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The Ulster Fry: Full Monty Breakfast, Irish Style for #StPatricksDay

March 10, 2017 By palatablepastime in Bacon, Beans, Bread, Buns or Rolls, Breakfast & Brunch, British, Cooking Method, Course, Cuisine, Eggs, European, Irish, Main Ingredients, Meats, Mushrooms, Pork, Potatoes, Sausage, Stovetop, Tomatoes Tags: #StPatricksDay, black pudding, breakfast, brown bread, brunch, eggs, farl, full breakfast, irish, Irish bacon, irish bangers, irish beans, Northern Ireland, potato farls, potatoes, sausage, soda bread, StPattysDay, tomatoes, ulster fry, white pudding 6 Comments

Full breakfast, in the Irish style of Ulster and Northern Ireland.

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Cajun Pasta Carnivale #SundaySupper

February 26, 2017 By palatablepastime in Boneless Breasts, Cajun, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Garlic, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Pasta, Peppers or Chillies, Pork, Poultry, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: andouille, cajun, Carnivale, chicken, cream sauce, jambalaya, mardis gras, pasta, sausage, shimp, southern, sundaysupper, tacconi, wine 9 Comments

Chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.

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Sausage and Chicken Leg Gumbo

February 21, 2017 By palatablepastime in Cajun, Celery, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Garlic, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soups, Stews & Chili, Southern, Stew, Stovetop, Tomato Paste, Tomatoes, United States Tags: cajun, chicken, fat tuesday, gumbo, mardis gras, okra, sausage, soups, southern, stews Leave a comment

Economical homestyle gumbo made with chicken on the bone.

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Biscuit and Gravy Casserole

January 17, 2017 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Potatoes, Sausage, Stovetop, United States Tags: baked, biscuits and gravy, breakfast, brunch, casserole, cheese, country, hash browns, pork, sausage, scrambled eggs, southern cooking 1 Comment

A southern country breakfast of biscuits and gravy, sausage, scrambled eggs and hash browns all in one pan.

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Braised Lentils with Italian Sausage

December 30, 2016 By palatablepastime in Course, Cuisine, European, Italian, Lentils, Main Dish, Main Ingredients, Meats, Pork, Sausage, Stovetop Tags: braised, French, holiday, Italian, Lentils, lucky, main dish, new year, puy, salciccia, sausage, sweet italian Leave a comment

Italian style lentils for the New year with wine braised sweet sausage.

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Slow Cooker Croatian Szekely Goulash

December 29, 2016 By palatablepastime in Alcoholic, Cabbage, Cooking Method, Course, Crockpot, Cuisine, European, Main Dish, Main Ingredients, Meats, Onions, Pork, Sauerkraut, Sausage, Small Appliance, Tomato Sauce, Tomatoes, Wine Tags: croatian, crock pot, goulash, gulyas, kabanosy, polish sausage, pork, sauerkraut, sausage, slow cooker, smoked sausage, szekely, Tomato Sauce, wine Leave a comment

Goulash with sauerkraut and pork sausage in a tomato paprika sauce.

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Black Eyed Pea and Collard Greens Soup

December 27, 2016 By palatablepastime in Black-Eyed Peas, Cajun, Carrots, Celery, Cooking Method, Course, Cuisine, Greens or Lettuces, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Soup, Soups, Stews & Chili, Southern, Stovetop, United States Tags: andouille, Black-Eyed Peas, cajun, collards, greens, lucky, mirepoix, new year, pork, sausage, smoked sausage, soup, southern 1 Comment

Black eyed peas and tender collards in a lucky and flavorful soup.

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