Mom’s Clam Chowder

November 2, 2023 By palatablepastime in Clams, Dairy, Fish and Seafood, Milk & Cream, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SoupWeek, canned clams, chowder, Clam chowder, Clams, easy, Hot Soups, New England, potatoes, seafood, shellfish, soups 2 Comments

Mom’s Clam Chowder is an easy to make chowder recipe that makes a great cold weather warming meal.

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Spaghetti allo Scoglio

October 20, 2017 By palatablepastime in Clams, Fish and Seafood, Italian, Main Dish, Pasta, Peppers or Chillies, Scallops, Shellfish, Shrimp, Stovetop, Tomatoes, Wine Tags: #fishfridayfoodies, Calabrian peppers, calamari, Clams, easy, fresh shellfish, Italian, main dish, mussels, pasta, scallops, seafood, shellfish, shrimp, spaghetti, squid, wine 6 Comments

Italian spaghetti with shrimp and other shellfish in a flavorful broth that is perfect for dunking slices of toasted baguette.

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Caldo de Mariscos (Mexican Seafood Soup)

February 10, 2016 By palatablepastime in Carrots, Clams, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Food Processor, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Potatoes, Shellfish, Shrimp, Small Appliance, Soups, Stews & Chili, Stovetop, Tilapia, Tomatoes Tags: blogger clue, calamari, Clams, fish, healthy, Hot Soups, lenten, Mexiican, mussels, pasilla, seafood, shrimp, soup, spicy, tilapia, Weight Watchers 21 Comments

Caldo de Mariscos (Mexican Seafood Soup) is a brothy Mexican soup with fish, shrimp and other assorted seafood.

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