Langallo (Hungarian Pizza) is the Eastern European version of the Italian classic, made on focaccia with Hungarian sausage and bacon.
Pizza Bombs are the cheese topped pizza version of ordinary sausage balls, easily mixed, scooped and baked to perfection.
Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.
Breakfast Charcuterie makes breakfast on Christmas morning a real treat with a selection of meats and pastries for all.
Red Velvet Cream Cheese Bundt Cake is topped with cream cheese frosting that doubles up on the delicious cream cheese filling.
Banana Cake is moist with fresh banana and is made even more special with the addition of pecans and cream cheese frosting.
Turkey and Stuffing Quiche combines the best of Thanksgiving leftovers as a crustless quiche perfect for breakfast or a light lunch.
Turkey and Cranberry Reuben Sandwich puts holiday sparkle in the classic kraut filled sandwich with cheese.
Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing, topping with sublime dollops of caviar.
Peanut Butter Cream Cheese Pound Cake takes nut butter to the Bundt cake pan with the added richness of cream cheese.