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Roasted Cauliflower and Vegetable Soup for #SundaySupper

September 17, 2017 By palatablepastime in Carrots, Cauliflower, Cheese, Milk & Cream, Oven Baked, Soup, Soups, Stews & Chili, Stovetop, United States Tags: cauliflower, cheese, creamy, lunch ideas, roasted, soup, sundaysupper, vegetable, winter soups 5 Comments

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Totchos (Tater Tot Nachos) for #SundaySupper

September 10, 2017 By palatablepastime in Appetizers, Avocados, Beef, Cheese, Cooking Method, Fruits, Ground Beef, Meats, Mexican or Southwest US, Olives, Onions, Oven Baked, Peppers or Chillies, Potatoes, Scallions/Green Onions, Sour Cream, Tex-Mex Tags: appetizers, beef, cheese, finger foods, game day, ground beef, guacmole, how to make taco seasoning, nachos, potatoes, sundaysupper, totachos 4 Comments

Loaded game day nachos made with tater tots instead of chips.

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Ham and Pesto Pimento Cheese Rollups

August 16, 2017 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Greens or Lettuces, Ham, Main Dish, Meats, No Cook, Peppers or Chillies, Pork, Sandwiches, Southern, Spinach, United States Tags: Back to School, cheese, easy, ham, Lunch, make ahead, pimento, pimiento, rollups, snacks, southern, spinach, Wraps 1 Comment

Ham with easy to prepare pimento cheese inside a rolled wrap makes a healthy after school snack or lunch idea.

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Summer Pasta Primavera #FarmersMarketWeek

August 8, 2017 By palatablepastime in Cheese, Dairy, European, Grains, Italian, Main Dish, Mushrooms, Oven Baked, Pasta, squash, Stovetop, Tomatoes, Zucchini Tags: #FarmersMarketRecipes, cherry tomatoes, mushrooms, One Pan, Oven Baked, pasta, spaghetti, spaghettini, thin spaghetti, tomatoes, vegetarian, zucchini 2 Comments

Mix of garden cherry tomatoes, summer zucchini, and mushrooms, roasted and tossed with pasta.

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Broccoli and Cheese Soup for #SundaySupper

August 6, 2017 By palatablepastime in broccoli, Celery, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Milk & Cream, Onions, Soup, Soups, Stews & Chili, Stovetop, United States Tags: Back to School, broccoli, cheddar, cheese, Hot Lunch, soup, sundaysupper 5 Comments

A deli-style favorite, this creamy cheddar cheese soup has bits of healthy broccoli added.

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Pastrami Reuben Sliders #TailgateParty

August 5, 2017 By palatablepastime in Appetizers, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Corned Beef, Dairy, Grains, Main Dish, Meats, Oven Baked, Sandwiches, Sauerkraut, United States Tags: appetizers, cheese, corned beef, deli, gameday, nibbles, Oven Baked, party food, pastrami, reubens, sandwiches, sauerkraut, sliders, tailgate 3 Comments

Easy pan of hot pastrami reubens for your game day enjoyment.

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Summertime Fresh Corn Salad

August 1, 2017 By palatablepastime in Carrots, Cheese, Corn, Dairy, Peppers or Chillies, Salads, Scallions/Green Onions, squash, Stovetop, Tomatoes, United States, Zucchini Tags: cheese, cherry tomatoes, cold salad, corn, corn on the cob, cotija, feta, olives, peppers, prepared salad, summer, tomatoes, vinaigrette, zucchini 2 Comments

Fresh corn on the cob takes center stage in this savory chilled picnic salad.

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