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Tangerine Hatch Chile Honey Chicken Kebabs

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.
Tangerine Hatch Chile Honey Chicken Kebabs
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Creamy Cajun Shrimp Pasta #FishFridayFoodies

Shrimp and Andouille sausage with Cajun spices in a creamy sauce tossed with linguine inspire this comforting supper.
Creamy Cajun Shrimp Pasta
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Turkey and Sausage Gumbo from #ThanksgivingLeftovers

Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.
Turkey and Sausage Gumbo
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Honey Jalapeno Glazed Beer Brat Kebabs #BeerBrats #Ad

Flavor your summer grilling with Yuengling® Lager inside Smithfield® fresh bratwurst sausages using a made-from-scratch honey jalapeno grilling glaze.

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The Ulster Fry: Full Monty Breakfast, Irish Style for #StPatricksDay

Full breakfast, in the Irish style of Ulster and Northern Ireland.
Ulster Fry Full Irish Breakfast
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Cajun Pasta Carnivale #SundaySupper

Chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.
Cajun Pasta Carnivale
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Sausage and Chicken Leg Gumbo

Economical homestyle gumbo made with  chicken on the bone.
Sausage and Chicken Leg Gumbo
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