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Puffy Herb Omelet with Chevre

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and  combines light fluffy eggs with fresh herbs and cheese.

Puffy Herb Omelet with Chevre

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Pear and Port Wine Cheese Spread #ImprovCooking

Sharp cheddar cheese with a port wine reduction and fresh  pear combine in this delicious holiday cheese spread  at a fraction of the usual cost.
Pear and Port Wine Cheese Spread
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Beer Brat Nachos #FoodieExtravaganza

Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.
Beer Brat Nachos
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Creamy Potato and Apple Gratin

Potatoes,  apples and a creamy cheese sauce combine to make a decadent side dish  for any  special  autumn supper or holiday meal.
Creamy Potato and Apple Gratin
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Slow Cooker Macaroni and Cheese

Slow cooker macaroni and cheese cooks everything at once in your crockpot for creamy delicious cheesy noodles in a couple of short hours.
Slow Cooker Macaroni and Cheese
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Jack O’ Lantern Deviled Eggs

Deviled eggs get a spooky Halloween costume when dressed up  as a Jack O’ Lantern with homemade orange pimento cheese spread.
Jack O' Lantern Deviled Eggs
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Mushroom and Swiss Turnovers for Autumn Mushroom Season

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados  inside these flaky turnovers for a real autumn treat.
Mushroom and Swiss Turnovers
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Tuna Pot Pie #FallFlavors

Tuna pot pie is  a true comfort food and retro classic, with tuna and vegetables  in a creamy  cheese sauce between layers  of flaky pastry.
Tuna Pot Pie
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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

Fresh pumpkin quiche with bacon and  sage uses roasted diced pumpkin in a savory custard with Alpine cheddar  cheese for a perfect start to your day.
Fresh Pumpkin Quiche with Bacon and Sage
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