Antipasto Salad

Antipasto Salad tops a bed of Italian blend lettuces with a melange of charcuterie, savory olives,  peppers, and  tomatoes.
Antipasto Salad

Antipasto Salad

By Sue Lau | Palatable Pastime

Antipasto Salad is my recipe of the day with the blogging group Sunday Funday. We get together on  Sundays  to  post recipes on a topic chosen by  whoever  hosts  that week.  This week,  Rebekah is hosting  and  has asked us to post “Recipes with Heart”. And we have.

Jump to Recipe~Print Recipe

Antipasto Salad

The  hearts in my recipe come from a  jar of lovely Roman marinated artichoke hearts. You might wonder how those differ  from ordinary marinated artichoked. Well,   these are a premium type,  being  smaller and  more tender. Plus they have the stem intact. You  can see one there in the upper right of the bowl, looking very much  like a rosebud. They were delicious.

I also used a 12 ounce package of  antipasto charcuterie for the salads. It came with four types: pepper salami, capicolla, prosciutto, and dry salami. I’m  not sure if  it was 3 ounces each,  as the prosciutto was likely  less weight.

However,  you  can use any type  of salamis,  hams or other meats, as well as whichever  artichoke hearts you have.

I  opted for  marinated  varieties where I could. Since I was short on time. But  you can also  marinate your own in salad dressing.

I  used my  recipe for Olive Garden Salad Dressing on  this. It goes very well,  but use  your favorite Italian dressing. My Creamy Parmesan dressing  is also a good choice.

Sunday Funday

Recipes with Heart

Sunday Funday

Palatable Pastime: Antipasto Salad
Food Lust People Love: Baked Nutty Truffles
Sneha’s Recipe: Crispy Veg Heart Cutlet
A Day in the Life on the Farm: Hearts of Palm and Avocado Salad
Amy’s Cooking Adventures: Heart Shaped Garlic Knots
Making Miracles: Heart Shaped Pizza Pocket
Mayuri’s Jikoni: Heart Shaped Raspberry Rolls

Antipasto Salad

Antipasto Salad

You Might Also Like:

Garlic Knot Hearts

Garlic knots get twisted up into heart shapes in this Valentine’s Day bread, making a perfect appetizer or side to any pasta dish.

Garlic Knot Hearts

Bacon  and Jalapeno  Poppers with Hearts of  Palm  Guacamole Dip

Bacon Jalapeno Palm Poppers are easily fried with Hearts of Palm Guacamole Dip for a clean, simple and quick and festive game day appetizer.

Bacon Jalapeno Palm Poppers with Hearts of Palm Guacamole Dip

Heart to Heart Asian  Noodle  Salad

Heart to Heart Asian Noodle Salad gets a hearty and delicious twist with the addition of hearts of palm and artichoke hearts.

Heart to Heart Asian Noodle Salad

Strawberry Sweetheart Streusel Muffins

Strawberry Sweetheart Streusel Muffins are prize winning with a delicious strawberry butter that is over the top!

Strawberry Sweetheart Streusel Muffins

Rose and Cardamom Shortbread Cookies

Rose and Cardamom Shortbread Cookies are romantic heart cookies infused with floral essence and spice with a drizzle of icing and  sprinkles.

Rose and Cardamom Shortbread Cookies

Antipasto Salad

Antipasto Salad

Sue Lau
No ratings yet
Prep Time 15 mins
Course Salad
Cuisine Italian
Servings 4
Calories 875 kcal

Ingredients
  

  • 18 ounces Italian blend lettuces or salad mix
  • 3 ounces pepper salami
  • 3 ounces dry salami
  • 3 ounces prosciutto
  • 3 ounces cappicola
  • 4 jarred grilled piquillo peppers (sliced)
  • 20 pitted Sicilian olives (in savory herb marinade)
  • 1/3 cup roasted garlic cloves
  • 12 ounce jar Roman style marinated artichoke hearts
  • 12 ounce container marinated fresh mozzarella cheese (ciliegine)
  • 8 pepperoncini
  • 1/3 cup shaved Parmesan cheese
  • 16 ounces grape tomatoes
  • cracked black pepper (to taste)
  • 2 tablespoons chopped Italian parsley
  • 1/2 cup Italian dressing

Instructions
 

  • Arrange lettuce in salad bowls and top with ingredients.
  • Serve with Italian dressing as desired.

Notes

From the kitchen of palatablepastime.com/ for the dressing, I used my recipe for Olive Garden dressing

Nutrition

Calories: 875kcalCarbohydrates: 27gProtein: 44gFat: 67gSaturated Fat: 25gPolyunsaturated Fat: 8gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 139mgSodium: 3242mgPotassium: 904mgFiber: 5gSugar: 9gVitamin A: 4419IUVitamin C: 98mgCalcium: 620mgIron: 4mg
Keyword artichoke heart recipes
Tried this recipe?Let us know how it was!

Don’t Forget to Pin and Save the Recipe!

Antipasto Salad

Join my recipe group on Facebook for  more recipes from blogger friends around the world!

Palatable Recipes

Disclaimer: This post contains affiliate links which offer sources for ingredients and equipment, if needed. Clicking on them doesn’t cost you anything but helps pay the electric bill and keep the blog lights on should you purchase anything during your visit! Thanks for your support.

2 responses

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: