British Burrito

April 22, 2016 By palatablepastime in Beef, British, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Eggs, European, Main Dish, Main Ingredients, Meats, Oven Baked, Roast, Small Appliance, Stovetop Tags: beef, British, burrito, Cabot cheese, Certified Angus Beef, cheddar, cheese, crockpot, f120116, Favorite Beef Recipes, gravy, roast, sandwich, slow cooker, yorkshire pudding 4 Comments

British Burrito is a British take on the Tex-Mex classic, with shredded savory beef wrapped inside a giant Yorkshire pudding.

Continue reading →

Roasting Tips w/ Certified Angus Beef Brand

December 15, 2015 By palatablepastime in Uncategorized Tags: beef, Certified Angus Beef, cuts, holiday, how to, kitchen tips, methods, prime rib, rib roast, roast perfect app, roasting, roasts, round, sirloin, strip, tenderloin Leave a comment

Tips for buying and cooking a sumptuous beef roast for a holiday or Sunday dinner.

Continue reading →

Lendenbraten with Black Truffle Sauce

December 6, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: beef, black, Certified Angus Beef, Christmas, Favorite Beef Recipes, French, german, gourmet, holiday, mushroom, porcini, roast, RoastPerfect, sauce, sunday supper, tenderloin, truffle 20 Comments

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

Continue reading →

Roasted Brussels Sprouts with Bacon and Pecans

December 4, 2015 By palatablepastime in Bacon, Brussels Sprouts, Cooking Method, Course, Main Ingredients, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish Tags: bacon, Brussels Sprouts, Certified Angus Beef, gobble, Le Creuset, pecan, Roast Perfect, roasted, side dish, vegetables 6 Comments

Brussels Sprouts with Bacon and Pecans from Le Creuset makes a delicious winter side dish of roasted vegetables.

Continue reading →

Petite Sirloin Roast Chasseur (Hunter’s Style)

November 8, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, Garlic, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Oven Baked, Potatoes, Roast, Shallot, Wine Tags: cab, Certified Angus Beef, Chasseur Sauce, Favorite Beef Recipes, French cuisine, holiday, mushrooms, roast, RoastPerfect, sunday supper 27 Comments

Petite Sirloin Roast Chasseur (Hunter’s Style) is simple roasted beef and potatoes with classic French sauce.

Continue reading →