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Vietnamese Grilled Steak Salad for #SundaySupper

August 27, 2017 By palatablepastime in Asian, Beef, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Limes, Main Dish, Meats, Peppers or Chillies, Salads, Scallions/Green Onions, Steak, Tomatoes, Vietnamese Tags: Asian, beef, grilled, grilling, salad, spicy, sundaysupper, syeak, Vietnamese 4 Comments

Spicy Vietnamese style grilled steak on salad for a fresh end of summer meal.

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Chanterelle and Roasted Garlic Butter Noodles

August 12, 2017 By palatablepastime in Asian, Garlic, Main Dish, Mushrooms, Onions, Pasta, Stovetop Tags: Andrea Nguyen, Asian, chanterelles, mushrooms, noodles, pasta, roasted garlic, simple Leave a comment

Simple and delicious umami noodles with flavorful chanterelle mushrooms.

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Heart to Heart Asian Noodle Salad

August 4, 2017 By palatablepastime in Artichokes, Asian, Carrots, Cooking Method, Course, Cucumbers, Grains, Hearts of Palm, hearts of palm, Main Dish, Onions, Pasta, Peas, Peppers or Chillies, Salads, Stovetop, Tomatoes Tags: Ad, artichoke hearts, Asian, healthy, Hearts of Palm, Lunch, noodles, picnic, Reese, salad, spicy, sponsored, vegan, vegetarian Leave a comment

Asian noodle salad gets a hearty and delicious twist with the addition of hearts of palm and artichoke hearts.

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Spicy Korean Chicken Wings

July 29, 2017 By palatablepastime in Appetizers, Asian, Chicken, Korean, Meats, Oven Baked, Poultry, Wings Tags: #NationalChickenWingDay, appetizer, Asian, baked, chicken, gochujang, hot wings, korean, spicy, wings Leave a comment

Chicken wings are marinated then baked before being tossed in a spicy Korean style sauce.

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Coconut and Corn Soup for #SoupSwappers

July 15, 2017 By palatablepastime in Asian, Corn, Soup, Soups, Stews & Chili, Stovetop, Thai, Vietnamese Tags: #SoupSwappers, Asian, chciken, coconut, corn, Malaysian, soup, Thai, Vietnamese 6 Comments

Thai style soup with coconut milk, chicken and corn.

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Sticky Pork Ribs #FoodieExtravaganza

July 4, 2017 By palatablepastime in Asian, British, Chinese, Cooking Method, Country-Style Ribs, Course, Cuisine, Main Dish, Meats, Oven Baked, Pork, Roast Tags: #FoodieExtravaganza, Asian, chinese, country style, Gordon Ramsay, pork, pork shoulder blade, ribs, western style 4 Comments

Adapted version of Gordon Ramsay’s recipe for sticky pork ribs.

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Vietnamese Sesame Noodles

May 31, 2017 By palatablepastime in Asian, broccoli, Cooking Method, Course, Cuisine, Grains, Main Dish, Mushrooms, Pasta, Peas, Peppers or Chillies, Stovetop, Tomatoes, Vietnamese Tags: Asian, cold, fresh noodles, herbs., noodles, pasta, sesame noodles, shanxi, spicy, vegetables, Vietnamese 6 Comments

Delicious sesame noodles with lots of veggies in a Vietnamese style sauce.

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