Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.
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Category Archives: Main Ingredients
Three Sisters Soup
Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.
Apple Butter Dinner Rolls
Apple Butter Dinner Rolls bake up soft with apple butter in the dough and are topped with honey butter that has a hint of cinnamon.
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Pork, Potato and Apple Skillet
Pork, Potato and Apple Skillet makes an easy side dish or light supper with the seasonal flavors of fall and Autumn.
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Breadstick Pigs in Blankets
Breadstick Pigs in Blankets place cocktail wieners inside slices of breadsticks with a savory garlic butter and quickly baked until hot.
Apple Butter
Apple Butter is the old-fashioned method of preservation by creating a thick spiced jam and storing in shelf-stable jars.
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Barley Salad with Apple and Cranberry
Barley Salad with Apple and Cranberry mixes healthy grains with fruit and nuts in a delicious fall salad with honey vinaigrette.
Grilled Chicken Salad with Balsamic Vinaigrette
Grilled Chicken Salad with Balsamic Vinaigrette is a tasty and flavorful salad with or without the chicken. Can even use as a marinade.
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Brie and Vegetable Agrodolce Sandwich
Brie and Vegetable Agrodolce Sandwich combines sliced raw veggies with soft Brie cheese and vinegar infused with grape must.
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Dulce de Leche S’Mores
Dulce de Leche S’Mores swaps out the usual chocolate bar piece for a smear of delicious dulce de leche caramel.
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