Sauerbraten

December 3, 2016 By palatablepastime in Beef, Carrots, Cooking Method, Course, Cuisine, European, German, Main Dish, Main Ingredients, Marinate, Meats, Onions, Oven Baked, Roast, Wine Tags: beef, entree, german, gingersnap gravy, holiday, knodel, main dish, marinated, meat, oven, roast, roasted, rotkohl, rump roast, Sauerbraten, winter Leave a comment

Sauerbraten is a German style pot roast marinated for days to achieve an intensely delicious flavor, served with a gingersnap gravy.

Continue reading →

Cranberry Borscht

November 23, 2016 By palatablepastime in Beets, Cooking Method, Course, Cranberries, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Russian, Soup, Soups, Stews & Chili, Sour Cream, Stovetop Tags: #CranberryWeek, Beets, berries, borscht, cold, cranberries, gobble, holiday, hot, Hot Soups, roasted, russian, soup 7 Comments

Cranberry Borscht is flavorful soup with autumn berries and roasted beets that can be served either hot or cold.

Continue reading →

Roasted Masala Pumpkin Seeds

October 22, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Indian, Main Ingredients, Oven Baked, Pumpkin, squash, United States Tags: autumn, bollywood, halloween, how to bake, Jack O'lantern, pumpkin, pumpkin seeds, roasted, snacks, spice mix, Spooky Treats, Trader Joe's Leave a comment

Roasted Masala Pumpkin Seeds use an intriguing masala curry spice as an alternative to plain salted pumpkin seeds.

Continue reading →

Beet Greens with Roasted Garlic

September 7, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Garlic, Greens or Lettuces, Main Ingredients, Side Dish, Stovetop, United States Tags: beet, chard, clean eating, garlic, greens, healthy, kale, roasted, side dish, simple, spinach, Swiss 5 Comments

Beet Greens with Roasted Garlic combines healthy beet greens with the bold sassy flavors of roasted garlic in this simple dish.

Continue reading →

Roasted Brussels Sprouts with Bacon and Pecans

December 4, 2015 By palatablepastime in Bacon, Brussels Sprouts, Cooking Method, Course, Main Ingredients, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish Tags: bacon, Brussels Sprouts, Certified Angus Beef, gobble, Le Creuset, pecan, Roast Perfect, roasted, side dish, vegetables 6 Comments

Brussels Sprouts with Bacon and Pecans from Le Creuset makes a delicious winter side dish of roasted vegetables.

Continue reading →

Roasted Tomato Soup

August 12, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, European, Food Processor, Italian, Main Ingredients, Milk & Cream, Oven Baked, Small Appliance, Soup, Stovetop, Tomatoes Tags: Hot Soups, Italian, roasted, soups, tomatoes 10 Comments

Garden fresh tomatoes are roasted with caramelized onions, garlic, and pureed with cream and herbs for a tantalizing finish.

Continue reading →

Ranch Corn on the Cob

July 27, 2015 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Main Ingredients, Oven Baked, Side Dish, United States Tags: baked, corn, easy, roasted, sevret recipe club, SRV, vegetables 16 Comments

Ranch corn on the cob is a simple roasted sweet corn with a simple, yet savory Ranch dressing seasoned butter.

Continue reading →

Asparagus and Roasted Garlic Hummus

March 22, 2015 By palatablepastime in Appetizers, Asparagus, Cooking Method, Course, Cuisine, Food Processor, Garlic, Lebanese, Main Ingredients, Middle Eastern, Small Appliance Tags: appetizers, asparagus, dips, garlic, hummus, low-carb, middle eastern, roasted, spreads, spring, sunday supper movement, vegetable 62 Comments

Asparagus and Roasted Garlic Hummus skips the usual chick peas/garbanzos for tender spring asparagus in this different twist on hummus!

Continue reading →