Roasted Brussels Sprouts with Bacon and Pecans December 4, 2015 By palatablepastime in Bacon, Brussels Sprouts, Cooking Method, Course, Main Ingredients, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish Tags: bacon, Brussels Sprouts, Certified Angus Beef, gobble, Le Creuset, pecan, Roast Perfect, roasted, side dish, vegetables 6 Comments Brussels Sprouts with Bacon and Pecans from Le Creuset makes a delicious winter side dish of roasted vegetables. Continue reading → Share this:PrintEmailLike this:Like Loading...
