Spinach and Lentil Soup

January 11, 2024 By palatablepastime in Carrots, Celery, European, Grains, Italian, Lentils, Macaroni, Onions, Pasta, Soup, Soups, Stews & Chili, Spinach, Stovetop, Tomatoes Tags: Italian soup, lentil and vegetable soup, lentil soup, lentil soup with pasta, soup 6 Comments

Spinach and Lentil Soup is a savory Italian soup is chock full of French lentils, pasta, spinach and other fresh vegetables.

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Green Beans Poriyal

June 9, 2023 By palatablepastime in Asian, Beans, Curries, Fresh greenbeans/wax beans/haricots verts, Herbs, Spices, Teas, and Coffee, Indian, Lentils, Nuts, Peanuts, Side Dish, Stovetop Tags: #HerbWeek, dry curries, Indian curries, Indian green beans, Indian side dishes, recipes using fresh curry leaves, vegan recipes, vegetarian recipes 5 Comments

Green Beans Poriyal is an Indian style dry curry made in the style of a stir-fry with peppers and curry leaves.

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Steak and Potato Lentil Soup

February 18, 2023 By palatablepastime in Beans, Beef, Garlic, herbs, Instant Pot, Lentils, Mushrooms, Onions, Potatoes, Pressure Cooker, Soup, Soups, Stews & Chili, Steak, United States Tags: #SoupSwappers, instant pot recipes, lentil soup, soups using leftovers, steak and potato soup 4 Comments

Steak and Potato Lentil Soup combines leftover steak and potatoes with lentils to create a hearty next-day lunch soup in the Instant Pot.

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Misir Wot (Ethiopian Lentils)

January 3, 2021 By palatablepastime in African, Ethiopian, Instant Pot, Lentils, Main Dish, Pressure Cooker, Side Dish, Small Appliance Tags: African recipes, curry recipes, ethiopian recipes, Lentils, masoor dal recipes, pulses, vegetarian recipes 7 Comments

Misir Wot (Ethiopian Lentils) is a vegetarian lentil main dish or side dish with a curry flavor that is served as part of a larger meal.

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Harira Soup with Merguez Sausage

October 19, 2019 By palatablepastime in African, Beans, Beef, Carrots, Chickpeas/Garbanzos, Herbs, Spices, Teas, and Coffee, Lentils, Meats, Middle Eastern, Pasta, Rice Vermicelli, Sausages, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, African, Beef Sausage, chickpeas, Fava beans, Harira, Lentils, moroccan, Soup Recipes 5 Comments

Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.

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Meatball and Lentil Minestrone Soup #ad

September 24, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Legumes, Lentils, Main Dish, Meats, Onions, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #truRoots, Ad, Hot Soups, Italian, lunch ideas, macaroni, main dish, Minestraone, organic, pasta, soup, sponsored, sprouted lentils, tomato Leave a comment

Hearty old-world meatball minestrone soup made quickly with sprouted lentils and pasta is a perfect bowl of comfort.

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Mujadarra (Lentils and Rice)

February 10, 2017 By palatablepastime in Burritos, Cooking Method, Cuisine, Grains, Lamb, Lentils, Main Dish, Main Ingredients, Meats, Middle Eastern, Rice, Sandwiches, Stovetop, Syrian, Wraps Tags: Arabic, flatbread, Lebanese, Lentils, M'Yadra, middle eastern, Mujadarra, rice, Syrian, vegan, Wraps Leave a comment

Mujadarra (Lentils and Rice) is a Syrian dish of spiced lentils with rice that makes a great filling for a flatbread wrap.

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Braised Lentils with Italian Sausage

December 30, 2016 By palatablepastime in Course, Cuisine, European, Italian, Lentils, Main Dish, Main Ingredients, Meats, Pork, Sausage, Stovetop Tags: braised, French, holiday, Italian, Lentils, lucky, main dish, new year, puy, salciccia, sausage, sweet italian Leave a comment

Braised Lentils with Italian Sausage is an Italian style lentil dish for the New Year with wine braised sweet sausage.

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Simple Dal

April 23, 2014 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Curries, Indian, Lentils, Main Dish, Main Ingredients, Onions, Soup, Soups, Stews & Chili, Stovetop Tags: dahl, dal, Hot Soups, indian lentil soup, meatless, moong, mung, palatable pastime, pulses, sue lau, vegetarian 3 Comments

Simple Dal is a very easy soup-puree with gentle Indian flavor that is great served with grilled flat breads, such as nan or chapatis. Continue reading →