Pork and Egg Fried Rice is a Thai inspired version of the fried rice dish, with meat, egg, vegetables, and a spicy pad thai sauce.
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Category Archives: Peas
Stir-Fried Shrimp with Chinese Celery
Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.
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Pigeon Peas and Rice
Pigeon Peas and Rice is a classic side dish for many Jamaican meals including curries and brown stew chicken.
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Field Peas with Smoked Turkey (Instant Pot )
Field Peas with Smoked Turkey (Instant Pot ) make quick work of dried field peas, cow peas or black-eyed peas (what have you).
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Chicken Raj (Curry in Pastry Shells)
Chicken Raj covers a crispy puff pastry or vol-au-vent shell with a modified version of an Indian chicken butter or korma curry.
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Jeweled Peas (Grandma’s Emeralds Rubies and Pearls)
Jeweled Peas (Grandma’s Emeralds Rubies and Pearls) dress up an ordinary side dish with cranberries and pearl onions.
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Black Eyed Peas and Okra (Instant Pot)
Black Eyed Peas and Okra is a quick and easy way to braise Southern beans with okra in an instant pot or electric pressure cooker.
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Instant Pot Dal Soup (and Tomato-Onion Cooking Masala Recipe)
Instant Pot Dal Soup is easily made in the electric pressure cooker for a delicious vegan split pea soup with curry spice.
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Spicy Black-Eyed Pea Soup (Instant Pot)
Spicy Black-Eyed Pea Soup (Instant Pot) has great Cajun flavor, made all the much easier and quickly in your Instant Pot.
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Samosa Egg Rolls
Samosa Egg Rolls fills Chinese spring roll skins with masala curry spiced potatoes and peas which are then fried until crisp.
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