Vietnamese Sesame Shrimp Noodles (Mi Xao Tom)

November 19, 2025 By palatablepastime in Asian, Fish and Seafood, Lo Mein, Main Dish, Pasta, Peas, Peppers or Chillies, Shellfish, Shrimp, spaghetti, Stovetop, Vietnamese Tags: Alphabet recipe challenge, Asian noodles, ShrimpRecipes, Vietnamese Noodle Stir-Fry 6 Comments

Vietnamese Sesame Shrimp Noodles (Mi Xao Tom), which is a noodle stir-fry with vegetables and an orange sesame sauce.

Continue reading →

Teriyaki Shrimp Sizzler

August 11, 2024 By palatablepastime in Asian, Bean sprouts, Carrots, Eggs, Japanese, Main Dish, Onions, Peas, Pineapple, Rice, Scallions/Green Onions, Shellfish, Shrimp, Stovetop, Zucchini Tags: Indian sizzler, Japanese foods, Shrimp recipes, sizzling hot plate, Sunday Funday, teriyaki, zucchini recipes 5 Comments

Teriyaki Shrimp Sizzler is a one dish meal made popular in Mumbai India featuring foods on a hot sizzling platter.

Continue reading →

Shrimp, Papaya and Pineapple Salad

March 24, 2024 By palatablepastime in Asian, Bean sprouts, bowls, Greens or Lettuces, herbs, Main Dish, No Cook, Nuts, Papaya, Peanuts, Peppers or Chillies, Pineapple, rice noodles, Salad Dressings, Salads, Scallions/Green Onions, Shellfish, Shrimp, Vietnamese Tags: dinner party recipes, Dinner Salads, recipes using cooked shrimp, Sunday Funday, Vietnamese salads 5 Comments

Shrimp, Papaya and Pineapple Salad is a type of Asian noodle salad using shrimp, noodles, and fresh fruits with a piquant Asian dressing.

Continue reading →

Spanish Stuffed Eggs with Shrimp

January 10, 2024 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, Shellfish, Shrimp, Spanish, Stovetop Tags: easy tapas, Eat the World, egg tapas, recipes of Spain, seafood tapas 5 Comments

Spanish Stuffed Eggs with Shrimp make tasty tapas of deviled eggs by adding the flavors of gambas, garlic, and pimenton.

Continue reading →

Tempura Crab Jalapeno Poppers

January 7, 2024 By palatablepastime in Appetizers, Cheese, Crab, Eggs, Flour, Frying, Japanese, Peppers or Chillies, Vodka Tags: appetizers, jalapeno poppers, Japanese poppers, National Tempura Day, Sunday Funday, tempura recipes 2 Comments

Tempura Crab Jalapeno Poppers are jalapeno poppers with a crab and cream cheese filling coated with a crunchy crispy tempura coating.

Continue reading →

Bang Bang Shrimp Cocktail

December 18, 2023 By palatablepastime in Appetizers, Fish and Seafood, Shellfish, Shrimp, United States Tags: Bang Bang shrimp appetizer, holiday recipes, party appetizers, recipes using cooked shrimp, spicy shrimp recipes Leave a comment

Bang Bang Shrimp Cocktail ups the ante for party appetizers by serving cocktail shrimp in a sweet and spicy Bang Bang sauce.

Continue reading →

Shrimp and Sausage Dressing

November 17, 2023 By palatablepastime in Butter, Cajun, Celery, Corn bread, Fish and Seafood, Garlic, herbs, Meats, Onions, Oven Baked, Peppers or Chillies, Sausages, Shellfish, Shrimp, Side Dish, Southern, United States Tags: Cajun recipes, dressing, recipes using Andouille sausage, recipes using shrimp, stuffing, Thanksgiving recipes Leave a comment

Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.

Continue reading →

Mom’s Clam Chowder

November 2, 2023 By palatablepastime in Clams, Dairy, Fish and Seafood, Milk & Cream, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SoupWeek, canned clams, chowder, Clam chowder, Clams, easy, Hot Soups, New England, potatoes, seafood, shellfish, soups 2 Comments

Mom’s Clam Chowder is an easy to make chowder recipe that makes a great cold weather warming meal.

Continue reading →

Calabrian Chili Pasta with Shrimp

June 4, 2023 By palatablepastime in Cheese, Fish and Seafood, herbs, Italian, Main Dish, Onions, Pasta, Peppers or Chillies, Sauces, Shellfish, Shrimp, Stovetop, Tomatoes Tags: Calabrian peppers, Italian recipes, pasta, sauce for pasta, Seafood recipes, shrimp, spicy food, Sunday Funday 2 Comments

Calabrian Chili Pasta with Shrimp combines shrimp with pasta and a spicy southern Italian sauce with the heat of Calabrian chili peppers.

Continue reading →