments

Vietnamese style pour-over coffee sweetened with condensed milk in the traditional style.

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Honey Sriracha Shrimp Skewers #FishFriday

December 21, 2018 By palatablepastime in Appetizers, Asian, Fish and Seafood, Grilled, Main Dish, Oven Baked, Shellfish, Shrimp, United States Tags: appetizer, Asian, Broiled, Easy Recipes, fish friday foodies, grilled, party nibbles, quick recipes, shrimp, skewers, spicy 4 Comments

Easy shrimp appetizers with a sweet and spicy honey sriracha glaze is easy to prep ahead and grill or broil in three minutes.

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Lake Tung Ting Shrimp #FishFridayFoodies

November 16, 2018 By palatablepastime in Asian, broccoli, Chinese, Corn, Eggs, Fish and Seafood, Ham, Main Dish, Mushrooms, Peas, Pork, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: #fishfridayfoodies, Asian, chinese, Hunan, seafood, shellfish, shrimp, stir-fry, vegetables, wine 3 Comments

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

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Thai Praram Tofu (Swimming Rama)

October 26, 2018 By palatablepastime in Asian, broccoli, Main Dish, Nuts, Peanut Butter, Peanuts, Soybeans, Stovetop, Thai, Tofu Tags: Asian, broccoli, peanut sauce, satay, spicy, stir-fry, Thai, tofu, vegan, vegetarian Leave a comment

Thai Praram Tofu (Swimming Rama) is crispy fried tofu and broccoli pieces served with a satay type peanut sauce in this vegan recipe.

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