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Stuffins (Stuffing Muffins)

November 20, 2017 By palatablepastime in Apples, Bacon, Bread, Buns or Rolls, Cooking Method, Cranberries, Fruits, Meats, Muffins, Nuts, Oven Baked, Pork, Side Dish, United States, walnuts Tags: apple, bacon, Christmas, cranberry, dressing, holiday, muffing, muffins, side dish, stuffing, stuffing muffins, stuffins, Thanksgiving, walnut Leave a comment

Stuffins are muffin sized individual stuffing or dressing with a few tasty extras.

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Gluten Free Thanksgiving Stuffing or Dressing for #SundaySupper

November 5, 2017 By palatablepastime in Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, copycat, cornish hens, dressing, gluten free, holiday, how to make, pepperidge farm, side dishes, stuffing, sunday supper, Thanksgiving, tr crumbley, turkey 4 Comments

Traditional Thanksgiving stuffing for the gluten-free diet. Yes, It’s delicious.

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French Herb Roasted Cornish Hens

November 5, 2017 By palatablepastime in Cornish Hens, French, Main Dish, Oven Baked, Poultry, United States Tags: Christmas, cornish hens, dressing, french herbs, gluten free, roasted, roasting rub, stuffing, Thanksgiving 1 Comment

Cornish hens with French herb roasting rub and stuffing make a simple and satisfying autumn dinner.

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Crab Stuffed Shrimp #FishFridayFoodies

November 18, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Crab, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Shellfish, Shrimp, United States Tags: #fishfridayfoodies, appetizers, baked, crab, shellfish, shrimp, stuffed, stuffing 10 Comments

Crab Stuffed Shrimp #FishFridayFoodies

Baked shrimp with a crabmeat stuffing.

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Sausage Stuffed Apples #AppleWeek

September 27, 2016 By palatablepastime in Apples, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Fruits, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: #appleweek, apples, autumn, baked, fall, fruit, main dish, pork, sausage, side dish, stuffed, stuffing 4 Comments

Baked apples stuffed with a savory sausage filling.

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Old-Fashioned Chestnut Stuffing or Dressing

November 25, 2015 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Nuts, Oven Baked, Side Dish, United States Tags: chestnut, Christmas, dressing, holiday, stuffing, Thanksgiving, turkey Leave a comment

Traditional moist dressing with chestnuts.

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Cornbread and Sausage Stuffing for #SRC

November 23, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Grains, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: cornbread, cranberry, dressing, easy, holiday, i am a honeybee, sausage, secret recipe club, SRC, stuffing, Thanksgiving 20 Comments

Cornbread stuffing with sausage and dried cranberries is perfect with chicken, turkey, or chops.

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