Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.
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Category Archives: Moroccan
Pumpkin, Rice and Chickpea Soup
Fresh Pumpkin, Rice, and Chickpea Soup lets you explore the flavors of fall with this exotic vegan pumpkin soup.
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Honey Pistachio Roasted Salmon
Honey Pistachio Roasted Salmon lightly coats fish with aromatic spices, and adds a lightly sweetened crust of pistachios and honey to finish.
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Pumpkin Saffron Rice
Pumpkin Saffron Rice is a Moroccan style rice side dish with bits and bobs of pumpkin, raisins, pine nuts, and spice.
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Morocco Tacos
Tacos meet Morocco with the addition of crumbled Merguez sausage and harissa.
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Slow Cooker Lamb and Rhubarb Tagine
Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.
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Chicken Tagine
Moroccan chicken tagine with saffron potatoes, preserved lemon, olives and ras-el-hanout spices.
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Moroccan Harissa Potatoes
Moroccan Harissa Potatoes are air-fried to minimize fat and seasoned with a bit of delicious Moroccan spice.
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Cranberry Persimmon Couscous
Cranberry Persimmon Couscous combines the flavors of fruit and spices to make an easy and elegant side dish.
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Fish and Potato Tagine with Preserved Lemon
Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine.