Lebanese Chicken and Couscous Soup (Moghrabieh Soup)

April 21, 2018 By palatablepastime in Boneless Breasts, Carrots, Chicken, Couscous, Grains, Lebanese, Meats, Middle Eastern, Poultry, Soup, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, chicken, couscous, Hot Soups, Lebanese, middle eastern, moghrabieh, soup, vegetable 6 Comments

Lebanese couscous soup with chicken, vegetables, and exotic spices.

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Light Baba Ganoush

January 2, 2018 By palatablepastime in Appetizers, Eggplant, Food Processor, Lebanese, Middle Eastern, Oven Baked, Small Appliance, Yogurt Tags: baba ganoush, dip, eggplant, healthy, Lebanese, light, lowfat, middle eastern, snack Leave a comment

Lightened up and healthier version of baba ganoush, a Middle Eastern roasted eggplant dip.

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Mujadarra (Lentils and Rice)

February 10, 2017 By palatablepastime in Burritos, Cooking Method, Cuisine, Grains, Lamb, Lentils, Main Dish, Main Ingredients, Meats, Middle Eastern, Rice, Sandwiches, Stovetop, Syrian, Wraps Tags: Arabic, flatbread, Lebanese, Lentils, M'Yadra, middle eastern, Mujadarra, rice, Syrian, vegan, Wraps Leave a comment

Mujadarra (Lentils and Rice) is a Syrian dish of spiced lentils with rice that makes a great filling for a flatbread wrap.

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Pumpkin Hummus

September 28, 2015 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Lebanese, Main Ingredients, Middle Eastern, No Cook, Nuts, Pumpkin, Seeds, squash, Tahini Tags: appetizer, bean, bewitching kitchen, chickpea, dip, garbanzo, hummus, Lebanese, middle eastern, pumpkin, savory, secret recipe club, spread, squash, SRC 28 Comments

Creamy smooth and savory pumpkin hummus.

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Grilled Chicken Shish Tawook

July 8, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grilled, Lebanese, Main Dish, Main Ingredients, Meats, Middle Eastern, Poultry, Sandwiches Tags: blogger clue, breast, chicken, grilled, kebab, Lebanese, pita, shish, taouk, tawook 24 Comments

Spiced shish tawook chicken, first marinated, then grilled, put the magic into a pita bread.

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Lebanese Red Cabbage Salad

July 23, 2014 By palatablepastime in Cabbage, Carrots, Cooking Method, Course, Cuisine, Greens or Lettuces, Lebanese, Main Ingredients, Middle Eastern, No Cook, Salads Tags: carrots, kale, Lebanese, lemon, middle eastern, red cabbage, salad, side dish 2 Comments

Lebanese Red Cabbage Salad is a very simply dressed salad and the perfect accompaniment to Middle Eastern foods.

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Ground Lamb Shish Kebabs on Pita

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Lamb, Lebanese, Main Dish, Main Ingredients, Middle Eastern, Sandwiches, Uncategorized Tags: grilled, ground lamb, gyros, kebabs, koftas, lamb, Lebanese, middle eastern, naan, outdoor, pita, sandwiches 1 Comment

Grilled lamb torpedoes on pita with tangy yogurt sauce.

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