Liver and Onions

Liver and Onions is the old-fashioned way to add iron to your diet, with complementary sides of sauteed onions and mashed potatoes with gravy.

Liver and Onions

Continue reading →

Creamed Tuna on Toast

Creamed Tuna on Toast is a retro recipe for canned fish in a cream sauce which can be served on toast points or on vol-au-vent pastries.
Creamed Tuna on Toast
Continue reading →

Apple Butter

Apple Butter is the old-fashioned method of preservation by creating a thick spiced jam and storing in shelf-stable jars.
Apple Butter
Continue reading →

Copper Penny Salad

Copper Penny Salad is an old-fashioned retro salad that marinates coins of fresh carrots in a savory tomato soup dressing.

Copper Penny Salad
Continue reading →

Sweet Breakfast Rice

Sweet Breakfast Rice takes your favorite rice with milk and sugar to the next level, transformed into a sweet and spiced porridge or cereal.
Sweet Breakfast Rice
Continue reading →

Southern Cabbage Casserole

Southern Cabbage Casserole is an old-fashioned side dish recipe with chopped  cabbage in a creamy sauce and a crunchy buttery topping.
Southern Cabbage Casserole
Continue reading →

Strawberry Oatmeal Cookies #SpringSweetsWeek

Strawberry Oatmeal Cookies have old-fashioned flavor and over the top bursts of berry goodness  in  every bite for an unforgettable Spring treat.
Strawberry Oatmeal Cookies
Continue reading →

Mrs. Wilkes Apple Bundt Cake

Mrs. Wilkes  Apple  Bundt  cake is topped with a spiced apple cider  glaze  in  this take on the boarding house  classic.
Mrs. Wilkes Apple Bundt Cake
Continue reading →

Tomato Soup Salad Dressing

Tomato Soup Salad Dressing combines simple pantry ingredients into an  old-fashioned Catalina style French salad dressing.
Tomato Soup Salad Dressing
Continue reading →

Bread Pudding with Crème Anglaise

Bread Pudding with Crème Anglaise  is an old fashioned dessert made  from bread,  dried fruit, and a rich and  creamy French egg  custard sauce.
Bread Pudding with Crème Anglaise
Continue reading →