Fresh Tomato Barbecue Sauce

Fresh Tomato Barbecue Sauce  begins it’s journey  starting  from garden  vine-ripe tomatoes and ends up saucing your favorite grilled barbecue.
Fresh Tomato Barbecue Sauce on grilled pork steaks

Fresh Tomato Barbecue Sauce

By Sue Lau | Palatable  Pastime

Fresh Tomato Barbecue Sauce is  my  recipe of  the day. I enjoy making  bbq sauce from scratch from various starting  points–> ketchup  to tomato sauce  all  the  way  down to  fresh ripe garden  tomatoes.

This is the ultimate  starting  point  when making a sauce and  can  use up those extra tomatoes you have  piling up.

The recipe itself makes one  quart jar  plus  one  pint jar. This is  only suitable for canning  using  pressure canning techniques (not water bath). But you can feel  free  to refrigerate or  freeze as you wish.
Fresh Tomato Barbecue Sauce

Fresh Tomato Barbecue Sauce

I  brushed this on some  pork steaks which I grilled up. They are a  favorite of mine  and are  something  we ate a  lot of  when we  lived around St. Louis.

You can just as  easily use this with anything  else you might use barbecue sauce for, from grilled chicken to ribs to pulled pork  sandwiches.

Fresh Tomato Barbecue Sauce

The flavors overall are brown sugar  and molasses,  which is  a  pretty middle of  the road  sauce for me.

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Fresh Tomato Barbecue Sauce

Fresh Tomato BBQ Sauce

Sue Lau
Prep Time 10 mins
Cook Time 1 hr 10 mins
Course Condiments, Pantry Staples
Cuisine American

Equipment

  • Food Processor

Ingredients
  

  • 5 pounds fresh ripe tomatoes (cored)
  • 1 large onion (chopped)
  • 2 tablespoons chopped garlic
  • 2 tablespoons olive oil
  • 1-1/2 cups apple cider vinegar
  • 1 cup brown sugar
  • 1 cup light molasses
  • 1/2 cup Louisiana pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder

Instructions
 

  • Saute the onion and garlic in oil to soften.
  • Add onion and garlic to tomatoes and puree (in batches if needed).
  • Place puree in a deep saucepan with remaining ingredients and stir.
  • Bring to a boil, then reduce heat and simmer with a splatter screen, stirring occasionally, one hour or until thickened.

Notes

From the kitchen of palatablepastime.com
Keyword Homemade BBQ Sauce

Fresh Tomato Barbecue Sauce

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