Puffy Herb Omelet with Chevre

January 15, 2020 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Oven Baked Tags: #FantasticalFoodFight, baked omelet, best breakfast recipes, breakfast, brunch, cheese omelet, French recipes, herb omelet, omelet, omelette, puffy omelet, recipes, souffle omelet 7 Comments

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.

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Pear and Port Wine Cheese Spread #ImprovCooking

November 14, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, Dairy, European, Food Processor, French, Fruits, Pears, Stovetop, Uncategorized, Wine Tags: #ImprovCooking, cheese spread, fresh pears and cheese, holiday recipes, party appetizers, port wine reduction 5 Comments

Sharp cheddar cheese with a port wine reduction and fresh pear combine in this delicious holiday cheese spread at a fraction of the usual cost.

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Beer Brat Nachos #FoodieExtravaganza

November 6, 2019 By palatablepastime in Alcoholic, Appetizers, Beef, Beer, Cabbage, Cheese, Corn, Dairy, Meats, Milk & Cream, Oven Baked, Peppers or Chillies, Pork, Sauerkraut, Sausage, Sausages, Scallions/Green Onions, Stovetop, Tomatoes, Tortillas, United States Tags: #FoodieExtravaganza, beer brats, bratwurst nachos, gameday recipes, how to make beer cheese, nachos, National Nacho Day, snacks 8 Comments

Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.

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Creamy Potato and Apple Gratin

November 1, 2019 By palatablepastime in Apples, Cheese, Dairy, European, French, Fruits, Milk & Cream, Onions, Oven Baked, Potatoes, Side Dish Tags: #HolidaySideDishes, Alpine recipes, apple recipes, Autumn Recipes, casseroles, French recipes, holiday recipes, potato recipes, side dish recpes, Thanksgiving recpes, vegetarian 6 Comments

Potatoes, apples and a creamy cheese sauce combine to make a decadent side dish for any special autumn supper or holiday meal.

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Slow Cooker Macaroni and Cheese

October 30, 2019 By palatablepastime in Cheese, Crockpot, Dairy, Macaroni, Main Dish, Milk & Cream, Pasta, Side Dish, Small Appliance, Southern, United States Tags: #HolidaySideDishes, cheese recipes, comfort food, crock pot, crockpot, Easy Recipes, holiday recipes, macaroni noodles, pasta recipes, Thanksgiving recipes, vegetarian 6 Comments

Slow cooker macaroni and cheese cooks everything at once in your crockpot for creamy delicious cheesy noodles in a couple of short hours.

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Creamed Spinach

October 28, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, Milk & Cream, Oven Baked, Side Dish, Stovetop, United States, Wine Tags: #HolidaySideDishes, Autumn Recipes, holiday recipes, recipes with wine, side dishes, Thanksgivingrecipes 4 Comments

Creamed spinach dresses up simple greens with creamy cheese, garlic and herbs for an over the top side dish made in just minutes.

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Jack O’ Lantern Deviled Eggs

October 9, 2019 By palatablepastime in Appetizers, Cheese, Dairy, Eggs, Food Processor, Peppers or Chillies, Southern, Stovetop, United States Tags: Autumn Recipes, cheese spread, Easy Recipes, fun foods, halloween, How to make pimento cheese, Jack-o-Lantern, party appetizers, party recipes, pimento cheese, pimiento peppers, pumpkins 2 Comments

Deviled eggs get a spooky Halloween costume when dressed up as a Jack O’ Lantern with homemade orange pimento cheese spread.

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Mushroom and Swiss Turnovers for Autumn Mushroom Season

October 7, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, French, Mushrooms, Onions, Oven Baked, Pastry Tags: appetizers, apple brandy, applejack, calvados, chanterelle mushrooms, Easy Recipes, French recipes, Puff Pastry, turnovers 1 Comment

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.

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Tuna Pot Pie #FallFlavors

September 30, 2019 By palatablepastime in Carrots, Celery, Cheese, Dairy, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Milk & Cream, Onions, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, United States Tags: #FallFlavors, Autumn Recipes, baking, budget meals, comfort food, fish, Flavors of Fall, pot pie, recipe, recipes, retro, seafood, tuna 16 Comments

Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.

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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

September 26, 2019 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Milk & Cream, Oven Baked, Pastry, Pork, Pot Pies, Quiche, En Croute, Pumpkin, squash Tags: #PumpkinWeek, Alpine cheddar cheese, bacon, breakfast, brinner, brunch, fresh herbs, fresh pumpkin, pumpkin, Quiche, sponsored post 16 Comments

Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

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