Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.
Continue reading
Category Archives: Cabbage
Hawaiian Cole Slaw
Hawaiian Cole Slaw gives island flavors to a favorite summer coleslaw, including pineapple, teriyaki, and ham.
Red White and Blueberry Coleslaw
Red White and Blueberry Coleslaw adds colorful ingredients including pickled red cabbage and blueberries to brighten up this delicious picnic salad.
Continue reading
Pickled Red Cabbage
Pickled Red Cabbage brines up some cruciferous veggie to add in to salads and slaws, top sandwiches or add to a charcuterie board.
Continue reading
Amish Hot Bacon Slaw
Amish Hot Bacon Slaw is a warm cabbage slaw with a sweet and tangy dressing served as a warm side dish or salad for a bbq.
Continue reading
Pork Chow Fun Noodles
Pork Chow Fun Noodles combine thick, chewy rice noodles with pork and vegetables in a savory soy based sauce.
Continue reading
Braised Beef with Sauerkraut and Sizzling Potatoes
Braised Beef with Sauerkraut and Sizzling Potatoes slow roasts chuck roast, kraut and potatoes, then finishes the potatoes in a pan.
Continue reading
Sauerkraut Rye Bread
Sauerkraut Rye Bread is an easy loaf pan yeasted rye bread chock full of sauerkraut flavor and bits for the perfect slice in Oktoberfest.
Pork Potstickers (Chinese Fried Dumplings)
Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce.
Sauerkraut with Tomato Sauce
Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.
Continue reading