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Tag Archives: spicy

Zucchini Tots with Jalapeno, Cheddar and Bacon #DairyMonth

June 21, 2017 By in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Meats, Oven Baked, Peppers or Chillies, Pork, Side Dish, squash, United States, Zucchini Tags: , , , , , , , , , , , , 5 Comments

Zesty baked zucchini tots with cheddar, bacon and jalapenos puts some bite into your easy baked veggie tots appetizer or side dish.
Zucchini Tots with Jalapeno, Cheddar and Bacon
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Huevos Gratinados #BrunchWeek #GiveAway

May 11, 2017 By in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Pork, Sausage, Tex-Mex, Tomato Sauce, Tomatoes, Tortillas, United States Tags: , , , , , , , , , , , , , , 4 Comments

Crisp tortilla cups fill with eggs and melted cheesy goodness.
Huevos Gratinados
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Pico de Gallo #MexicanRecipes

May 5, 2017 By in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Mexican or Southwest US, No Cook, Onions, Peppers or Chillies, Salsa, Sauces, Tex-Mex, Tomatoes, United States Tags: , , , , , , , , , 1 Comment

Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.

Pico de Gallo

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Chicken Tinga Chalupas #SundaySupper

April 30, 2017 By in Appetizers, Avocados, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Fruits, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Radishes, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tomato Sauce, Tomatoes, Tortillas, United States Tags: , , , , , , , , , , , 5 Comments

Flat bottomed chicken tacos with a made from scratch sauce.
Chicken Tinga Chalupas
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Dry Rub Buffalo Chicken Wings #RecipeMakeover

April 25, 2017 By in Appetizers, Chicken, Cooking Method, Course, Cuisine, Dry Rubs, Grilled, Main Ingredients, Meats, Poultry, Spice Mixes, United States, Wings Tags: , , , , , , , , , , , , , , , , , , , , , , 4 Comments

Buffalo Hot Wings made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.
Dry Rub Buffalo Wings
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