Slow Cooker Spaghetti Sauce

October 31, 2020 By palatablepastime in Beef, Crockpot, Garlic, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Meats, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: crock pot recipes, Easy Recipes, homemade spaghetti sauce, Italian recipes, Italian-American recipes, pasta recipes, slow cooker recipes, spaghetti recipes, spaghetti sauce with meat 4 Comments

Slow Cooker Spaghetti Sauce combines beef and Italian sausage, vegetables and seasonings to make a classic meat sauce for spaghetti.

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Spumoni Bundt Cake #BundtBakers

September 17, 2020 By palatablepastime in Cakes, Cherries, Chocolate, Desserts, European, Fruits, Italian, Nuts, Oven Baked, Pistachios, United States Tags: baking recipes, Bundt recipes, bundtbakers, cake and ice cream, cake recipes, cakes inspired by ice cream, dessert recipes, Italian recipes, marbled bundt cakes 5 Comments

Spumoni Bundt Cake is a three flavor marbled swirl of chocolate, cherry and pistachio nestled together in a moist, pudding based Bundt.

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Plum Kuchen

September 7, 2020 By palatablepastime in Almonds, Austrian, Breakfast & Brunch, Cakes, Desserts, European, Fruits, Italian, Nuts, Oven Baked, Plums Tags: #FallFlavors, Austrian recipes, Autumn Recipes, baking recipes, coffee cake, coffeecake, European recipes, frangipane, Italian recipes 7 Comments

Plum kuchen coffee cake has the perfect flavors of fall with Italian plums, almonds and a frangipane filling.

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DIY Gia Russa Pasta Salad

May 15, 2020 By palatablepastime in Artichokes, Beef, Cheese, Cold Cuts, Dairy, European, Herbs, Spices, Teas, and Coffee, Italian, Macaroni, Mediterranean, Olives, Pasta, Peppers or Chillies, Salad Dressings, Salads, squash, Stovetop, Tomatoes, Zucchini Tags: #BBQWeek, cold salads, cookout recipes, gia russa, italian dressing, Italian recipes, pantry staples, pasta dressing, pasta salad, pasta salad dressing, potluck recipes, side salads 3 Comments

DIY Gia Russa Pasta Salad combines a favorite Italian pasta salad dressing made from scratch with the perfect pasta salad ingredients.

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Baked Spaghetti with Sausage and Meatballs

April 13, 2020 By palatablepastime in Beef, Cheese, Dairy, Garlic, Italian, Main Dish, Meats, Mushrooms, Oven Baked, Pasta, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: #BakingBloggers, baked spaghetti, comfort food, Italian recipes, meatballs, noodle bake, noodle recipes, pasta bake, pasta casserole, spaghetti bake 5 Comments

Baked Spaghetti with Sausage and Meatballs makes pasta night perfect with three kinds of meats, two cheeses and mushrooms in a seasoned tomato sauce.

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Instant Pot Spaghetti

January 20, 2020 By palatablepastime in Beef, Ground Beef, Instant Pot, Main Dish, Meats, Mushrooms, Onions, Pasta, Pressure Cooker, Small Appliance, Tomato Juice, Tomato Sauce, Tomatoes, United States Tags: #MulticookerMonday, beef and mushroom sauce, Easy Recipes, Electric Pressure Cooker, Instant Pot, Italian recipes, meat sauce, noodles, pasta, spaghetti, spaghetti sauce 6 Comments

Instant Pot Spaghetti takes lean ground beef and some easy scratch ingredients to cook up a delicious pasta meal in minutes using your pressure cooker.

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Baccala Soup

January 17, 2020 By palatablepastime in Carrots, Celery, Clams, cod, European, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mediterranean, Onions, Potatoes, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Stovetop, Wine Tags: #fishfridayfoodies, bacalao, cod coup, healthy recipes, Italian recipes, itallian soup, mediterranean soup, salt cod, Seafood recipes, seafood soup, shellfish soup 7 Comments

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.

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Pumpkin Gnocchi

September 24, 2019 By palatablepastime in Eggs, Flour, Italian, Pumpkin, Side Dish, squash, Stovetop Tags: #PumpkinWeek, Autumn Recipes, Easy Recipes, how to make gnocchi from scratch, Italian recipes, side dish recipes 7 Comments

Pumpkin gnocchi, are Italian pasta dumplings made with pumpkin and seasoned with a sage brown butter for a simple side dish to an autumn meal.

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