Lendenbraten with Black Truffle Sauce

December 6, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: beef, black, Certified Angus Beef, Christmas, Favorite Beef Recipes, French, german, gourmet, holiday, mushroom, porcini, roast, RoastPerfect, sauce, sunday supper, tenderloin, truffle 20 Comments

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

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Petite Sirloin Roast Chasseur (Hunter’s Style)

November 8, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, Garlic, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Oven Baked, Potatoes, Roast, Shallot, Wine Tags: cab, Certified Angus Beef, Chasseur Sauce, Favorite Beef Recipes, French cuisine, holiday, mushrooms, roast, RoastPerfect, sunday supper 27 Comments

Petite Sirloin Roast Chasseur (Hunter’s Style) is simple roasted beef and potatoes with classic French sauce.

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