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Chicken and Rice Soup (Slow Cooker)

Chicken and Rice soup in the  slow cooker is made extra healthy with the addition of rice made from chickpeas and tender veggies.
Chicken and Rice Soup (Slow Cooker)
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Chickpea and Potato Curry #EattheWorld

Chickpea and potato curry (or channa aloo) is made with  tender potato  and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.
Chickpea and Potato Curry
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Harira Soup with Merguez Sausage

Harira is a hearty Moroccan soup with this version made with beef merguez sausage,   lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and  anise.
Harira Soup with Merguez Sausage

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Lemony Roasted Garlic Hummus with Herb Toasted Pita #EattheWorld

Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with  toasted wedges of pita bread seasoned with za’atar spices.
Lemony Roasted Garlic Hummus with Herb Toasted Pita
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Hatch Chile Hummus

Smooth and creamy hummus with the spice of Hatch green chiles and cumin.
Hatch Chile Hummus
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Meatball and Chickpea Curry (Kofta Choley)

Express recipe for a quick and simple thirty minute weeknight meal.
Meatball and Chickpea Curry (Kofta Choley)
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Pumpkin Hummus

Creamy smooth and savory pumpkin hummus.
Pumpkin Hummus
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Moroccan Stuffed Peppers with Couscous

Peppers filled with savory couscous can pose as either a vegetarian main dish or side dish.
Moroccan Stuffed Peppers with Couscous
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