This is a Thai style shrimp dish which makes a great appetizer for entertaining serve with sweet Thai chili sauce as a dip. You could also have this as an entree with Thai style fried rice and a vegetable stir-fry or small bowl of curry or tom yum soup. If you don’t use the lemongrass as skewers you may want to add crushed lemongrass to the marinade, but grilling on the skewers releases the oils from the grass right into the shrimp as it cooks. Besides, it makes great conversation at the table when your guests see what the skewers are.
