Grilled Cajun Style Gumbo #FishFridayFoodies

July 19, 2019 By palatablepastime in Cajun, Celery, Chicken, Fish and Seafood, Garlic, Grilled, Main Dish, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Rice Cooker, Sausages, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, United States, Wings Tags: #fishfridayfoodies, andouille, cajun, chicken, grilled, grilling, gumbo, outdoor, sausage, shrimp, stew, summer, wings 3 Comments

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?

Continue reading →

Shrimp Dirty Rice

February 26, 2019 By palatablepastime in Cajun, Celery, Creole, Fish and Seafood, Meats, Onions, Peppers or Chillies, Pork, Rice, Sausage, Scallions/Green Onions, Shellfish, Shrimp, Side Dish, Southern, Stovetop, United States Tags: andouille, cajun, creole, dirty rice, mardis gras, rice, sausage, shrimp, side dish, spicy 10 Comments

Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.

Continue reading →

Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 19 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

Continue reading →

Creamy Cajun Shrimp Pasta

January 19, 2018 By palatablepastime in Cajun, Cheese, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: #fishfridayfoodies, andouille, cajun, cream sauce, linguine, mardis gras, pasta, sausage, seafood, shellfish, shrimp, southern 11 Comments

Creamy Cajun shrimp pasta pairs includes Andouille sausage and piquant spices in a Cajun cream sauce in this inspired and comforting supper.

Continue reading →

Turkey and Sausage Gumbo

November 25, 2017 By palatablepastime in Cajun, Celery, Chicken, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Soups, Stews & Chili, Southern, Stew, Stovetop, Turkey, United States Tags: #ThanksgivingLeftovers, cajun, cajun mirepoix, cajun trinity, Celery, chicken, green pepper', gumbo, gumbo file, ht soups, onion, rice, roux, sausage, smoked sausage, soup, southern, stew, turkey 4 Comments

Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.

Continue reading →

Honey Jalapeno Glazed Beer Brat Kebabs #BeerBrats #Ad

August 29, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Grilled, Main Dish, Meats, Onions, Peppers or Chillies, Pork, Potatoes, Sausage, squash, United States, Zucchini Tags: #BeerBrats, bbq, corn, grilling, jalapeno, kebabs, potatoes, sausage, spicy, summer 1 Comment

Flavor your summer grilling with Yuengling® Lager inside Smithfield® fresh bratwurst sausages using a made-from-scratch honey jalapeno grilling glaze.

Continue reading →

The Ulster Fry: Full Monty Breakfast, Irish Style

March 10, 2017 By palatablepastime in Bacon, Beans, Bread, Buns or Rolls, Breakfast & Brunch, British, Cooking Method, Course, Cuisine, Eggs, European, Irish, Main Ingredients, Meats, Mushrooms, Pork, Potatoes, Sausage, Stovetop, Tomatoes Tags: #StPatricksDay, black pudding, breakfast, brown bread, brunch, eggs, farl, full breakfast, irish, Irish bacon, irish bangers, irish beans, Northern Ireland, potato farls, potatoes, sausage, soda bread, StPattysDay, tomatoes, ulster fry, white pudding 7 Comments

Full breakfast, in the Irish style of Ulster and Northern Ireland, with Irish bacon, bangers, black pudding, beans, eggs, potato farls, mushrooms and brown or soda bread.

Continue reading →

Cajun Pasta Carnivale

February 26, 2017 By palatablepastime in Boneless Breasts, Cajun, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Garlic, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Pasta, Peppers or Chillies, Pork, Poultry, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: andouille, cajun, Carnivale, chicken, cream sauce, jambalaya, mardis gras, pasta, sausage, shimp, southern, sundaysupper, tacconi, wine 9 Comments

Cajun Pasta Carnivale combines chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.

Continue reading →

Sausage and Chicken Leg Gumbo

February 21, 2017 By palatablepastime in Cajun, Celery, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Garlic, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soups, Stews & Chili, Southern, Stew, Stovetop, Tomato Paste, Tomatoes, United States Tags: cajun, chicken, fat tuesday, gumbo, Hot Soups, mardis gras, okra, sausage, soups, southern, stews 1 Comment

Economical homestyle gumbo made with chicken on the bone.

Continue reading →

Biscuit and Gravy Casserole

January 17, 2017 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Potatoes, Sausage, Stovetop, United States Tags: baked, biscuits and gravy, breakfast, brunch, casserole, cheese, country, hash browns, pork, sausage, scrambled eggs, southern cooking 1 Comment

Biscuit and Gravy Casserole is a southern country breakfast of biscuits and gravy, sausage, scrambled eggs and hash browns all in one pan.

Continue reading →

%d bloggers like this: