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Hot Brown Sandwich #DerbyDayRecipes

May 6, 2017 By palatablepastime in Bacon, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Poultry, Sandwiches, Tomatoes, Turkey, Turkey Breast, United States Tags: #DerbyDayRecipes, bacon, Broiled, cheese, cheese sauce, Derby, Hot Brown, Kentucky, Louisville, Mornay Sauce, Race Day, sandwich, southern, Texas Toast, tomatoes, turkey, White Cheddar 4 Comments

Classic Derby Day sandwich from Louisville Kentucky with turkey, bacon, tomatoes and Mornay sauce on thick slices of bread.
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Cheese Ball Pops #SundaySupper

December 18, 2016 By palatablepastime in Appetizers, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Food Processor, Garlic, Main Ingredients, Meats, No Cook, Pork, Sausage, Small Appliance, United States Tags: appetizers, ball, cheddar, cheese, cheeseball, cream cheese, easy, holiday, No Cook, party, poppers, pops, pretzels, provolone, salami, summer sausage, sundaysupper 7 Comments

Mini cheese balls on easy to grab pretzel pops.

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Stromboli Bundt Cake #BundtBakers

June 16, 2016 By palatablepastime in Cheese, Cold Cuts, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Tomato Sauce, Tomatoes, United States Tags: bundt, bundt bakers, cake, cheese, f120116, ham, italian-american, main dish, salami, savory, stromboli, stuffed 16 Comments

Stromboli Bundt Cake #BundtBakers

This surprisingly savory Bundt cake is not a Bundt cake at all, but a stromboli filled with meat and cheese.
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Picnic Sandwich Torte for #Sunday Supper

July 12, 2015 By palatablepastime in Asian, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Italian, Main Dish, Main Ingredients, Meats, No Cook, Sandwiches Tags: cold cuts, entertaining, gourmet, Italian, palatable pastime, picnic, sandwich, specialty, sunday supper, torte, wine 36 Comments

Layer after layer of deliciousness in this sandwich with seemingly no end…

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Bucatini with Pistachio Gremolata

September 10, 2014 By palatablepastime in Beef, Cold Cuts, Cooking Method, Course, Cuisine, European, Fruit and Nuts, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Meats, Nuts, Pasta, Pistachios, Pork, Stovetop Tags: bucatini, gremolata, herbs., lemon, noodles, pasta, pistachio, salami, sopressata, spaghetti 1 Comment

Deliciously light pasta punched to the limit with the flavor of fresh herbs.

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Simple Entertaining: Wine and Tapas

August 19, 2014 By palatablepastime in Appetizers, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, European, Fruits, Meats, Olives, Oven Baked, Peppers or Chillies, Pork, Spanish Tags: appetizers, easy, entertaining, Jumilla, Luzon, no-fuss, quick, red, simple, Spain, Spanish, spanish tapas, tapas, Trader Joe's, wine 6 Comments

Simple tapas make for stress-free entertaining.

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It’s National Cheese Lovers Day!

January 20, 2014 By palatablepastime in Bread, Buns or Rolls, Cheese, Cold Cuts, Course, Cuisine, Dairy, Grains, Grilled, Italian, Main Dish, Meats, Mexican or Southwest US, Panini Press (or Panini pan), Sandwiches, Stovetop, United States Tags: best, easy, grilled cheese, national cheese lovers day, panini, quesadillas, sandwiches, simple 1 Comment

Four delicious cheesy recipes for you to make for lunch, or anytime!

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