Category Archives: Moroccan

Honey Pistachio Roasted Salmon

September 17, 2021 By palatablepastime in African, Fish, Fish and Seafood, Main Dish, Moroccan, Nuts, Oven Baked, Pistachios, Salmon, United States Tags: baked salmon, easy seafood recipes, easy weeknight recipes, Fish Friday, honey glazed salmon, nut crusted fish 1 Comment

Honey Pistachio Roasted Salmon lightly coats fish with aromatic spices, and adds a lightly sweetened crust of pistachios and honey to finish.

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Pumpkin Saffron Rice

October 3, 2018 By palatablepastime in African, Butternut, Dried Fruits/Raisins, Fruits, Grains, Middle Eastern, Moroccan, Nuts, Pine Nuts, Pumpkin, Rice, Side Dish, squash, Stovetop Tags: autumn, butternut squash, Foodie Extravaganza, fresh pumpkin, gobble, moroccan, rice, rice pilaf, saffron rice, side dish, winter squash 11 Comments

Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.

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Morocco Tacos

August 21, 2018 By palatablepastime in African, Beans, Cheese, Chickpeas/Garbanzos, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Stovetop, Tacos, Yogurt Tags: chickpeas, garbanzo beans, lamb, middle eastern taco, Morocco, pita bread, sandwiches 1 Comment

Tacos meet Morocco with the addition of crumbled Merguez sausage and  harissa.

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Slow Cooker Lamb and Rhubarb Tagine

February 21, 2018 By palatablepastime in African, Couscous, Crockpot, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Rhubarb, Rice, Stew, Tomatoes Tags: #FantasticalFoodFight, couscous, crock pot, crockpot, lamb, moroccan, rhubarb, rice, slow cooker, spring, stew, tagiine 7 Comments

Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.

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Chicken Tagine

February 9, 2017 By palatablepastime in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Fruits, Main Dish, Main Ingredients, Meats, Moroccan, Olives, Potatoes, Poultry, Stovetop Tags: chicken, couscous, moroccan, olives, potatoes, preserved lemons, ras el hanout, spice, tagine 1 Comment

Moroccan chicken tagine with saffron potatoes, preserved lemon,  olives and ras-el-hanout spices.

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Moroccan Roasted Cauliflower with Sesame

February 3, 2017 By palatablepastime in African, Cauliflower, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, Moroccan, Oven Baked, Side Dish Tags: anthony bourdain, cauliflower, harissa, healthy, moroccan, roasted, sesame, spicy, tahini, vegan, vegetable, vegetarian Leave a comment

Roasted cauliflower rocks it with harissa and a spiced tahini drizzle.

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Moroccan Harissa Potatoes

March 6, 2016 By palatablepastime in Actifry-Air Fryer, Cooking Method, Cuisine, Main Ingredients, Moroccan, Potatoes, Side Dish, Small Appliance Tags: actifry, African, air fryer, air-fried, harissa, low fat, moroccan, potatoes, spicy, sunday supper 24 Comments

Moroccan Harissa Potatoes are air-fried to minimize fat and seasoned with a bit of delicious Moroccan spice.

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Cranberry Persimmon Couscous

November 14, 2014 By palatablepastime in Cooking Method, Course, Couscous, Cranberries, Cuisine, fruit, Fruits, Grains, Main Ingredients, Moroccan, Persimmons, Side Dish, Stovetop Tags: couscous, cranberries, easy, gobble, moroccan, persimmons, side, spiced 1 Comment

Cranberry Persimmon Couscous combines the flavors of fruit and spices to make an easy and elegant side dish.

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Fish and Potato Tagine with Preserved Lemon

March 11, 2014 By palatablepastime in cod, Cooking Method, Course, Cuisine, Fish, Lemons, Main Dish, Mediterranean, Middle Eastern, Moroccan, Olives, Oven Baked, Potatoes, Stovetop Tags: couscous, fish, moroccan, olives, palatable pastime, potatoes, preserved lemon, rice, sue lau, tagine 4 Comments

Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine.

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