Spreadable Whipped Cream Cheese (for bagels) offers a technique to keep regular cream cheese soft and spreadable, even when chilled.
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Category Archives: Condiments
Pickled Red Cabbage
Pickled Red Cabbage brines up some cruciferous veggie to add in to salads and slaws, top sandwiches or add to a charcuterie board.
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Tomato Chutney
Tomato Chutney combines tomatoes, savory seasonings and flavors, cooking down into a thick chutney to serve with appetizers, breads and more.
Easy Apple Butter
Easy Apple Butter is easily make with jarred applesauce and the appropriate spices and sugar that make it smooth delicate and thick.
Honey Mustard Dipping Sauce
Honey Mustard Dipping Sauce is my personal version of a sauce to dip chicken strips in with just the right balance of sweet and spicy.
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Korean Banchan
Korean Banchan consist of various condiments, salads or small side dishes to be served with other Korean foods.
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Blender Salsa
Blender Salsa is a quick trick for making your favorite spicy sauce from cherry tomatoes without the tedious chopping.
Dahi Kachumber (with Yogurt)
Dahi Kachumber (with Yogurt) is a cooling Indian style cucumber relish with tomato and yogurt, and is a perfect side for curry.
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Hot and Sour Chinese Cabbage
Hot and Sour Chinese Cabbage is an Asian style marinated slaw with chunky veggies in a spicy sweet and sour vinaigrette.
Cowboy Candy (Sweet Pickled Jalapenos)
Cowboy Candy are sweet pickled jalapeno pepper slices put up in a syrup. They are wonderful on their own or as a condiment.
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