Turkey and Stuffing Quiche

Turkey and Stuffing Quiche combines  the best of Thanksgiving leftovers as a crustless quiche perfect for breakfast or  a light lunch.

Turkey and Stuffing Quiche

Turkey and Stuffing Quiche

By  Sue Lau | Palatable Pastime

Turkey and Stuffing Quiche  is my recipe of the day with  the blogging group Sunday Funday. We blog once per week on  Sundays on  a variety of fun food topics.

This week the topic is about Thanksgiving  leftovers. For this event I  am sharing my recipe for a crustless quiche using leftover roast turkey and stuffing or dressing. It is mixed with a white cheese quiche custard and then topped with fried onions and baked.

Turkey and Stuffing Quiche

You can  serve this quiche at any meal  from brunch  to dinner and it will be well received. I like  to serve small tossed salads with quiche to round out the meal.

Sunday Funday

Sunday Funday

Thanksgiving  Leftovers

(Whole Pie) Turkey and Stuffing Quiche

Turkey and Stuffing Quiche

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Turkey and Stuffing Quiche

Turkey and Stuffing Quiche

Sue Lau
Prep Time 15 mins
Cook Time 43 mins
Course Breakfast, Main Dish
Cuisine American, French
Servings 6

Ingredients
  

  • 2 cups crumbled leftover stuffing
  • nonstick cooking spray
  • 1 cup chopped roast turkey
  • 1 cup shredded queso blanco or monterrey jack cheese
  • 3 large eggs
  • 1 cup half and half or light cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup canned fried onions

Instructions
 

  • Preheat oven to 350F.
  • Spray a pie plate with nonstick cooking spray.
  • Add turkey, crumbled stuffing and shredded cheese to the pan.
  • Whisk together the eggs, half and half, salt and black pepper.
  • Pour egg mixture over the quiche filling.
  • Sprinkle with canned fried onions.
  • Bake, uncovered, for 45-50 minutes or until quiche is domed and puffy, and custard is set.
  • Cool 15-20 minutes before slicing and serving.

Notes

From the kitchen of palatablepastime.com

Turkey and Stuffing Quiche

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