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Pressure Cooker Amish Cabbage Patch Stew #SoupSwappers

October 20, 2018 By palatablepastime in Beef, Cabbage, Celery, Main Dish, Meats, Onions, Pressure Cooker, Rice, Roast, Sauerkraut, Small Appliance, Soups, Stews & Chili, Stew, Tomato Juice, Tomato Sauce, Tomatoes, United States Tags: #SoupSwappers, amish, cabbage, Cabbage Roll, Instant Pot, main dish, Pressure Cooker, sauerkraut, stew 4 Comments

Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.

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Bavarian Sauerkraut

September 27, 2018 By palatablepastime in Apples, Cabbage, Crockpot, Fruits, German, Sauerkraut, Side Dish, United States, Wine Tags: #appleweek, apples, autumn foods, cabbage, cooking with wine, crock pot, crockpot, favorite apple recipes, fermented foods, german, kraut, sauerkraut, side dish, slow cooker, sourkraut 9 Comments

Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker.

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Indian Style Vegetable Fried Rice

August 8, 2018 By palatablepastime in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: #FarmersMarketWeek, chinese, fried rice, Indian, Indo-Chinese, rice, vegan, vegetables, vegetarian 22 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.

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Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

June 28, 2018 By palatablepastime in Cabbage, Corn, Duck, Food Processor, Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Oranges, Peppers or Chillies, Poultry, Stovetop, Tacos, Tex-Mex, Tomatoes, Tortillas Tags: #CookoutWeek, barbecue, duck, grilled, grilled peppers, grilling, Homemade Salsa, how to make, Mexican, Naranja, Naranja Agria, Padron peppers, salsa, Shiishito peppers, Sour Oranges, tacos 5 Comments

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.

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Spicy Asian Chicken Tacos #RSC

April 15, 2018 By palatablepastime in Asian, Cabbage, Chicken, Grains, Main Dish, Meats, Stovetop, Tacos, Tortillas Tags: #RSC, Asian, chicken, Chicken Mince, Ground Chicken, spicy, tacos 3 Comments

Tacos take a twist with an easy to make spicy Asian style chicken tacos.

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Wild Rice and Mushroom Cabbage Rolls

March 12, 2018 By palatablepastime in Cabbage, Cooking Method, Crockpot, Microwave, Mushrooms, Onions, Polish, Rice, Side Dish, Small Appliance, Tomatoes, United States Tags: #RSC, cabbage, cabbage rolls, crimini, crockpot, microwave, mushrooms, Polish, Polish-American, side dish, slow cooker, tomatoes, vegetarian, wild rice 1 Comment

These meatless cabbage rolls make a perfect side dish or Lenten vegetarian meal.

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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)

December 15, 2017 By palatablepastime in Asian, broccoli, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mushrooms, Onions, Rice, Shellfish, Shrimp, Stovetop, Vegetables Tags: battered, Brown Sauce, cantonese, chinese, Chinese Fry Batter, fish friday foodies, fried, Hong Shu har, Hong Siu Har, Hong Su Har, Hong Sue Har, seafood, shellfish, shrimp, stir-fry 7 Comments

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.

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