Cabbage and Noodles (PA Dutch Haluski)

Cabbage and Noodles is a simple and economical PA Dutch side dish that is  a perfect accompaniment for most Amish style main dishes.
Cabbage and Noodles

Cabbage and Noodles

By Sue Lau | Palatable Pastime

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Cabbage and Noodles  is my  recipe of the day with the blogging group Improv Cooking. We post monthly  combining two mystery ingredients in a recipe. Since cabbage is on sale everywhere,  you can always figure it is a good bet to cook this month.

Cabbage and Noodles

My recipe  is like an American style haluski, which is an Eastern  European version of  cabbage  with  noodles or dumplings. It makes a great side dish to go along  with your  corned beef brisket for St.  Patrick’s Day.

The  flavors are more  Amish and not  Irish.  But it  does go with corned beef. Or any number  of meals such as roast,  grilled sausage, meatloaf,  or  chicken.

Improv Cooking Challenge: March 2022

Cabbage and Meat

Improv Cooking

Cabbage and Noodles

Cabbage and Noodles

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Cabbage and Noodles

Cabbage and Noodles

Sue Lau
5 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American, Amish
Servings 6
Calories 232 kcal


  • 8 ounces Amish egg noodles or kluski noodles
  • 1/2 cup double strength chicken broth (I make this with chicken base)
  • 1 medium onion chopped
  • 2 tablespoons olive oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 ounces diced ham
  • 10 ounces cabbage shredded (1/2 small head)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • 1 tablespoon minced fresh Italian parsley


  • Cook noodles according to package directions and drain.
  • Return to the cooking pot and pour broth over to keep moist.
  • Saute the onion in a large skillet in the oil with garlic, black pepper, and salt.
  • As the onions soften, add the ham, allowing it to brown lightly,
  • Add the cabbage and cook until crisp tender- you still want a little bit of crunch.
  • Stir in the vinegar and sugar mixing well.
  • Add contents of skillet to the pan with the noodles and stir.
  • Garnish with minced parsley if you like.


From the kitchen of


Calories: 232kcalCarbohydrates: 33gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 530mgPotassium: 229mgFiber: 3gSugar: 4gVitamin A: 129IUVitamin C: 21mgCalcium: 41mgIron: 1mg
Keyword Amish recipes, cabbage recipes
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Cabbage and Noodles

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