Tag Archives: Certified Angus Beef

British Burrito

April 22, 2016 By in Beef, British, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Eggs, European, Main Dish, Main Ingredients, Meats, Oven Baked, Roast, Small Appliance, Stovetop Tags: , , , , , , , , , , , , , , 3 Comments

British Burrito is a British take on the Tex-Mex classic, with shredded savory beef wrapped inside a giant Yorkshire pudding.
British Burrito
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Lendenbraten with Black Truffle Sauce

December 6, 2015 By in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: , , , , , , , , , , , , , , , , 20 Comments

Lendenbraten with Black Truffle Sauce is a Certified Angus Beef Tenderloin Roast done in the German style with a porcini mushroom rub and a truffled French sauce

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

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Roasted Brussels Sprouts with Bacon and Pecans

December 4, 2015 By in Bacon, Brussels Sprouts, Cooking Method, Course, Main Ingredients, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish Tags: , , , , , , , , , 6 Comments

Brussels Sprouts with Bacon and Pecans from Le Creuset makes a delicious winter side dish of roasted vegetables.

Easy roasted Brussels Sprouts with Bacon and Pecans is the perfect simple vegetable side dish

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Petite Sirloin Roast Chasseur (Hunter’s Style)

November 8, 2015 By in Beef, Cooking Method, Course, Cuisine, European, French, Garlic, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Oven Baked, Potatoes, Roast, Shallot, Wine Tags: , , , , , , , , , 27 Comments

Petite Sirloin Roast Chasseur (Hunter’s Style) is simple roasted beef and  potatoes with classic French sauce.
Petite Sirloin Roast Chasseur (Hunter's Style)
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