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Potato, Ham and Cheese Breakfast Casserole #RSC

May 14, 2018 By palatablepastime in Breakfast & Brunch, Casseroles, Cheese, Cold Cuts, Eggs, Ham, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Peppers or Chillies, Pork, Potatoes, Stovetop, United States Tags: #RSC, breakfast, brunch, casserole, cheddar, cheese, eggs, ham, peppers, potatoes Leave a comment

If you are looking for a savory and hearty breakfast casserole for a weekend brunch, this one with potatoes, ham and cheddar is perfect.

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Bronx Breakfast Sandwich

May 6, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cold Cuts, Corned Beef, Dairy, Eggs, Microwave, Onions, Stovetop, Toaster Oven, United States Tags: #RSC, breakfast, breakfast sandwich, brunch, caramelized onion, cheese, Ciabatta, egg, Gruyere cheese, Mother's Day, omelet, pastrami, sandwich, sunday supper, sundaysupper, swiss cheese 3 Comments

Pastrami, Gruyere cheese, omelet and caramelized onion on Ciabatta for a beefy breakfast sandwich that will stay with you all morning long.

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Frito Corn Dog Muffins #MuffinMonday

January 29, 2018 By palatablepastime in Beef, Breads, Cheese, Cold Cuts, Flour, Meats, Muffins, Oven Baked, Quick Breads, Sausages, United States Tags: #NationalCornChipDay, baking, corn chip, corn dog, corn muffins, corndog, Frito, hot dog, muffinmonday, muffins, novelty, quick breads, savory muffins 4 Comments

Muffins with the crunchy surprise of corn chips and corn dog flavor.

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Hot Brown Sandwich #DerbyDayRecipes

May 6, 2017 By palatablepastime in Bacon, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Poultry, Sandwiches, Tomatoes, Turkey, Turkey Breast, United States Tags: #DerbyDayRecipes, bacon, Broiled, cheese, cheese sauce, Derby, Hot Brown, Kentucky, Louisville, Mornay Sauce, Race Day, sandwich, southern, Texas Toast, tomatoes, turkey, White Cheddar 4 Comments

Classic Derby Day sandwich from Louisville Kentucky with turkey, bacon, tomatoes and Mornay sauce on thick slices of bread.
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Cheese Ball Pops #SundaySupper

December 18, 2016 By palatablepastime in Appetizers, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Food Processor, Garlic, Main Ingredients, Meats, No Cook, Pork, Sausage, Small Appliance, United States Tags: appetizers, ball, cheddar, cheese, cheeseball, cream cheese, easy, holiday, No Cook, party, poppers, pops, pretzels, provolone, salami, summer sausage, sundaysupper 7 Comments

Mini cheese balls on easy to grab pretzel pops.

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Stromboli Bundt Cake #BundtBakers

June 16, 2016 By palatablepastime in Cheese, Cold Cuts, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Tomato Sauce, Tomatoes, United States Tags: bundt, bundt bakers, cake, cheese, f120116, ham, italian-american, main dish, salami, savory, stromboli, stuffed 16 Comments

This surprisingly savory Bundt cake is not a Bundt cake at all, but a stromboli filled with meat and cheese.

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Picnic Sandwich Torte

July 12, 2015 By palatablepastime in Asian, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Italian, Main Dish, Main Ingredients, Meats, No Cook, Sandwiches Tags: cold cuts, entertaining, gourmet, Italian, palatable pastime, picnic, sandwich, specialty, sunday supper, torte, wine 36 Comments

Layer after layer of deliciousness in this sandwich with seemingly no end…

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