Pork and Egg Fried Rice

January 4, 2023 By palatablepastime in Asian, Carrots, Eggs, Main Dish, Meats, Onions, Peas, Pork, Rice, Roast, Side Dish, Stovetop, Thai Tags: Foodie Extravaganza, leftover pork with rice, pork fried rice, pork with egg, pork with rice and vegetables, Thai fried rice, Thai pork 3 Comments

Pork and Egg Fried Rice is a Thai inspired version of the fried rice dish, with meat, egg, vegetables, and a spicy pad thai sauce.

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Stir-Fried Shrimp with Chinese Celery

March 6, 2022 By palatablepastime in Alcoholic, Asian, Carrots, Celery, Chinese, Eggs, Main Dish, Mushrooms, Onions, Peas, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: celery recipes, Chinese celery, Easy Shrimp recipes, Shrimp sir-fry, Soy free, stir-fry with white sauce, Sunday Funday 5 Comments

Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.

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Pigeon Peas and Rice

January 18, 2022 By palatablepastime in Caribbean, Onions, Peppers or Chillies, Pigeon Peas, Rice, Rice Cooker, Side Dish, Stovetop Tags: gandules verde, Jamaican recipes, Jamaican rice, Jamaican side dish, pigeon peas, rice and peas, yellow rice 5 Comments

Pigeon Peas and Rice is a classic side dish for many Jamaican meals including curries and brown stew chicken.

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Field Peas with Smoked Turkey (Instant Pot )

December 30, 2021 By palatablepastime in Beans, Black-Eyed Peas, Instant Pot, Main Dish, Meats, Peas, Pressure Cooker, Small Appliance, Smoked Turkey, Southern, Turkey, United States Tags: Easy Recipes, instant pot recipes, lucky New year recipes, one dish meal, pressure cooker recipes, smoked turkey and beans, soup beans, Southern recipes Leave a comment

Field Peas with Smoked Turkey (Instant Pot ) make quick work of dried field peas, cow peas or black-eyed peas (what have you).

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Chicken Raj (Curry in Pastry Shells)

December 5, 2021 By palatablepastime in Asian, Boneless Breasts, Breakfast & Brunch, Carrots, Cashews, Chicken, Dairy, European, Fresh greenbeans/wax beans/haricots verts, Indian, Main Dish, Meats, Milk & Cream, Mushrooms, Nuts, Onions, Peas, Potatoes, Poultry, Stovetop, Tomatoes Tags: #OurDInnerTable, brunch recipes, butter chicken, chicken korma, curry, Puff Pastry Leave a comment

Chicken Raj covers a crispy puff pastry or vol-au-vent shell with a modified version of an Indian chicken butter or korma curry.

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Jeweled Peas (Grandma’s Emeralds Rubies and Pearls)

December 3, 2021 By palatablepastime in Cranberries, Dried Fruits/Raisins, Fruits, Juices, Onions, Peas, Side Dish, Stovetop, United States, Wine Tags: cooking with wine, Easy pea recipes, Easy side dishes, Holiday side dishes, How to Prep Pearl Onions, Peas with Pearl Onions Leave a comment

Jeweled Peas (Grandma’s Emeralds Rubies and Pearls) dress up an ordinary side dish with cranberries and pearl onions.

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Black Eyed Peas and Okra (Instant Pot)

October 18, 2021 By palatablepastime in Beans, Black-Eyed Peas, Instant Pot, Main Dish, Onions, Peas, Pressure Cooker, Side Dish, Small Appliance, Southern, Tomatoes, United States Tags: #MulticookerMonday, best black-eyed peas, Easy Recipes, economical recipes, instant pot recipes, pressure cooker recipes 7 Comments

Black Eyed Peas and Okra is a quick and easy way to braise Southern beans with okra in an instant pot or electric pressure cooker.

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