Thanksgiving Side Dishes

August 29, 2020 By palatablepastime in Recipe Collections Tags: comfort food, holiday recipes, palatable pastime, roundup, side dish recipes, Thanksgiving recipes 8 Comments

Thanksgiving side dishes can be the cornerstone of your holiday dinner table, rounding out all the foods in your holiday feast.

Continue reading →

Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 4 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

Continue reading →

Picnic Sandwich Torte

July 12, 2015 By palatablepastime in Asian, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Italian, Main Dish, Main Ingredients, Meats, No Cook, Sandwiches Tags: cold cuts, entertaining, gourmet, Italian, palatable pastime, picnic, sandwich, specialty, sunday supper, torte, wine 36 Comments

Layer after layer of deliciousness in this sandwich with seemingly no end…

Continue reading →

Beer Barbecue Sauce

May 7, 2014 By palatablepastime in Alcoholic, Beer, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Sauces, Stovetop, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, beer, chicken, Diabetic, grilling, meat, outdoor, palatable pastime, pork, ribs, sauce, scratch, smoking, Splenda, sue lau 1 Comment

Eat your beer! Easy to make beer barbecue from scratch.

Continue reading →

Sausage Gravy and Biscuits

May 1, 2014 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Sausage, Southern, Stovetop, United States Tags: biscuits, breakfast, brunch, buttermilk, country, gravy, palatable pastime, sausage, sawmill, southern, sue lau, traditonal 9 Comments

Sausage Gravy and Biscuits is a classic, with delicious and fluffy buttermilk biscuits absolutely smothered in sausage gravy.

Continue reading →

Roasted Radishes with Feta and Mint

May 1, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Main Ingredients, Oven Baked, Radishes, Salads, Side Dish Tags: cheese, easy, feta, Greek, low-carb, lowcarb, mediterranean, palatable pastime, radish, radishes, roasted, salad, side dish, simple, spring, sue lau, warm 2 Comments

Roasting radishes in the oven makes them tender and sweet. And rather than the crunchy, peppry sharp raw vegetables you may be used to, they bring an added dimension to a warm salad with feta cheese and mint, for a flavor that is decidedly Mediterranean.

Continue reading →

Portobello Mushroom Tacos

April 30, 2014 By palatablepastime in Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Mexican or Southwest US, Mushrooms, Stovetop, Tacos, Tex-Mex, Tortillas, United States Tags: Cinco de mayo, easy, healthy, meatless, Mexican, mushroom, palatable pastime, portabello, portobella, portobello, quick, sue lau, tacos, Tex-Mex, vegetarian, weeknight 29 Comments

Portobello Mushroom Tacos are great vegetarian street-style tacos in soft corn tortillas full of flavor and spice.

Continue reading →

Bocconcini Caprese – Tomato Mozzarella Salad

April 30, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, fruit, Fruits, Herbs, Spices, Teas, and Coffee, Italian, Main Ingredients, No Cook, Salads, Side Dish, Tomatoes Tags: basil, buffalo, caprese, easy, fresh, Italian, mozzarella, palatable pastime, quick, salad, side dish, simple, sue lau, summer, tomato 1 Comment

Bocconcini Caprese – Tomato Mozzarella Salad tosses bite sized pieces of fresh mozzarella with tomato and basil in a tasty vinaigrette.

Continue reading →

Colorful Bean Salad

April 29, 2014 By palatablepastime in Beans, Black Beans, Chickpeas/Garbanzos, Cooking Method, Course, Fruits, Kidney Beans, Marinate, No Cook, Olives, Salads, Side Dish, Uncategorized, United States Tags: barbecue, bbq, bean salad, cookout, easy, gobble, make ahead, no-mayo, palatable pastime, picnic, potluck, side dish, sue lau, summer 2 Comments

Colorful Bean Salad is an easy, make-ahead salad that is perfect for potlucks, cookouts, summer barbecues and picnics.

Continue reading →

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By palatablepastime in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: appetizers, bacon, barbecue, caribbean, fruit, glazed, grilling, island, Jamaican, juice, kebabs, palatable pastime, passionfruit, seafood, shellfish, shrimp, sue lau, summer 1 Comment

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!

Continue reading →

%d bloggers like this: