Niter kibbeh is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics.
Awaze paste is a spicy Ethiopian seasoning paste made from berbere spice, ground bird’s eye peppers, honey mead and spiced butter.
Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.
South African Boerewors sausage on a roll with tomato braai sous.
Air-fried potatoes with a bit of Moroccan spice.
Spicy African-Portuguese grilled chicken.