Old Fashioned Bread and Celery Dressing or Stuffing

October 6, 2022 By palatablepastime in Celery, herbs, Onions, Oven Baked, Side Dish, United States Tags: bread and celery, chicken, Christmas, cooking, dressing, food, gobble, poultry, recipes, stuffing, Thanksgiving, traditional, turkey, Winter Favorites 109 Comments

Old-Fashioned Bread and Celery Dressing or Stuffing is the traditional way to make the side dish for turkey or chicken.

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Raspberry Chipotle Turkey Melt

August 2, 2020 By palatablepastime in Bacon, Bread, Buns or Rolls, Cheese, Cold Cuts, Dairy, Greens or Lettuces, Hawaiian/Pacific Island, Panini Press (or Panini pan), Peppers or Chillies, Pork, Raspberries, Sandwiches, Smoked Turkey, Stovetop, Turkey Tags: #FromOurDinnerTable, chipotle, contest, cooking, food, grilled, havarti, King's Hawaiian, Lunch, melt, panini, raspberry, recipes, Sandwich Challenge, sandwiches, turkey, Ultimate 3 Comments

Raspberry Chipotle Turkey Melt is a sweet and spicy, cheesy melt made easily with a simple raspberry chipotle sauce on grilled Hawaiian bread.

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Cranberry Jalapeno Turkey Roll-Ups #CranberryWeek

November 6, 2018 By palatablepastime in Appetizers, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Meats, Mexican or Southwest US, No Cook, Peppers or Chillies, Poultry, Spinach, Tortillas, Turkey, Wraps Tags: #CranberryWeek, appetizers, Cold sandwiches, cranberry, cream cheese, jalapeno, Lunch, Pinwheels, sandwiches, turkey, Wraps 7 Comments

Cranberry jalapeno turkey roll ups are an easy way to make a bite sized lunch with extra turkey and an easy to make cheese spread.

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Turkey and Sausage Gumbo

November 25, 2017 By palatablepastime in Cajun, Celery, Chicken, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Soups, Stews & Chili, Southern, Stew, Stovetop, Turkey, United States Tags: #ThanksgivingLeftovers, cajun, cajun mirepoix, cajun trinity, Celery, chicken, green pepper', gumbo, gumbo file, ht soups, onion, rice, roux, sausage, smoked sausage, soup, southern, stew, turkey 4 Comments

Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.

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Gluten Free Thanksgiving Stuffing or Dressing

November 5, 2017 By palatablepastime in Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, copycat, cornish hens, dressing, gluten free, gobble, holiday, how to make, pepperidge farm, side dishes, stuffing, sunday supper, Thanksgiving, tr crumbley, turkey 4 Comments

Traditional Thanksgiving stuffing for the gluten-free diet. Yes, It’s delicious.

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Hot Brown Sandwich

May 6, 2017 By palatablepastime in Bacon, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Poultry, Sandwiches, Tomatoes, Turkey, Turkey Breast, United States Tags: #DerbyDayRecipes, bacon, Broiled, cheese, cheese sauce, Derby, Hot Brown, Kentucky, Louisville, Mornay Sauce, Race Day, sandwich, southern, Texas Toast, tomatoes, turkey, White Cheddar 4 Comments

Hot Brown Sandwich is a Derby Day classic from Louisville Kentucky with turkey, bacon, tomatoes and Mornay sauce on thick slices of bread.
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Turkey Crepes Royale

November 30, 2016 By palatablepastime in French, Main Dish, Meats, Mushrooms, Poultry, Stovetop, Turkey, Turkey Breast Tags: baked, chicken, cooked, crepes, entree, French, how to video, leftover, main dish, mushrooms, poultry, turkey, wine sauce Leave a comment

Turkey Crepes Royale are simple to prepare crepes filled with turkey and vegetables in a creamy white wine and cheese sauce.

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Turkey Alfredo Stuffed Shells

November 20, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Poultry, Turkey, Turkey Breast, United States Tags: alfredo, casserole, cheese, cooked turkey, Italian, leftover, main dish, pasta, roasted turkey, shells, stuffed, sundaysupper, Thanksgiving, turkey 9 Comments

Turkey Alfredo Stuffed Shells gives leftover roast turkey new life inside stuffed pasta shells with creamy alfredo sauce.

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Porcupine Meatballs

February 11, 2016 By palatablepastime in Cooking Method, Course, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Poultry, Rice, Stovetop, Tomato Sauce, Tomatoes, Turkey, United States Tags: comfort food, Ground Turkey, marinara, meatballs, rice, turkey Leave a comment

Porcupine Meatballs are a retro version of the comfort-food meatball dish using turkey and rice with a tomato-based sauce.

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Old-Fashioned Chestnut Stuffing or Dressing

November 25, 2015 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Nuts, Oven Baked, Side Dish, United States Tags: chestnut, Christmas, dressing, gobble, holiday, stuffing, Thanksgiving, turkey 2 Comments

Old-Fashioned Chestnut Stuffing or Dressing is a traditional moist dressing often associated with Christmas and made with chestnuts.

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