Turkey Crepes Royale

November 30, 2016 By palatablepastime in Cooking Method, Course, Cuisine, French, Main Dish, Main Ingredients, Meats, Mushrooms, Poultry, Stovetop, Turkey, Turkey Breast Tags: baked, chicken, cooked, crepes, entree, French, how to video, leftover, main dish, mushrooms, poultry, turkey, wine sauce Leave a comment

Turkey Crepes Royale are simple to prepare crepes filled with turkey and vegetables in a creamy white wine and cheese sauce.

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Turkey Alfredo Stuffed Shells

November 20, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Poultry, Turkey, Turkey Breast, United States Tags: alfredo, casserole, cheese, cooked turkey, Italian, leftover, main dish, pasta, roasted turkey, shells, stuffed, sundaysupper, Thanksgiving, turkey 9 Comments

Turkey Alfredo Stuffed Shells gives leftover roast turkey new life inside stuffed pasta shells with creamy alfredo sauce.

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Candy Popcorn Balls

October 30, 2016 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Desserts, Main Ingredients, Nuts, Peanuts, Popcorn, Stovetop, United States Tags: balls, bars, candies, candy, candy corn, caramels, desserts, halloween, leftover, payday, peanuts, popcorn, snacks, Spooky Treats, sundaysupper 4 Comments

Candy Popcorn Balls are a great way to use up some of your leftover Halloween candy for repurposed treats everyone will love.

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Turkey and Dumpling Soup

November 15, 2015 By palatablepastime in Meats, Poultry, Soup, Soups, Turkey, Turkey Breast Tags: budget, cheap, dumpling soup, frugal, Hot Soups, inexpensive, leftover, Thanksgiving, turkey 18 Comments

This economical yet delicious soup utilizes leftover turkey stuffing to make perfect dumplings.

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Sausage and Cornbread Stuffed Mushrooms

November 12, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Meats, Mushrooms, Oven Baked, Pork, Sausage, United States Tags: appetizers, cheese, easy, gobble, leftover, leftovers, pork, sausage, simple, stuffing, Thanksgiving 2 Comments

Sausage and Cornbread Stuffed Mushrooms are filled with savory sage scented sausage and cornbread stuffing.

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Baked Stuffed Acorn Squash

October 16, 2014 By palatablepastime in Apples, Cooking Method, Corn bread, Course, Cuisine, Dried Fruits/Raisins, Fruits, Grains, Main Ingredients, Oven Baked, Side Dish, squash, United States Tags: acorn squash, apples, autumn, baked, gobble, leftover, stuffed, stuffing, Thanksgiving 2 Comments

Baked Stuffed Acorn Squash is the answer to the question – what can I do with my leftover Thanksgiving cornbread stuffing?

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