Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.
Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble.
Easy shrimp appetizers with a sweet and spicy honey sriracha glaze is easy to prep ahead and grill or broil in three minutes.
Creamy cheddar cheese spread filled with sweet cranberries and spicy jalapeno flavor.
Crispy fried tofu and broccoli pieces are served with a satay type peanut sauce in this vegan recipe.
Spicy Mexican chocolate and cinnamon marbled Bundt cake glazed with chocolate ganache.
Low carb Thai sweet chilli sauce that can be used on things such as grilled salmon, chicken, etc.