Apple and Spinach Salad

September 6, 2024 By palatablepastime in Apples, Celery, Cheese, Cranberries, Dried Fruits/Raisins, goat cheese, Greens or Lettuces, No Cook, Nuts, Onions, Salad Dressings, Salads, Spinach, United States, walnuts Tags: #FallFlavors, apple recipes, homemade vinaigrette, salad dressings, salad recipes 2 Comments

Apple and Spinach Salad is a refreshing blend of spinach with mixed greens, apple, cranberry, walnuts, goat cheese and a tangy vinaigrette.

Continue reading →

Dates with Mascarpone and Walnuts

July 28, 2024 By palatablepastime in Appetizers, Cheese, dates, Middle Eastern, No Cook, Nuts, orange, Preserves, Spices, walnuts Tags: appetizers, date recipes, From Our Dinner Table, middle eastern recipes, stone fruit recipes 1 Comment

Dates with Mascarpone and Walnuts make easy appetizers out of a few simple ingredients and a little orange and cardamom for the win.

Continue reading →

Olive Cream Cheese Bites

July 17, 2024 By palatablepastime in Appetizers, Bacon, Cheese, cream cheese, Dairy, Marinate, No Cook, Nuts, Olives, Pork, United States, Vodka, walnuts Tags: Alphabet Challenge, appetizers, bite sized appetizers, cream cheese, Letter O recipes, marinated olives, olive recipes 8 Comments

Olive Cream Cheese Bites wrap vodka marinated olives with soft cream cheese and coat those in a crunchy layer of nuts.

Continue reading →

Carrot Bread

March 12, 2024 By palatablepastime in Breads, Buttermilk, Carrots, Dried Fruits/Raisins, Eggs, Flour, Oven Baked, Quick Breads, Spices, United States, walnuts Tags: bread bakers, breads with carrots, carrot recipes, Easter breads, quick breads 6 Comments

Carrot Bread creates a quick loaf chock full of carrots, golden raisins and toasted walnuts along with a hint of cinnamon spice.

Continue reading →

Special Bran Flakes Cereal

January 8, 2024 By palatablepastime in Bananas, Breakfast & Brunch, cereal, dates, Dried Fruits/Raisins, Fruits, Grains, Main Dish, Nuts, Oats, Oven Baked, United States, walnuts Tags: cereal with dried fruit, diy recipes, Pantry recipes, raisin bran blend Leave a comment

Special Bran Flakes Cereal dresses up plain bran flakes with the best diy honey glazed raisins, dates, walnuts and banana.

Continue reading →

Pear and Walnut Cheese Ball

December 17, 2023 By palatablepastime in Appetizers, Cheese, No Cook, Pears, United States, walnuts Tags: cheese appetizers, food gifts, From Our Dinner Table, holiday party recipes, homemade cheese ball, pear recipes 1 Comment

Pear and Walnut Cheese Ball combines a fresh pear with walnuts, Gruyere and cream cheeses and pear jam in this tasty holiday party appetizer.

Continue reading →

Russian Tea Biscuits

December 3, 2023 By palatablepastime in Butter, Cranberries, Desserts, Dried Fruits/Raisins, Eggs, Flour, Jams, Milk & Cream, Oven Baked, Russian, United States, walnuts Tags: Christmas bakes, Cleveland recipes, desserts, Russian-American recipes, Sunday Funday 5 Comments

Russian Tea Biscuits are a Jewish pastry originating from Cleveland Ohio and being similar to jam filled rugelach.

Continue reading →

Pomegranate Acorn Squash with Burrata

October 30, 2023 By palatablepastime in Acorn, Butter, Cheese, Main Dish, maple syrup, Nuts, Onions, Oven Baked, Pomegranate, Side Dish, Spices, squash, United States, walnuts Tags: acorn squash, Autumn Recipes, burrata cheese, holiday side dish recipes, Holiday Side Dish Week, maple syrup, pomegranate, squash recipes 2 Comments

Pomegranate Acorn Squash with Burrata fills roasted winter squash with a lobe of burrata cheese and a mélange of autumn-centric toppings.

Continue reading →

Ember Avocado Toast

April 30, 2023 By palatablepastime in Avocados, Bread, Buns or Rolls, Breakfast & Brunch, Eggs, Greens or Lettuces, Herbs, Spices, Teas, and Coffee, Main Dish, Nuts, Seeds, Stovetop, Tahini, United States, walnuts Tags: #SundayFunday, avo toast, avocado recipes, dukkah, ember oil, National Raisin Day, pickled raisins, Sleepy Bee 4 Comments

Ember avocado toast dresses up ordinary avo on bread with egg, avocado, tahini, pickled raisins, dukkah, microgreens, and spicy ember oil.

Continue reading →