Turkey and Stuffing Quiche combines the best of Thanksgiving leftovers as a crustless quiche perfect for breakfast or a light lunch.
Turkey and Stuffing Quiche
By Sue Lau | Palatable Pastime
Turkey and Stuffing Quiche is my recipe of the day with the blogging group Sunday Funday. We blog once per week on Sundays on a variety of fun food topics.
This week the topic is about Thanksgiving leftovers. For this event I am sharing my recipe for a crustless quiche using leftover roast turkey and stuffing or dressing. It is mixed with a white cheese quiche custard and then topped with fried onions and baked.
You can serve this quiche at any meal from brunch to dinner and it will be well received. I like to serve small tossed salads with quiche to round out the meal.
Sunday Funday
Thanksgiving Leftovers
- Turkey and Stuffing Quiche from Palatable Pastime (You are Here!)
- Chatpata Leftover Rice Paratha from Sneha’s Recipe
- Savory Bread Pudding from Culinary Adventures with Camilla
- Thai-style Turkey Glass Noodle Salad from Food Lust People Love
- Turkey Cranberry Sliders from Making Miracles
- Turkey Tamale Skillet from A Day in the Life on the Farm
(Whole Pie) Turkey and Stuffing Quiche
You Might Also Like:
Bacon and Leek Quiche
This holiday season, make your brunch special with a different kind of holiday pie.
Crustless Broccoli and Tomato Quiche
A lighter, healthier crustless French quiche with fresh cut broccoli, garden ripe tomatoes and Swiss cheese for a delicious breakfast, brunch, or brinner.
Quiche with Swiss Chard and Mushroom
Delicious quiche with Swiss chard, mushrooms and aged gouda cheese.
Roasted Pear Quiche
Fruity quiche with the flavors of roasted pear, einkorn, ham, cranberries, and cheese make a delicious yet unusual quiche.
Fresh Pumpkin Quiche with Bacon and Sage
Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.
Turkey and Stuffing Quiche
Turkey and Stuffing Quiche
Ingredients
- 2 cups crumbled leftover stuffing
- nonstick cooking spray
- 1 cup chopped roast turkey
- 1 cup shredded queso blanco or monterrey jack cheese
- 3 large eggs
- 1 cup half and half or light cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup canned fried onions
Instructions
- Preheat oven to 350F.
- Spray a pie plate with nonstick cooking spray.
- Add turkey, crumbled stuffing and shredded cheese to the pan.
- Whisk together the eggs, half and half, salt and black pepper.
- Pour egg mixture over the quiche filling.
- Sprinkle with canned fried onions.
- Bake, uncovered, for 45-50 minutes or until quiche is domed and puffy, and custard is set.
- Cool 15-20 minutes before slicing and serving.
Notes
Join my recipe group on Facebook for more recipes from blogger friends around the world!
Love the french fried onions topping this wonderful quiche.
I am such a fan of quiche, especially to turn leftovers into something new and special. Yours looks wonderful, Sue!
This is my go-to when I need to use up eggs and have leftovers. Nice job, Sue.
I love this idea! Of all the ways I’ve utilized leftover turkey, I’ve never thought to try it in a quiche, but I’m not sure why. Yum!
Wish I could have a piece of this delicious turkey quiche Sue!