Samosa Egg Rolls

December 27, 2020 By palatablepastime in Appetizers, Frying, Indian, Peas, Potatoes Tags: #OurDInnerTable, Easyappetizers, finger foods, fried appetizers, Indian appetisers, party recipes, potato recipes, potatoes and peas, samosa 1 Comment

Samosa Egg Rolls fills Chinese spring roll skins with masala curry spiced potatoes and peas which are then fried until crisp.

Continue reading →

Chinese Take-Out Combination Seafood Chow Mein

May 15, 2020 By palatablepastime in Asian, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mussels, Onions, Pasta, Peas, Scallops, Shellfish, Shrimp, Stovetop, United States Tags: #FishFriday, Asian noodles, asian recipes, Chinese noodles, chow mein, pan fried noodles, recipes for mixed seafood, scallop recipes, Seafood recipes, Shrimp recipes, Stir fried noodles 6 Comments

Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery when you can simply make your favorite Chinese noodles at home.

Continue reading →

Pasta with Morels

April 20, 2020 By palatablepastime in Asparagus, Italian, Main Dish, Mushrooms, Pasta, Peas, Stovetop, United States, Wine Tags: fresh recipes, Italian-American recipes, meatless pasta, morels, mushrooms, pasta recipes, Spring Recipes, vegetable pasta 1 Comment

Pasta with morels combines spaghetti, fresh asparagus, early peas and mushrooms in a light and flavorful sauce suitable for the Spring season.

Continue reading →

Vegetable Herb Rice

March 13, 2020 By palatablepastime in Carrots, Grains, Onions, Peas, Rice, Side Dish, Stovetop, United States Tags: easy rice recipes, herb rice, peas and carrots, rice recipes, side dish recipes, vegetables with herbs Leave a comment

Vegetable herb rice is a simple to prepare side dish using leftover steamed rice, along with a few simple and savory herbs and vegetables.

Continue reading →

Vegetable Beef Soup

January 5, 2020 By palatablepastime in Beans, Beef, Carrots, Cooking Method, Corn, Course, Crockpot, Cuisine, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Meats, Onions, Peas, Potatoes, Red Potatoes, Roast, Small Appliance, Soup, Soups, Stews & Chili, Tomato Juice, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, easy, Hot Soups, potatoes, slow cooker, soup, vegetable 2 Comments

Vegetable beef soup is so easy to make for the slow cooker or crock pot, chock full of stew beef, healthy vegetables and a tomato broth.

Continue reading →

Spicy Chicken Stir-Fry Noodles

August 21, 2019 By palatablepastime in Asian, Boneless Breasts, Carrots, Chicken, Main Dish, Meats, Mushrooms, Pasta, Peas, Poultry, Stovetop Tags: #FantasticalFoodFight, 30 minute meals, Asian, chicken, noodles, stirfry, veggies 3 Comments

Asian noodles in a simple Korean inspired spicy cooking sauce with chicken and vegetables makes weeknight cooking easy in this thirty minute meal.

Continue reading →

Hibachi Shrimp with Yum Yum Sauce

August 16, 2019 By palatablepastime in Asian, Carrots, Condiments, Eggs, Fish and Seafood, Grilled, Japanese, Main Dish, Onions, Peas, Rice, Shellfish, Shrimp, Side Dish, Stovetop, Wine Tags: #fishfridayfoodies, complete meal, fried rice, grilled, grilling, Hubachi, Jaoanese, rice, sauces, shrimp, Yum Yum Sauce 5 Comments

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.

Continue reading →

Sofrito Rice

August 10, 2019 By palatablepastime in Caribbean, Carrots, Grains, Oven Baked, Peas, Rice, Side Dish Tags: #EattheWorld, oven baked rice, puerto rican, Puerto Rico, rice, Sofrito, Spanish Rice 10 Comments

Sofrito rice is a Puerto Rican version of Spanish rice cooked with sofrito criollo sauce, which is blended with tomatoes and vegetables.

Continue reading →