Shrimp Pasta Newburg

October 10, 2021 By palatablepastime in Dairy, Fish and Seafood, Grains, Main Dish, Milk & Cream, Mushrooms, Pasta, Peppers or Chillies, Shellfish, Shrimp, Stovetop, United States, Wine Tags: #FromOurDinnerTable, cooking with wine, Easy Recipes, retro seafood recipes, seafood pasta recipes, shrimp fettuccinie, shrimp pasta Leave a comment

Shrimp Pasta Newburg is a retro recipe loosely inspired from the famous Delmonico’s dish, this version with pasta and easy pantry ingredients.

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Crab Rangoon Pizza

October 3, 2021 By palatablepastime in Asian, Cheese, Chinese, Crab, Dairy, Fish and Seafood, Grains, Italian, Main Dish, Oven Baked, Pizza, Pizza Dough, Scallions/Green Onions, Shellfish, United States Tags: #FromOurDinnerTable, #OurFamilyTable, Chinese appetizers, Chinese pizza, crab puff pizza, crab rangoon, crab triangle pizza, fun food, fusion pizza, party recipes, pizza 1 Comment

Crab Rangoon Pizza tops a thin pizza crust with crab, cream cheese, seasonings, sauces and crunchy bits for a fusion Chinese pizza.

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Piri Piri Shrimp (and Piri Piri Sauce)

August 20, 2021 By palatablepastime in African, Appetizers, Fish and Seafood, Grilled, Pantry Staples, Peppers or Chillies, Sauces, Shellfish, Shrimp, Stovetop Tags: #FishFriday, African recipes, grilled shrimp, how to make hot sauce, Nando's sauce, peri peri sauce, piri piri sauce, recipes for peppers, South Africanrecipes, spicy recipes 5 Comments

Piri Piri Shrimp are a spicy seafood appetizer with a made from scratch Nando’s sauce knockoff for red hot party nibbles.

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Madagascar Coconut Shrimp Curry

April 16, 2021 By palatablepastime in African, Coconut, Madagascar, Main Dish, Shellfish, Shrimp, Stovetop, Tomatoes Tags: #FishFriday, African recipes, Easy Recipes, Island recipes, Madagascar recipes, quick recipes, Seafood recipes, served with rice, shellfish recipes, Shrimp recipes, spicy recipes 7 Comments

Madagascar Coconut Shrimp Curry (Coco Crevettes) is a simple to make African based shrimp meal using coconut milk, spices, and a hint of tomato.

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Shrimp and Grits

February 21, 2021 By palatablepastime in Breakfast & Brunch, Corn Grits, Creole, Fish and Seafood, Main Dish, Milk & Cream, Peppers or Chillies, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: #SundayFunday, breakfast for supper, brunch recipes, Creole recipes, How to cook grits, Seafood recipes, shrimp creole, Shrimp recipes, Southern recipes 7 Comments

Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.

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Cajun Style Crab Dip

December 23, 2020 By palatablepastime in Appetizers, Cajun, Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Fish and Seafood, Food Processor, Main Ingredients, Shellfish, Small Appliance, Southern, Surimi (Fake Crab), United States Tags: Cajun recipes, cheese spread, crab appetizers, crab dip, crab spread, holiday recipes, Seafood recipes, Southern recipes Leave a comment

Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.

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Crab Stuffed Deviled Eggs

November 20, 2020 By palatablepastime in Appetizers, Cheese, Crab, Dairy, Eggs, Fish, Fish and Seafood, Shellfish, Stovetop, United States Tags: #FishFriday, caviar recipes, crab recipes, holiday appetizers, holiday recipes, party appetizers, recipes for entertaining, seafoodappetizers, shellfish recipes, Thanksgiving recipes, upscale appetizers 5 Comments

Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing, topping with sublime dollops of caviar.

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Crab and Rice Croquettes

October 16, 2020 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cajun, Crab, Fish and Seafood, Frying, Main Dish, Rice, Shellfish, Southern, United States Tags: appetizer recipes, Cajun recipes, comfort food, crab cakes, fried crab cakes, Gulf Coast recipes, seafood croquettes, shellfish recipes, Southern recipes 2 Comments

Crab and Rice Croquettes are a Cajun style version of crab cakes which use rice as a binder and filler, and are fried until crisp.

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