Tag Archives: roasted

Moroccan Roasted Cauliflower with Sesame

October 10, 2022 By palatablepastime in African, Cauliflower, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, Moroccan, Oven Baked, Side Dish Tags: anthony bourdain, cauliflower, harissa, healthy, moroccan, roasted, sesame, spicy, tahini, vegan, vegetable, vegetarian 5 Comments

Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.

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Oven Roasted Garlic

August 28, 2020 By palatablepastime in Condiments, Garlic, Oven Baked, United States Tags: cooking, food, garlic, how to, recipes, roasted, roasting Leave a comment

Oven roasted garlic is an easy method for roasting whole garlic in your oven  for use  in recipes, salad dressings,  spreads and more.

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Honey Roasted Carrots with Lemon and Herbs

March 24, 2019 By palatablepastime in Carrots, Cooking Method, Course, Oven Baked, Side Dish, United States Tags: #FromOurDinnerTable, carrots, herbs, honey roasted, pan roasted, roasted, simple, spring 3 Comments

Simple method for preparing tender roasted carrots in the oven, sheet pan style, with garlic, honey and fresh  herbs.

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Garlic Parmesan Roasted Cauliflower

October 6, 2018 By palatablepastime in Cauliflower, Cheese, Dairy, Oven Baked, Side Dish, United States Tags: autumn, baked, caulfiflower, roasted, side dish, vegetables, vegetarian, winter 9 Comments

Tender caramelized roasted cauliflower florets with savory garlic and Parmesan are a simple yet healthy side dish.

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Roasted Butternut Squash with Candied Bacon and Pecans

November 9, 2017 By palatablepastime in Bacon, Butternut, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish, squash, United States Tags: #ImprvCookingChallenge, autumn, bacon, butternut squash, gobble, nuts, pecans, roasted, roasting, Thanksgiving, winter squash 2 Comments

Roasted Butternut Squash with Candied Bacon and Pecans brings out the natural sweetness of winter squash.

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French Herb Roasted Cornish Hens

November 5, 2017 By palatablepastime in Cornish Hens, French, Main Dish, Oven Baked, Poultry, United States Tags: Christmas, cornish hens, dressing, french herbs, gluten free, gobble, roasted, roasting rub, stuffing, Thanksgiving 1 Comment

Cornish hens with French herb roasting rub and stuffing make a simple and satisfying autumn dinner.

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Sheet Pan Baked Dijon Chicken and Potatoes

September 19, 2017 By palatablepastime in Chicken, Cut-up/Bone-In, Main Dish, Meats, Oven Baked, Potatoes, Poultry, Red Potatoes, United States Tags: bone-in, chicken, dijon, drumsticks, easy, legs, one pan meal, Oven Baked, potatoes, Red Potatoes, roasted, Sheet Pan, thighs, weeknight 1 Comment

Sheet Pan Baked Dijon Chicken and Potatoes combine  savory chicken pieces with potatoes to make an easy weeknight meal.

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Roasted Cauliflower and Vegetable Soup

September 17, 2017 By palatablepastime in Carrots, Cauliflower, Cheese, Milk & Cream, Oven Baked, Soup, Soups, Stews & Chili, Stovetop, United States Tags: cauliflower, cheese, creamy, Hot Soups, lunch ideas, roasted, soup, vegetable, winter soups 5 Comments

Roasted Cauliflower and Vegetable Soup combines beautiful white cauliflower and other veggies in a cream based soup with cheese.

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Curry Roasted Cauliflower

February 21, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, Indian, Main Ingredients, Oven Baked, Side Dish, United States Tags: baked, cauliflower, curried, curry, easy, Indian, oven, roasted, side dish, vegan, vegetable, vegetarian Leave a comment

Simply seasoned savory cauliflower side dish.

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Spinach and Roasted Beet Salad

January 11, 2017 By palatablepastime in Beets, Cheese, Cooking Method, Course, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, Nuts, Oven Baked, Salad Dressings, Salads, Spinach, United States, walnuts Tags: Beets, berries, cheese, chevre, cranberries, goat cheese, greens, nuts, roasted, salad, spinach, walnuts 1 Comment

Spinach and Roasted Beet Salad combines tender fresh spinach topped with flavorful roasted beets, berries, nuts and goat cheese.

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