Tandoori Chicken

September 6, 2020 By palatablepastime in Chicken, Cut-up/Bone-In, Dairy, Fruits, Grilled, Herbs, Spices, Teas, and Coffee, Indian, Lemons, Main Dish, Marinate, Meats, Oven Baked, Poultry, Spice Mixes, Yogurt Tags: #FromOurDinnerTable, baked chicken, Chicken Curry, chicken drumstick recipes, grilled chicken, home tandoori, how to make tandoori masala, indian recipes, tandoor recipes 9 Comments

Tandoori Chicken has drumsticks marinated in yogurt and a homemade tandoori masala spice mix then grilled or baked to perfection.

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Ceviche Naranja #FishFriday

August 21, 2020 By palatablepastime in Appetizers, Fish, Fish and Seafood, Limes, Marinate, Mexican or Southwest US, Oranges, Peppers or Chillies, Pickle, Shrimp, Tomatoes, Wine Tags: #FishFriday, appetizer recipes, halibut recipes, Mexican recipes, pickling recipes, Seafood recipes, Shrimp recipes 5 Comments

Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.

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Grilled Hoisin Pork Chops

July 22, 2020 By palatablepastime in Asian, Chops, Grilled, Main Dish, Marinate, Meats, Pork, United States, Wine Tags: Asian-American recipes, grilling recipes, outdoor cooking, pork chop marinades, pork chop recipes, sticky pork chops, summer recipes Leave a comment

Grilled Hoisin Pork Chops have a sweet, lightly spicy and sticky glaze flavored with five-spice and hoisin, perfect for quick grilling at weekend barbecues.

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Sugar-Free Bread and Butter Zucchini Pickles

July 31, 2018 By palatablepastime in Appetizers, Brine, Condiments, Marinate, Onions, squash, Stovetop, United States, Zucchini Tags: #FoodieExtravaganza, brined, canning, cold pack, diabetic friendly, low calorie, low-carb, pickles, preserving, quick pickles, squash, stevia, sugar free, sweet pickles, zucchini 5 Comments

Garden zucchini can be easily made into this crispy, old-fashioned, yet sugar-free refrigerated bread and butter sweet pickle.

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Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 20 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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Jerk Chicken

May 26, 2017 By palatablepastime in Caribbean, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Grilled, Main Dish, Main Ingredients, Marinate, Poultry Tags: #BBQWeek, barbecued, bbq, caribbean, chicken, chicken legs, giveaway, grilled, Jamaican, jerk, marinade, marinated, sponsored, summer 8 Comments

Grilled Jamaican style bone-in chicken with a spicy marinade.

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Tandoori Chicken Tikka with Masala Grilled Corn

May 24, 2017 By palatablepastime in Asian, Boneless Breasts, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Grains, Grilled, Indian, Main Dish, Main Ingredients, Marinate, Meats, Poultry, Rice, Side Dish, Yogurt Tags: #BBQWeek, barbecue, bbq, chicken, chicken breast, cookout, corn, grilled, grilling, indian spice, marinated, masala, rice, tandoori, tandoori masala spice, tikka, yogurt 9 Comments

Indian spiced grilled chicken breast with exotic curry grilled corn makes for a spicy and healthy barbecue.

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Margarita Shrimp Tostadas

May 19, 2017 By palatablepastime in Alcoholic, Appetizers, Avocados, Cooking Method, Corn, Course, Cucumbers, Cuisine, Fish and Seafood, Fruits, Grains, Main Ingredients, Marinate, Mexican or Southwest US, Oranges, Shellfish, Shrimp, Tortillas Tags: cooked ceviche, margarita, marinated, Mexican, shrimp, shrimp salsa, tacos, tequila, tostadas Leave a comment

Cooked shrimp pseudo “ceviche” with orange, cucumber and avocado on a crunchy corn tostada.

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Sauerbraten

December 3, 2016 By palatablepastime in Beef, Carrots, Cooking Method, Course, Cuisine, European, German, Main Dish, Main Ingredients, Marinate, Meats, Onions, Oven Baked, Roast, Wine Tags: beef, entree, german, gingersnap gravy, holiday, knodel, main dish, marinated, meat, oven, roast, roasted, rotkohl, rump roast, Sauerbraten, winter Leave a comment

Sauerbraten is a German style pot roast marinated for days to achieve an intensely delicious flavor, served with a gingersnap gravy.

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