Sriracha Fried Rice

February 20, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Rice, Side Dish, Stovetop, United States Tags: fried, pilaf, pilau, rice, spicy, sriracha Leave a comment

This spicy rice side dish is not your usual fried rice fare.

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Persian Lubia Sabz Polo

September 30, 2014 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Grains, Herbs, Spices, Teas, and Coffee, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Rice, Rice Cooker, Small Appliance, Stovetop, Tomatoes Tags: green beans, lamb, lubia, middle eastern, persian, pilaf, pilau, polo, rice, sabz, saffron, tadig, vegetables 1 Comment

Persian Lubia Sabz Polo is a Middle Eastern style lamb, rice and vegetable dish with delicate, exotic spices.

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