Cuke and Onion Salad

May 23, 2017 By palatablepastime in Cooking Method, Course, Cucumbers, Cuisine, Main Ingredients, No Cook, Onions, Salads, United States Tags: barbecue, cold, cucumber, cuke, marinated, onion, picnic, potluck, salad, vegetables Leave a comment

Simple yet flavorful homestyle cucumber onion salad for a backyard barbecue.

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Tuna Pasta Salad

June 9, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Eggs, Fish, Fish and Seafood, Grains, Macaroni, Main Ingredients, Pasta, Peas, Salads, Stovetop, United States Tags: cold, eggs, fish, macaroni, noodle, old-fashioned, pasta, peas, picnic, potluck, salad, seafood, throwback thursday, tuna Leave a comment

Tuna Pasta Salad gives tuna a starring role in this flavorful, old-fashioned summertime classic pasta salad.

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No Mayo Slaw with Poppyseed Dressing

April 19, 2015 By palatablepastime in Cabbage, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Onions, Peppers or Chillies, Salads, United States Tags: barbecue, bbq, cabbage, cold, cole slaw, coleslaw, cookout, no mayonnaise, no-mayo, picnic, poppy seed, poppyseed, potluck, salads, sunday supper 26 Comments

No Mayo Slaw with Poppyseed Dressing is a crisp, tasty must-have for picnics and other outdoor eating fare.

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Potluck Chili Cupcakes

March 29, 2015 By palatablepastime in Cakes, Candy, Cooking Method, Course, Desserts, Electric Mixer, Oven Baked Tags: april fools day, cakes, chili, chocolate, cupcakes, desserts, fake foods, fun, jokes, kids, potluck, pranks, recipes, sundaysupper 33 Comments

Chili? Not Really. But these deceptively decorated chocolate mini-cakes make the perfect April Fool’s Day dessert prank for family and friends.

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Sriracha Deviled Eggs

May 14, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Stovetop, United States Tags: appetizer, chile sauce, cookout, deviled, eggs, picnic, potluck, spicy, sriracha 3 Comments

Sriracha Deviled Eggs give everyday deviled eggs a little kick from sriracha hot sauce (and fresh Fresno pepper garnish!).

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Colorful Bean Salad

April 29, 2014 By palatablepastime in Beans, Black Beans, Chickpeas/Garbanzos, Cooking Method, Course, Fruits, Kidney Beans, Marinate, No Cook, Olives, Salads, Side Dish, Uncategorized, United States Tags: barbecue, bbq, bean salad, cookout, easy, gobble, make ahead, no-mayo, palatable pastime, picnic, potluck, side dish, sue lau, summer 2 Comments

Colorful Bean Salad is an easy, make-ahead salad that is perfect for potlucks, cookouts, summer barbecues and picnics.

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Amish Hot Bacon Slaw

November 19, 2013 By palatablepastime in Bacon, Cabbage, Cooking Method, Course, Cuisine, Onions, Pork, Salads, Side Dish, Stovetop, United States Tags: amish, bacon, barbecue, hot, potluck, salad, side dish, slaw 10 Comments

Amish cabbage slaw with a hot dressing and bacon, served as a warm side dish.

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Buffalo Potato Salad

June 28, 2013 By palatablepastime in Bacon, Celery, Cheese, Pork, Red Potatoes, Salads, Scallions/Green Onions, Side Dish, Stovetop, United States Tags: bacon, barbecue, bbq, buffalo potato salad, cooking, cookout, food, picnic, pot luck, potato salad, potluck, recipes, spicy, summer 1 Comment

Buffalo potato salad combines the flavors of your favorite homestyle potato salad with the zip and spice of Buffalo chicken wings.

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