Sauerkraut with Tomato Sauce

Sauerkraut with Tomato Sauce is a slow-cooker melange of  sauerkraut, crumbled bratwurst, cabbage and  tomato sauce, done in an Amish style.
Sauerkraut with Tomato Sauce
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Cabbage and Noodles (PA Dutch Haluski)

Cabbage and Noodles is a simple and economical PA Dutch side dish that is  a perfect accompaniment for most Amish style main dishes.
Cabbage and Noodles
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Amish Pickled Mustard Eggs

Amish Pickled Mustard Eggs marinate hard  cooked  eggs in a savory brine  for a flavor somewhat like deviled eggs.

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Broccoli Ham and Swiss Casserole

Broccoli, Ham and Swiss Casserole repurposes leftover ham with egg noodles in a creamy cheese sauce with healthy broccoli.
Broccoli, Ham and Swiss Casserole
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Amish Stuffed Pepper Soup

Amish stuffed pepper soup has all  the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal.
Amish Stuffed Pepper Soup
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Amish Pumpkin Bars with Cream Cheese Frosting

Amish pumpkin bars with cream  cheese frosting are moist pumpkin cakes in brownie-type form, dressed for autumn with festive candies and sprinkles.
Amish Pumpkin Bars with Cream Cheese Frosting
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