Amish Hot Bacon Slaw

March 28, 2023 By palatablepastime in Bacon, Cabbage, Onions, Pork, Salads, Side Dish, Stovetop, United States Tags: Amish recipes, Barbecue Side Dish, Cabbage recipes, cole slaw, coleslaw, hot slaw, potluck recipes, slaw, Warm Salads 10 Comments

Amish Hot Bacon Slaw is a warm cabbage slaw with a sweet and tangy dressing served as a warm side dish or salad for a bbq.

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German Chocolate Caramel Bars

December 4, 2022 By palatablepastime in Bars, Butter, Chocolate, Coconut, Cookies, Desserts, Nuts, Oven Baked, Pecans, United States Tags: Amish Desserts, Amish recipes, Bar Cookies, cake mix cookies, chocolate cookies, German Chocolate, Sunday Funday 6 Comments

German Chocolate Caramel Bars are an Amish cake mix treat baked with caramel, chocolate and coconut for the taste of German Chocolate cake.

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Sauerkraut with Tomato Sauce

September 7, 2022 By palatablepastime in Cabbage, Crockpot, Main Dish, Potatoes, Sauerkraut, Sausage, Sausages, Side Dish, Tomatoes, United States Tags: Amish recipes, Autumn Recipes, Fall flavors, sauerkraut recipes, slow cooker recipes Leave a comment

Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.

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Cabbage and Noodles (PA Dutch Haluski)

March 10, 2022 By palatablepastime in Cabbage, Ham, Meats, Pasta, Pork, Side Dish, Stovetop, United States Tags: Amish recipes, Appalachain Cooking, budget recipes, cheap eats, Dollar Smart Cooking, easy side dish recipes, Eating on a Dime, economical recipes, Haluski, Improv Cooking, Midwest Cooking, Pennsylvania Dutch Cooking, Recipes for Leftover Ham 3 Comments

Cabbage and Noodles is a simple and economical PA Dutch side dish that is a perfect accompaniment for most Amish style main dishes.

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Amish Pickled Mustard Eggs

August 6, 2021 By palatablepastime in Appetizers, Brine, Eggs, Marinate, Onions, Peppers or Chillies, Pickle, Stovetop, United States Tags: #FarmersMarketWeek, Amish eggs, Amish recipes, Appalachian recipes, bar snacks, egg recipes, marinated eggs, mustard eggs, pickled eggs, quick pickles 1 Comment

Amish Pickled Mustard Eggs marinate hard cooked eggs in a savory brine for a flavor somewhat like deviled eggs.

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Broccoli Ham and Swiss Casserole

April 4, 2021 By palatablepastime in broccoli, Casseroles, Cheese, Dairy, Ham, Main Dish, Meats, Milk & Cream, Oven Baked, Pasta, Pork, United States Tags: #SundayFunday, Amish recipes, casserole recipes, comfort food, egg noodle recipes, ham and cheese, hot dish recipes, noodle recipes, one dish meal, retro recipes 4 Comments

Broccoli, Ham and Swiss Casserole repurposes leftover ham with egg noodles in a creamy cheese sauce with healthy broccoli.

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Amish Stuffed Pepper Soup

January 18, 2020 By palatablepastime in Beef, Grains, Ground Beef, Main Dish, Meats, Onions, Peppers or Chillies, Rice, Soup, Soups, Stews & Chili, Stovetop, Tomato Juice, Tomatoes, United States Tags: #SoupSwappers, Amish recipes, comfort food, main dish soup, recipes, stuffed pepper soupbell pepper soup, tomato rice soup 4 Comments

Amish stuffed pepper soup has all the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal.

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Amish Pumpkin Bars with Cream Cheese Frosting

September 23, 2019 By palatablepastime in Bars, Cakes, Cheese, Dairy, Desserts, Dried Fruits/Raisins, Fruits, Nuts, Oven Baked, Pecans, Pumpkin, squash, United States Tags: #PumpkinWeek, Amish recipes, Autumn Recipes, cake bars, Cream Cheese Frosting, desserts, pumpkin bars 15 Comments

Amish pumpkin bars with cream cheese frosting are moist pumpkin cakes in brownie-type form, dressed for autumn with festive candies and sprinkles.

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