Lemon Pickled Lotus Root

July 7, 2021 By palatablepastime in Asian, Brine, Fruits, Indian, Jellies and Preserves, Juices, Lemons, Marinate Tags: #FoodieExtravaganza, Indian condiments, Indian pickles, lemon pickles, pickled lotus root, preserved lemons, quick pickles, sour pickles 4 Comments

Lemon Pickled Lotus Root is an easy way to create an exotic Indian sour lemon pickle with lotus using a few ingredients.

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Lemony Roasted Garlic Hummus with Herb Toasted Pita #EattheWorld

June 10, 2019 By palatablepastime in Appetizers, Beans, Bread, Buns or Rolls, Breads, Breville-Air Fryer, Chickpeas/Garbanzos, Fruits, Garlic, Israeli, Lemons, Middle Eastern Tags: #EattheWorld, appetizer, chickpeas, dip, Garbanzos, Herb Pita, hummus, Israeli Recipes, preserved lemons, roasted garlic, Za'atar 7 Comments

Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.

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Chicken Tagine

February 9, 2017 By palatablepastime in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Fruits, Main Dish, Main Ingredients, Meats, Moroccan, Olives, Potatoes, Poultry, Stovetop Tags: chicken, couscous, moroccan, olives, potatoes, preserved lemons, ras el hanout, spice, tagine 1 Comment

Moroccan chicken tagine with saffron potatoes, preserved lemon, olives and ras-el-hanout spices.

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