Hawaiian Plantation Iced Tea, a variation on pineapple tea, combines the flavors of pineapple with green tea, hibiscus, jasmine, and mint.
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Tag Archives: From Our Dinner Table
Air-Fryer Corn on the Cob
Air-Fryer Corn on the Cob is one of the easiest ways to cook cob corn along with the perfect buttery seasoning blend.
Greek Grilled Chicken Legs
Greek Grilled Chicken Legs is an easy savory grilling recipe with economical chicken and a Mediterranean herb marinade.
Scottish Avo Toasts
Scottish Avo Toasts top sourdough with a schmear of avocado, crumbled blood sausage and a perfectly poached egg.
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California Chicken Club Wrap
California Chicken Club Wrap makes quick work of a fresh wrap for lunch with chicken, bacon and veggies inside a spinach tortilla.
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Chef Salad Skewers
Chef Salad Skewers have a cute presentation of a very classic salad, perfect for brunches or party appetizers with fresh vegetable appeal.
Southern Fried Chicken Tacos
Southern Fried Chicken Tacos have crispy bites of chicken inside tortilla shells with all the usual toppings.
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Garlic Chicken
Garlic Chicken tenders are pan cooked and simmered with tons of garlic in a garlicky wine sauce in less than 30 minutes.
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Bacon Tomato Grilled Cheese
Bacon Tomato Grilled Cheese combines the best parts of a BLT and a grilled cheese in one ravenously delicious toasted sandwich on sourdough bread.
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Carrot and Pecan Salad
Carrot and Pecan Salad puts a twist on traditional carrot raisin salad by adding toasted pecans and orange cream cheese dressing instead.
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