Sweet and spicy homemade barbecue sauce with peaches and habanero peppers is easy to make from scratch to brush on grilled foods or use as a dipping sauce.
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Tag Archives: spicy
Grilled Mahi with Mango Habanero Glaze #ImprovCooking
Sweet and spicy mango habanero glaze on grilled Mahi with a few simple ingredients makes the perfect light summer supper.
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Thai Watermelon Salad
Juicy watermelon goes fiery Thai in this savory summer salad tossed with peanuts, herbs and spicy fresh jalapeno peppers.
Shrimp Dirty Rice
Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.
Ethiopian Beef Tibs
Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.
Devils on Horseback
Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble.
Honey Sriracha Shrimp Skewers #FishFriday
Easy shrimp appetizers with a sweet and spicy honey sriracha glaze is easy to prep ahead and grill or broil in three minutes.
