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Low Carb Thanksgiving Stuffing or Dressing

November 12, 2018 By palatablepastime in Microwave, Oven Baked, Side Dish, United States Tags: bread, dressing, gobble, keto bread, keto friendly, low-carb, side dish, stuffing, Thanksgiving, Thanksgiving side dishes 10 Comments

Tasty stuffing for Thanksgiving made by combining keto bread with low carb 7-grain fiber bread and various ingredients for an alternative to the usual carb-loaded turkey stuffing.

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Baked Stuffed Pork Chops

October 5, 2018 By palatablepastime in Chops, Main Dish, Meats, Oven Baked, Pork, United States Tags: baked pork chops, dressing, pork, pork chops, stuffed pork chops, stuffing 6 Comments

Baked pork chops with a savory bread stuffing (or dressing).

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Stuffins (Stuffing Muffins)

November 20, 2017 By palatablepastime in Apples, Bacon, Bread, Buns or Rolls, Cooking Method, Cranberries, Fruits, Meats, Muffins, Nuts, Oven Baked, Pork, Side Dish, United States, walnuts Tags: apple, bacon, Christmas, cranberry, dressing, gobble, holiday, muffing, muffins, side dish, stuffing, stuffing muffins, stuffins, Thanksgiving, walnut Leave a comment

Stuffins are muffin sized individual stuffing or dressing with a few tasty extras.

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Gluten Free Thanksgiving Stuffing or Dressing

November 5, 2017 By palatablepastime in Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, copycat, cornish hens, dressing, gluten free, gobble, holiday, how to make, pepperidge farm, side dishes, stuffing, sunday supper, Thanksgiving, tr crumbley, turkey 4 Comments

Traditional Thanksgiving stuffing for the gluten-free diet. Yes, It’s delicious.

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French Herb Roasted Cornish Hens

November 5, 2017 By palatablepastime in Cornish Hens, French, Main Dish, Oven Baked, Poultry, United States Tags: Christmas, cornish hens, dressing, french herbs, gluten free, gobble, roasted, roasting rub, stuffing, Thanksgiving 1 Comment

Cornish hens with French herb roasting rub and stuffing make a simple and satisfying autumn dinner.

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Crab Stuffed Shrimp

November 18, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Crab, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Shellfish, Shrimp, United States Tags: #fishfridayfoodies, appetizers, baked, crab, shellfish, shrimp, stuffed, stuffing 11 Comments

Baked shrimp with a crabmeat stuffing.

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Sausage Stuffed Apples

September 27, 2016 By palatablepastime in Apples, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Fruits, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: #appleweek, apples, autumn, baked, fall, favorite apple recipes, fruit, main dish, pork, sausage, side dish, stuffed, stuffing 4 Comments

Baked apples stuffed with a savory sausage filling.

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