Moroccan Roasted Cauliflower with Sesame

February 3, 2017 By palatablepastime in African, Cauliflower, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, Moroccan, Oven Baked, Side Dish Tags: anthony bourdain, cauliflower, harissa, healthy, moroccan, roasted, sesame, spicy, tahini, vegan, vegetable, vegetarian Leave a comment

Roasted cauliflower rocks it with harissa and a spiced tahini drizzle.

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Moroccan Harissa Potatoes

March 6, 2016 By palatablepastime in Actifry-Air Fryer, Cooking Method, Cuisine, Main Ingredients, Moroccan, Potatoes, Side Dish, Small Appliance Tags: actifry, African, air fryer, air-fried, harissa, low fat, moroccan, potatoes, spicy, sunday supper 24 Comments

Moroccan Harissa Potatoes are air-fried to minimize fat and seasoned with a bit of delicious Moroccan spice.

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