Sauerbraten

Sauerbraten is a German style pot roast marinated for days to achieve an intensely delicious flavor, served with a gingersnap gravy.

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Cranberry Borscht

Cranberry Borscht is flavorful soup with autumn berries and roasted beets that can be served either hot or cold.
Cranberry Borscht
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Roasted Masala Pumpkin Seeds

Roasted Masala Pumpkin Seeds use an intriguing masala curry spice as an alternative to plain salted pumpkin seeds.
Roasted Masala Pumpkin Seeds
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Beet Greens with Roasted Garlic

Beet Greens with Roasted Garlic combines healthy beet greens with the bold sassy flavors of roasted garlic in this simple dish.

Beet Greens with Roasted Garlic

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Roasted Brussels Sprouts with Bacon and Pecans

Easy roasted Brussels Sprouts with Bacon and Pecans is the perfect simple vegetable side dish

Probably the best and easiest way I have ever used to make a delicious winter side dish of roasted vegetables is this recipe from Le Creuset for Bussels Sprouts with Bacon and Pecans.

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Asparagus and Roasted Garlic Hummus

Asparagus and Roasted Garlic Hummus skips the usual chick peas/garbanzos for tender spring asparagus in this different twist on hummus!
Asparagus and Roasted Garlic Hummus
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Turkey and Cauliflower Hot Shot (Manhattan)

Turkey and Cauliflower Hot Shot (Manhattan) is an open faced turkey sandwich lightened up using cauliflower in lieu of potatoes.
Turkey and Cauliflower Hot Shot (Manhattan
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