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Jellied Cranberry Sauce for #CranberryWeek

November 15, 2017 By palatablepastime in Blender, Condiments, Cranberries, Fruits, Sauces, Small Appliance, Stovetop, United States Tags: #CranberryWeek, berries, cranberry, from scratch, fruit, jellied, jelly, sauce, Thanksgiving 1 Comment

Jellied cranberry sauce made from scratch for your holiday meal.

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Pico de Gallo #MexicanRecipes

May 5, 2017 By palatablepastime in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Mexican or Southwest US, No Cook, Onions, Peppers or Chillies, Salsa, Sauces, Tex-Mex, Tomatoes, United States Tags: #MexicanRecipes, fresh, Mexican, Pico de Gallo, Rooster's Beak, salsa, sauces, spicy, Tex-Mex, tomatoes 1 Comment

Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.

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Crab Cakes with Tartar Sauce for #SundaySupper

April 9, 2017 By palatablepastime in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Dish, Oven Baked, United States Tags: baked, crab cakes, DIY, homemade, seafood, shellfish, sundaysupper, tartar sauce 5 Comments

Crab Cakes with a delicious homemade tartar sauce.

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Pan-Seared Steaks with Homemade Steak Sauce #ValentinesDayFood

February 6, 2017 By palatablepastime in Beef, Condiments, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Sauces, Steak, Stovetop, United States Tags: #ValentinesDayFoods, beef, pan-seared, sirloin, Steak Sauce, Steaks, strip 3 Comments

A primer on cooking steaks indoors along with a flavorful DIY steak sauce.

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Apple-Ginger Cranberry Sauce #CranberryWeek

November 24, 2016 By palatablepastime in Alcoholic, Apples, Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, Fruits, Main Ingredients, Side Dish, Stovetop, United States, Wine Tags: #CranberryWeek, berries, candied ginger, Christmas, condiment, cranberries, fruit, holiday, sauces, side dish, Thanksgiving, wine 5 Comments

Flavorful sauce with autumn berries, apples, ginger, and wine. Yes, I said wine.

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Apple Molasses (Boiled Cider or Cider Syrup)

October 26, 2016 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Jellies and Preserves, Juices, Main Ingredients, Stovetop, United States Tags: apple, autumn, boiled, cider, honey, molasses, preserves, syrup 2 Comments

Simple method for making apple molasses, aka boiled cider syrup- at home.

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Pickled Jalapeños en Escabèche

September 10, 2016 By palatablepastime in Appetizers, Brine, Condiments, Cooking Method, Course, Pickle, Stovetop Tags: carrot, escabeche, fresh, garlic, jalapenos, not canned, onion, pickled, pickles, refrigerator 3 Comments

Simple small batch jalapenos in flavorful escabeche.

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