Creamed Tuna on Toast

January 29, 2024 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Dairy, Fish, Fish and Seafood, Main Dish, Milk & Cream, Peas, Peppers or Chillies, Stovetop, Tuna, United States Tags: brunch recipes, canned tuna, lunch recipes, old-fashioned recipes, retro recipes, served on toast Leave a comment

Creamed Tuna on Toast is a retro recipe for canned fish in a cream sauce which can be served on toast points or on vol-au-vent pastries.

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Apple Butter

September 9, 2023 By palatablepastime in Apples, Fruits, Home Canning, Jams, Jellies and Preserves, Stovetop, United States Tags: Autumn Recipes, fall recipes, favorite apple recipes, From Our Dinner Table, harvest recipes, How to Can Apple Butter, old-fashioned recipes, Preserving Apples 5 Comments

Apple Butter is the old-fashioned method of preservation by creating a thick spiced jam and storing in shelf-stable jars.

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Copper Penny Salad

April 2, 2023 By palatablepastime in Carrots, Marinate, Salads, United States Tags: carrot recipes, From Our Dinner Table, Grandma's recipes, marinated salads, old-fashioned recipes, retro recipes, root vegetables, vegetable salads 9 Comments

Copper Penny Salad is an old-fashioned retro salad that marinates coins of fresh carrots in a savory tomato soup dressing.

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Sweet Breakfast Rice

February 6, 2022 By palatablepastime in Breakfast & Brunch, Dairy, Desserts, Milk & Cream, Rice, Stovetop, United States Tags: childhood favorites, Hot Breakfast, kid friendly recipes, old-fashioned recipes, rice cereal, rice for breakfast, rice porridge, rice with cream and sugar, rice with milk and sugar, Sunday Funday, sweet rice 3 Comments

Sweet Breakfast Rice takes your favorite rice with milk and sugar to the next level, transformed into a sweet and spiced porridge or cereal.

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Southern Cabbage Casserole

December 29, 2021 By palatablepastime in Bacon, Cabbage, casserole, Meats, Oven Baked, Pork, Side Dish, Southern, United States Tags: Baked Cabbage, cabbage for New Year, cabbage side dish, Easy Recipes, economical recipes, old-fashioned recipes, side dish recipes, Southern style cabbage Leave a comment

Southern Cabbage Casserole is an old-fashioned side dish recipe with chopped cabbage in a creamy sauce and a crunchy buttery topping.

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Strawberry Oatmeal Cookies #SpringSweetsWeek

March 22, 2021 By palatablepastime in Cookies, Desserts, Dried Fruits/Raisins, Drop, Fruits, Oven Baked, Strawberries, United States Tags: #SpringSweetsWeek, baking recipes, Cookie recipes, dessert recipes, dried whole strawberries, drop cookies, Easy Recipes, old-fashioned recipes, Spring Recipes, strawberry cookies 14 Comments

Strawberry Oatmeal Cookies have old-fashioned flavor and over the top bursts of berry goodness in every bite for an unforgettable Spring treat.

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Mrs. Wilkes Apple Bundt Cake

October 5, 2020 By palatablepastime in Apples, Cakes, Desserts, Electric Mixer, Fruits, Nuts, Oven Baked, Southern, United States, walnuts Tags: apple cake, apple cider, apple recipes, baking recipes, boarding house recipes, Bundt recipes, cake recipes, old-fashioned recipes, Southern recipes, walnut recipes Leave a comment

Mrs. Wilkes Apple Bundt cake is topped with a spiced apple cider glaze in this take on the boarding house classic.

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Tomato Soup Salad Dressing

September 22, 2020 By palatablepastime in No Cook, Salad Dressings, Salads, Tomatoes, United States Tags: catalina dressing, French dressing, Grandma's French dressing, homemade dressing with tomato soup, old-fashioned recipes, Pantry recipes, retro recipes, salad dressing recipes, tomato soup recipes Leave a comment

Tomato Soup Salad Dressing combines simple pantry ingredients into an old-fashioned Catalina style French salad dressing.

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Bread Pudding with Crème Anglaise

September 9, 2020 By palatablepastime in Bread, Buns or Rolls, Dairy, Desserts, Dried Fruits/Raisins, Eggs, European, French, Fruits, Milk & Cream, Oven Baked Tags: #FallFlavors, bakingrecipes, dessert recipes, English cream, French recipes, old-fashioned recipes, pudding recipes Leave a comment

Bread Pudding with Crème Anglaise is an old fashioned dessert made from bread, dried fruit, and a rich and creamy French egg custard sauce.

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Yellow Squash Casserole – Boarding House Style

August 25, 2020 By palatablepastime in Casseroles, Cheese, Eggs, Oven Baked, Side Dish, Southern, squash, United States, Zucchini Tags: boarding house recipes, casserole recipes, crookneck squash recipes, old-fashioned recipes, Southern recipes, summer squash recipes, yellow squash recipes, zucchini recipes Leave a comment

Yellow squash casserole is a stick-to-your ribs summer comfort food inspired by Southern Boarding House style recipes of yesteryear.

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