Pigeon Peas and Rice

January 18, 2022 By palatablepastime in Caribbean, Onions, Peppers or Chillies, Pigeon Peas, Rice, Rice Cooker, Side Dish, Stovetop Tags: gandules verde, Jamaican recipes, Jamaican rice, Jamaican side dish, pigeon peas, rice and peas, yellow rice 5 Comments

Pigeon Peas and Rice is a classic side dish for many Jamaican meals including curries and brown stew chicken.

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Grilled Cajun Style Gumbo #FishFridayFoodies

July 19, 2019 By palatablepastime in Cajun, Celery, Chicken, Fish and Seafood, Garlic, Grilled, Main Dish, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Rice Cooker, Sausages, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, United States, Wings Tags: #fishfridayfoodies, andouille, cajun, chicken, grilled, grilling, gumbo, outdoor, sausage, shrimp, stew, summer, wings 3 Comments

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?

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Persian Lubia Sabz Polo

September 30, 2014 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Grains, Herbs, Spices, Teas, and Coffee, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Rice, Rice Cooker, Small Appliance, Stovetop, Tomatoes Tags: green beans, lamb, lubia, middle eastern, persian, pilaf, pilau, polo, rice, sabz, saffron, tadig, vegetables 1 Comment

Persian Lubia Sabz Polo is a Middle Eastern style lamb, rice and vegetable dish with delicate, exotic spices.

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Persian Basmati Chelou

June 5, 2013 By palatablepastime in Middle Eastern, Persian, Rice, Rice Cooker, Side Dish, Small Appliance Tags: basmati, cooking, easy, food, iranian, middle eastern, persian, recipes, rice, rice cooker, side dish Leave a comment

Makes fluffy rice with a crispy golden crust. If you like it darker than what is in my photo, try running your rice cooker a third time.

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