Amish Pumpkin Bars with Cream Cheese Frosting #PumpkinWeek

September 23, 2019 By palatablepastime in Bars, Cakes, Cheese, Dairy, Desserts, Dried Fruits/Raisins, Fruits, Nuts, Oven Baked, Pecans, Pumpkin, squash, United States Tags: #PumpkinWeek, Amish recipes, Autumn Recipes, cake bars, Cream Cheese Frosting, desserts, pumpkin bars 4 Comments

Amish pumpkin bars with cream cheese frosting are moist pumpkin cakes in brownie-type form, dressed for autumn with festive candies and sprinkles.

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Fuji Apple Salad with Chicken

September 18, 2019 By palatablepastime in Apples, Cheese, Chicken, Dairy, Fruits, Grapes, Greens or Lettuces, Main Dish, Meats, No Cook, Nuts, Onions, Pecans, Poultry, Salad Dressings, Salads, United States Tags: #appleweek, autumn, chicken, copycat recipe, dinner salad, Dried Apples, main dish salad, Panera, pecans, rotisserie chicken, sponsored, St. Louis Bread Company, Torani, vinagrette 14 Comments

The Fuji apple salad with chicken is a copycat of the popular Panera Bread dinner salad recipe with a zippy Green Apple vinaigrette.

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Oven Roasted Garlic Potatoes

September 9, 2019 By palatablepastime in Cheese, Dairy, Oven Baked, Potatoes, Side Dish, United States Tags: #Baking Bloggers, alkaline water, baking with potatoes, garlic crispy potatoes, oven potatoes, roasted potatoes 4 Comments

Oven roasted garlic potatoes seasoned with Parmesan make a tempting side dish for any meal and are made extra crispy using an alkaline water technique.

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Chicken Cordon Bleu Sliders

September 5, 2019 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Chicken, Dairy, French, Grains, Ham, Main Dish, Meats, Oven Baked, Pork, Poultry, Sandwiches, United States Tags: appetizers, chicken, chicken cordon bleu, football food, gameday, ham, party food, sliders, swiss cheese Leave a comment

Chicken cordon bleu sliders quickly and easily make their way into our gametime and supper menus stuffed with shredded chicken, Swiss cheese and creamy honey mustard on savory rolls.

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Sheet Pan Greek Shrimp with Feta

August 29, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, European, Fish and Seafood, Greek, Main Dish, Mediterranean, Onions, Oven Baked, Scallions/Green Onions, Shellfish, Shrimp, Tomatoes, Wine Tags: blistered tomatoes, Broiled, cooked with wine, Feta Cheese, fresh cherry tomatoes, Greek, high protein, Santorini shrimp, Sheet Pan Leave a comment

Simple and satisfying Greek style sheet pan supper with shrimp, feta, and fresh cherry tomatoes in a light savory wine sauce.

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Fresh Tomato Pasta Caprese

August 23, 2019 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Spice Mixes, Tomatoes Tags: fresh basil, fresh mozzarella, fresh tomato sauce, garden fresh pasta, how to make tomato powder, Italian, pasta caprese 8 Comments

Utilize your garden bounty to make fresh tomato sauce for a homestyle Italian pasta caprese, plus tips on making tomato powder for your spice pantry.

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Crustless Broccoli and Tomato Quiche

August 20, 2019 By palatablepastime in Breakfast & Brunch, broccoli, Cheese, Dairy, French, Main Dish, Milk & Cream, Oven Baked, Tomatoes Tags: breakfast, broccoli, brunch, healthy option, low fat, Quiche, tomato, Weight Watchers, WW Leave a comment

A lighter, healthier crustless French quiche with fresh cut broccoli, garden ripe tomatoes and Swiss cheese for a delicious breakfast, brunch, or brinner.