Chickpea Falafel Salad

November 2, 2022 By palatablepastime in Beans, Chickpeas/Garbanzos, Main Dish, Middle Eastern, No Cook, Salads, Sandwiches, Seeds, Tahini, United States Tags: chickpea recipes, falafel spread, Foodie Extravaganza, garbanzo bean recipes, lunch ideas, sandwich spreads, vegan, World Vegan Month 3 Comments

Chickpea Falafel Salad mashes cooked garbanzo beans and adds the flavors of a crispy falafel to make a surprisingly delicious vegan sandwich filling.

Continue reading →

Pumpkin, Rice and Chickpea Soup

November 20, 2021 By palatablepastime in Beans, Butternut, Chickpeas/Garbanzos, Grains, Moroccan, Pumpkin, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, United States Tags: Autumn Recipes, butternut squash recipes, chickpea recipes, fresh pumpkin, garbanzo recipes, hearty soups, pumpkin recipes, rice soups, Soup Swappers, vegan, vegetarian, winter squash 4 Comments

Fresh Pumpkin, Rice, and Chickpea Soup lets you explore the flavors of fall with this exotic vegan pumpkin soup.

Continue reading →

Best Easy Hummus #EattheWorld

February 10, 2021 By palatablepastime in African, Appetizers, Beans, Chickpeas/Garbanzos, Food Processor, No Cook, Seeds, Sudanese, Tahini Tags: African recipes, best hummus, chickpea recipes, creamy hummus, easy hummus, Eat the World, garbanzo bean recipes, middle eastern recipes, recipes with tahini, Sudan recipes 4 Comments

Best Easy Hummus is a Sudanese take on the easiest and creamiest hummus ever.

Continue reading →

Watermelon Chaat Salad

July 9, 2020 By palatablepastime in Beans, Chickpeas/Garbanzos, Fruits, Indian, Melon, Salads, Stovetop Tags: #ImprovCooking, chaat salad, crunchy chickpeas, fruit salad, garbanzo beans, indian recipes, salad recipes, spicy recipes 3 Comments

Watermelon Chaat Salad combines ripe juicy and fruity melon with crispy chickpeas, spicy sev, radishes and chaat masala spices.

Continue reading →

Chicken and Rice Soup (Slow Cooker)

January 24, 2020 By palatablepastime in Beans, Carrots, Celery, Chicken, Chickpeas/Garbanzos, Crockpot, Meats, Onions, Poultry, Soup, Soups, Stews & Chili, United States, Whole Tags: chicken and rice soup, chicken soup, chickpea rice, comfort food, crock pot recipes, crockpot recipes, slow cooker recipes, Soup Recipes 3 Comments

Chicken and Rice soup in the slow cooker is made extra healthy with the addition of rice made from chickpeas and tender veggies.

Continue reading →

Chickpea and Potato Curry

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 6 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

Continue reading →

Harira Soup with Merguez Sausage

October 19, 2019 By palatablepastime in African, Beans, Beef, Carrots, Chickpeas/Garbanzos, Herbs, Spices, Teas, and Coffee, Lentils, Meats, Middle Eastern, Pasta, Rice Vermicelli, Sausages, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, African, Beef Sausage, chickpeas, Fava beans, Harira, Lentils, moroccan, Soup Recipes 5 Comments

Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.

Continue reading →

Lemony Roasted Garlic Hummus with Herb Toasted Pita #EattheWorld

June 10, 2019 By palatablepastime in Appetizers, Beans, Bread, Buns or Rolls, Breads, Breville-Air Fryer, Chickpeas/Garbanzos, Fruits, Garlic, Israeli, Lemons, Middle Eastern Tags: #EattheWorld, appetizer, chickpeas, dip, Garbanzos, Herb Pita, hummus, Israeli Recipes, preserved lemons, roasted garlic, Za'atar 7 Comments

Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.

Continue reading →