Moroccan Roasted Cauliflower with Sesame

October 10, 2022 By palatablepastime in African, Cauliflower, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, Moroccan, Oven Baked, Side Dish Tags: anthony bourdain, cauliflower, harissa, healthy, moroccan, roasted, sesame, spicy, tahini, vegan, vegetable, vegetarian 5 Comments

Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.

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Volcano Chicken

September 13, 2022 By palatablepastime in Asian, Boneless Breasts, Chicken, Cucumbers, Cuisine, Greens or Lettuces, Main Dish, Main Ingredients, Poultry, Salads, Stovetop, Thai Tags: Asian, chicken, cucumbers, peppers, salad, spicy, Thai, volcano 14 Comments

Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.

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Kung Pao Chicken

September 9, 2021 By palatablepastime in Asian, Boneless Breasts, Carrots, Celery, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop Tags: #ImprovCooking, american, best, chicken, chinese, easy, kung pao, kung pow, peanuts, princess, spicy, stir-fry, take-out 17 Comments

Kung Pao Chicken is a classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts.

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Spicy Jalapeno Pretzel Mix

April 25, 2020 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, German, Oven Baked, Peppers or Chillies, United States Tags: #OurFamilyTable, #snacksaturday, beer nibbles, jalapeno, oktoberfest, pretzel, seasoned, snack mix, spicy 7 Comments

Spicy jalapeno pretzel mix dresses up any plain bagged pretzel with tons of spicy flavor, making it perfect for nibbling next to a gameday pint of beer.

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Crispy Tilapia with Spicy Thai Basil Sauce

October 29, 2019 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Stovetop, Thai, Tilapia Tags: Asian, basil, cooking, easy, fillets, food, quick, recipes, sauce, spicy, swai, Thai, tilapia 18 Comments

Crispy tilapia with spicy Thai basil sauce can be easily made with any white fish and is topped with a hot, sweet and sour sauce with fragrant basil.

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Nashville Hot Popcorn

September 6, 2019 By palatablepastime in Appetizers, Corn, Popcorn, Stovetop, United States Tags: movie night, nashville Hot, popcorn, snack time, snacks, spicy Leave a comment

Spicy hot seasoning with a hint of chicken flavor make Nashville Hot Popcorn irresistibly delicious for movie night or snack time.

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Peach-Habanero Barbecue Sauce

August 12, 2019 By palatablepastime in Condiments, Cooking Method, Food Processor, Main Dish, Onions, Peaches, Peppers or Chillies, Sauces, Stovetop, United States Tags: #StoneFruitsWeek, barbecue sauce, BBQ Sauce, grilling sauces, habanaero peppers, peaches, sauces for chicken, sauces for fish, sauces for pork, spicy 4 Comments

Sweet and spicy homemade barbecue sauce with peaches and habanero peppers is easy to make from scratch to brush on grilled foods or use as a dipping sauce.

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Grilled Mahi with Mango Habanero Glaze

August 8, 2019 By palatablepastime in Condiments, Fish, Fish and Seafood, Fruits, Grilled, Main Dish, Mango, Peppers or Chillies, Sauces, Stovetop, United States Tags: #ImprovCooking, barbecue, fish, grilled, Grilling Glaze, habanero, mahi, mango, seafood, spicy 7 Comments

Sweet and spicy mango habanero glaze on grilled Mahi with a few simple ingredients makes the perfect light summer supper.

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Thai Watermelon Salad

August 7, 2019 By palatablepastime in Asian, Fruits, Herbs, Spices, Teas, and Coffee, Melon, No Cook, Nuts, Peanuts, Peppers or Chillies, Salads, Thai Tags: Asian, salad, savory watermelon, spicy, summer, Thai, thai watermelon, watermelon Leave a comment

Juicy watermelon goes fiery Thai in this savory summer salad tossed with peanuts, herbs and spicy fresh jalapeno peppers.

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Shrimp Dirty Rice

February 26, 2019 By palatablepastime in Cajun, Celery, Creole, Fish and Seafood, Meats, Onions, Peppers or Chillies, Pork, Rice, Sausage, Scallions/Green Onions, Shellfish, Shrimp, Side Dish, Southern, Stovetop, United States Tags: andouille, cajun, creole, dirty rice, mardis gras, rice, sausage, shrimp, side dish, spicy 5 Comments

Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.

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