Danish Asier Pickles #Eat the World

December 10, 2019 By palatablepastime in Appetizers, Condiments, Cucumbers, Danish, Home Canning, Pantry Staples, Peppers or Chillies Tags: #EattheWorld, canning recipes, Christmas recipes, cucumbers, Danish recipes, holiday recipes, pickle recipes, pork accompaniments 4 Comments

Danish Asier pickles, enjoyed all year long, often grace the Yuletide table alongside Flæskesteg (roast pork) and rødkål (red cabbage).

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Tomato Pepper Jam

September 20, 2019 By palatablepastime in Condiments, Jellies and Preserves, Onions, Peppers or Chillies, Stovetop, Tomatoes, United States Leave a comment

Savory and sweet jam made with tomatoes and sweet peppers make a perfect condiment alongside meat or dalloped on a cracker with chevre cheese.

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Grilled Carver Ham with Apple-Bourbon Glaze

August 27, 2019 By palatablepastime in Alcoholic, Apples, Condiments, Fruits, Grilled, Ham, Juices, Main Dish, Meats, Pork, Sauces, Stovetop, United States Leave a comment

Grilled carver ham with a sweet and spicy apple bourbon glaze from scratch is perfect for end of season or early autumn outdoor grilling and family dinners.

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Hibachi Shrimp with Yum Yum Sauce #FishFridayFoodies

August 16, 2019 By palatablepastime in Asian, Carrots, Condiments, Eggs, Fish and Seafood, Grilled, Japanese, Main Dish, Onions, Peas, Rice, Shellfish, Shrimp, Side Dish, Stovetop, Wine Tags: #fishfridayfoodies, complete meal, fried rice, grilled, grilling, Hubachi, Jaoanese, rice, sauces, shrimp, Yum Yum Sauce 4 Comments

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.

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Peach-Habanero Barbecue Sauce

August 12, 2019 By palatablepastime in Condiments, Cooking Method, Food Processor, Main Dish, Onions, Peaches, Peppers or Chillies, Sauces, Stovetop, United States Tags: #StoneFruitsWeek, barbecue sauce, BBQ Sauce, grilling sauces, habanaero peppers, peaches, sauces for chicken, sauces for fish, sauces for pork, spicy 4 Comments

Sweet and spicy homemade barbecue sauce with peaches and habanero peppers is easy to make from scratch to brush on grilled foods or use as a dipping sauce.

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Grilled Mahi with Mango Habanero Glaze #ImprovCooking

August 8, 2019 By palatablepastime in Condiments, Fish, Fish and Seafood, Fruits, Grilled, Main Dish, Mango, Peppers or Chillies, Sauces, Stovetop, United States Tags: #ImprovCooking, barbecue, fish, grilled, Grilling Glaze, habanero, mahi, mango, seafood, spicy 8 Comments

Sweet and spicy mango habanero glaze on grilled Mahi with a few simple ingredients makes the perfect light summer supper.

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Fresh Strawberry Syrup #PalatablePantry

June 18, 2019 By palatablepastime in Condiments, Fruits, Stovetop, Strawberries, United States Tags: berries, DIY, homemade syrup, Palatable Pantry, pancake syrup, strawberries, strawberry Leave a comment

Simple and easy to make strawberry syrup made with fresh strawberries, all natural and full of berry flavor.

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Compound Steak Butter

June 12, 2019 By palatablepastime in Condiments, No Cook, United States Tags: Compound Butter, father's day, Flavored Butter, Steak Butter, Steak Toppings Leave a comment

One secret to a delicious steak is in the making of a compound steak butter- to add a little bit of delicious flavor to an already perfect grilled steak.

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