Advertisements

Crab Stuffed Shrimp #FishFridayFoodies

November 18, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Crab, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Shellfish, Shrimp, United States Tags: #fishfridayfoodies, appetizers, baked, crab, shellfish, shrimp, stuffed, stuffing 10 Comments

Crab Stuffed Shrimp #FishFridayFoodies

Baked shrimp with a crabmeat stuffing.

Continue reading →

Advertisements

Sausage Stuffed Apples #AppleWeek

September 27, 2016 By palatablepastime in Apples, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Fruits, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: #appleweek, apples, autumn, baked, fall, fruit, main dish, pork, sausage, side dish, stuffed, stuffing 4 Comments

Baked apples stuffed with a savory sausage filling.

Continue reading →

Old-Fashioned Chestnut Stuffing or Dressing

November 25, 2015 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Nuts, Oven Baked, Side Dish, United States Tags: chestnut, Christmas, dressing, holiday, stuffing, Thanksgiving, turkey Leave a comment

Traditional moist dressing with chestnuts.

Continue reading →

Cornbread and Sausage Stuffing for #SRC

November 23, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Grains, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: cornbread, cranberry, dressing, easy, holiday, i am a honeybee, sausage, secret recipe club, SRC, stuffing, Thanksgiving 20 Comments

Cornbread stuffing with sausage and dried cranberries is perfect with chicken, turkey, or chops.

Continue reading →

Palatable Pantry’s Herb Seasoned Stuffing Mix

November 22, 2014 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, dressing, herb, make ahead, mix, pantry, poultry, seasoned, stuffing, Thanksgiving, turkey 2 Comments

Homemade shelf-stable, make-ahead herb seasoned cubes for making stuffing and dressing.

Continue reading →

Sausage and Cornbread Stuffed Mushrooms

November 12, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Meats, Mushrooms, Oven Baked, Pork, Sausage, United States Tags: appetizers, cheese, easy, leftover, leftovers, pork, sausage, simple, stuffing, Thanksgiving 2 Comments

Mushrooms stuffed with sage scented sausage and cornbread stuffing.

Continue reading →

Southern Cornbread Stuffing or Dressing

October 17, 2014 By palatablepastime in Celery, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Cuisine, Grains, Main Ingredients, Onions, Oven Baked, Side Dish, Southern, United States Tags: autumn, bread, Christmas, corn, cornbread, make your own stuffing mix, poultry, scratch, southern, stuffing, Thanksgiving Leave a comment

Traditional cornbread stuffing for roasts, chops, turkey and chicken, all from scratch.

Continue reading →