Hawaiian Beef Sticks put the flavor of ono in these tender and delicious grilled beef kebabs with teriyaki sauce.
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Category Archives: Marinate
Madame Wu’s Barbecued Spare Ribs
Madame Wu’s Barbecued Spare Ribs are a perfectly legit Chinese pupu platter or dim sum favorite, and very easy to make.
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Swedish Pickled Herring Appetizer
Swedish Pickled Herring Appetizer is a simple method for making a vinegared fish to put on crackers or flatbread with sour cream or mustard.
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Marinated Bocconcini Salad
Marinated Bocconcini Salad infuses the flavors of tomatoes, lemons and herbs into balls of fresh mozzarella cheese.
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Crispy Catfish Nuggets
Crispy Catfish Nuggets offers a spicy marinade as well as fry coating for catfish, or any type of fried seafood.
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Greek Grilled Chicken Legs
Greek Grilled Chicken Legs is an easy savory grilling recipe with economical chicken and a Mediterranean herb marinade.
Marcus Samuelsson’s Quick Pickled Cucumbers
Marcus Samuelsson’s Quick Pickled Cucumbers, from his cookbook Marcus Off-Duty, are the cukes he says he brings everywhere.
Ajitsuke Tamago (Ramen Eggs)
Ajitsuke Tamago (Ramen Eggs), also called Nitamago, are the delicious soft-centered and marinated Japanese style eggs used in ramen recipes.
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Hot and Sour Chinese Cabbage
Hot and Sour Chinese Cabbage is an Asian style marinated slaw with chunky veggies in a spicy sweet and sour vinaigrette.
Amish Pickled Mustard Eggs
Amish Pickled Mustard Eggs marinate hard cooked eggs in a savory brine for a flavor somewhat like deviled eggs.