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Pico de Gallo #MexicanRecipes

May 5, 2017 By palatablepastime in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Mexican or Southwest US, No Cook, Onions, Peppers or Chillies, Salsa, Sauces, Tex-Mex, Tomatoes, United States Tags: #MexicanRecipes, fresh, Mexican, Pico de Gallo, Rooster's Beak, salsa, sauces, spicy, Tex-Mex, tomatoes 1 Comment

Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.

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Crab Cakes with Tartar Sauce for #SundaySupper

April 9, 2017 By palatablepastime in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Dish, Oven Baked, United States Tags: baked, crab cakes, DIY, homemade, seafood, shellfish, sundaysupper, tartar sauce 5 Comments

Crab Cakes with a delicious homemade tartar sauce.

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Pan-Seared Steaks with Homemade Steak Sauce #ValentinesDayFood

February 6, 2017 By palatablepastime in Beef, Condiments, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Sauces, Steak, Stovetop, United States Tags: #ValentinesDayFoods, beef, pan-seared, sirloin, Steak Sauce, Steaks, strip 3 Comments

A primer on cooking steaks indoors along with a flavorful DIY steak sauce.

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Apple-Ginger Cranberry Sauce #CranberryWeek

November 24, 2016 By palatablepastime in Alcoholic, Apples, Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, Fruits, Main Ingredients, Side Dish, Stovetop, United States, Wine Tags: #CranberryWeek, berries, candied ginger, Christmas, condiment, cranberries, fruit, holiday, sauces, side dish, Thanksgiving, wine 5 Comments

Flavorful sauce with autumn berries, apples, ginger, and wine. Yes, I said wine.

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Apple Molasses (Boiled Cider or Cider Syrup)

October 26, 2016 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Jellies and Preserves, Juices, Main Ingredients, Stovetop, United States Tags: apple, autumn, boiled, cider, honey, molasses, preserves, syrup 2 Comments

Simple method for making apple molasses, aka boiled cider syrup- at home.

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Pickled Jalapeños en Escabèche

September 10, 2016 By palatablepastime in Appetizers, Brine, Condiments, Cooking Method, Course, Pickle, Stovetop Tags: carrot, escabeche, fresh, garlic, jalapenos, not canned, onion, pickled, pickles, refrigerator 3 Comments

Simple small batch jalapenos in flavorful escabeche.

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Thai Style Fish Tacos Meal #FishFridayFoodies

May 20, 2016 By palatablepastime in Almonds, Asian, Condiments, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Grains, Grilled, Main Dish, Main Ingredients, Marinate, Nuts, Peanut Butter, Pineapple, Rice, Sauces, Side Dish, Stovetop, Tacos, Thai, Tilapia Tags: barbecue, coconut, dip, fish, fish friday foodies, fried, grilled, grilling, mandarin pancakes, meal, meal planner, peanut sauce, pineapple, rice, tacos, Thai, tilapia 18 Comments

Thai Style tacos adorn a plate with grilled pineapple and coconut rice.

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