Stove Top Tuna Casserole

March 30, 2018 By palatablepastime in Casseroles, Cheese, Fish, Fish and Seafood, Macaroni, Main Dish, Milk & Cream, Pasta, Peas, Stovetop, United States Tags: 20 minute, budget, casserole, easy, fish, lenten, macaroni, no bake, One Pan, pasta, Pasta Pronto, stove top, stovetop, thrity minute meal, tuna 1 Comment

Twenty-minute, one pot recipe of tuna casserole, easy to make on the stove top.

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Mediterranean Baked Cod

February 12, 2016 By palatablepastime in cod, Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Mediterranean, Oven Baked Tags: baked, cod, easy, feta, fiesta friday, fish, lent, lenten, mediterranean, seafood 12 Comments

Easy fish with a savory tomato-feta topping.

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Caldo de Mariscos (Mexican Seafood Soup)

February 10, 2016 By palatablepastime in Carrots, Clams, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Food Processor, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Potatoes, Shellfish, Shrimp, Small Appliance, Soups, Stews & Chili, Stovetop, Tilapia, Tomatoes Tags: blogger clue, calamari, Clams, fish, healthy, Hot Soups, lenten, Mexiican, mussels, pasilla, seafood, shrimp, soup, spicy, tilapia, Weight Watchers 19 Comments

Caldo de Mariscos is a brothy Mexican soup with fish, shrimp and seafood.

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Tilapia Piccata

March 27, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Fruits, Italian, Lemons, Main Dish, Main Ingredients, Stovetop, Tilapia Tags: easy, fish, Italian, lemon, lent, lenten, meatless, palatable pastime, pescetarian, quick, recipe, seafood, sue lau, tilapia 9 Comments

Unlike traditional Veal Piccata, this Lenten version of the Italian dish uses delicious tilapia.

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