Advertisements

Jerk Chicken #BBQWeek #GiveAway

May 26, 2017 By palatablepastime in Caribbean, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Grilled, Main Dish, Main Ingredients, Marinate, Poultry Tags: #BBQWeek, barbecued, bbq, caribbean, chicken, chicken legs, giveaway, grilled, Jamaican, jerk, marinade, marinated, sponsored, summer 8 Comments

Grilled Jamaican style bone-in chicken with a spicy marinade.

Continue reading →

Advertisements

Tandoori Chicken Tikka with Masala Grilled Corn #BBQWeek #GiveAway

May 24, 2017 By palatablepastime in Asian, Boneless Breasts, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Grains, Grilled, Indian, Main Dish, Main Ingredients, Marinate, Meats, Poultry, Rice, Side Dish, Yogurt Tags: #BBQWeek, barbecue, bbq, chicken, chicken breast, cookout, corn, grilled, grilling, indian spice, marinated, masala, rice, tandoori, tandoori masala spice, tikka, yogurt 9 Comments

Indian spiced grilled chicken breast with exotic curry grilled corn makes for a spicy and healthy barbecue.

Continue reading →

Margarita Shrimp Tostadas

May 19, 2017 By palatablepastime in Alcoholic, Appetizers, Avocados, Cooking Method, Corn, Course, Cucumbers, Cuisine, Fish and Seafood, Fruits, Grains, Main Ingredients, Marinate, Mexican or Southwest US, Oranges, Shellfish, Shrimp, Tortillas Tags: cooked ceviche, margarita, marinated, Mexican, shrimp, shrimp salsa, tacos, tequila, tostadas Leave a comment

Cooked shrimp pseudo “ceviche” with orange, cucumber and avocado on a crunchy corn tostada.

Continue reading →

Sauerbraten

December 3, 2016 By palatablepastime in Beef, Carrots, Cooking Method, Course, Cuisine, European, German, Main Dish, Main Ingredients, Marinate, Meats, Onions, Oven Baked, Roast, Wine Tags: beef, entree, german, gingersnap gravy, holiday, knodel, main dish, marinated, meat, oven, roast, roasted, rotkohl, rump roast, Sauerbraten, winter Leave a comment

This German style pot roast is marinated for days to achieve an intensely delicious flavor.

Continue reading →

Radical Reuben Sandwiches #SundaySupper

September 25, 2016 By palatablepastime in Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Marinate, Mushrooms, Sandwiches, Sauerkraut, Stovetop, United States Tags: autumn, cheese, main dish, meatless, reuben, sandwich, sauerkraut, sunday supper, vegetarian 4 Comments

A vegetarian version of the popular sandwich usually made with corned beef and sauerkraut- this time with meaty mushrooms.

Continue reading →

Thai Style Fish Tacos Meal #FishFridayFoodies

May 20, 2016 By palatablepastime in Almonds, Asian, Condiments, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Grains, Grilled, Main Dish, Main Ingredients, Marinate, Nuts, Peanut Butter, Pineapple, Rice, Sauces, Side Dish, Stovetop, Tacos, Thai, Tilapia Tags: barbecue, coconut, dip, fish, fish friday foodies, fried, grilled, grilling, mandarin pancakes, meal, meal planner, peanut sauce, pineapple, rice, tacos, Thai, tilapia 18 Comments

Thai Style tacos adorn a plate with grilled pineapple and coconut rice.

Continue reading →

Grilled Halloumi Salad with Pickled Blueberries and Pistachios

May 3, 2016 By palatablepastime in Blueberries, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Greens or Lettuces, Main Ingredients, Marinate, Nuts, Salads, United States Tags: blueberry, cheese, Florida blueberries, Food Wine Conference, halloumi, main dish salad, nuts, pickle blueberries, pistachios, salad, side salad, sunday supper, Wish Farms Leave a comment

Warm Halloumi cheese on greens with the surprise of pickled blueberries and pistachios.

Continue reading →