Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes and a hint of curry.
Little bite-sized sweet dessert cheesecake cheeseballs with fresh strawberries and sweetened cream cheese make a perfect snack or easy, no-bake dessert.
Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.
Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.
Xangos, or fried cheesecake chimichangas, is a delicious Mexican dessert often served with whipped cream or ice cream.
Savory beef and bean burritos stuffed with crunchy Cheetos make the perfect Tex-Mex treat for National Cheese Doodle Day.