Deviled eggs, including those made with capers and dill are a backyard barbecue favorite being both delicious and easy to prepare.
Strawberries and peanut butter combine in a crisp strawberry sugar dusted quesadilla to make a fantastic breakfast, afternoon snack, or impromptu dessert.
Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.
Easy shrimp appetizers with a sweet and spicy honey sriracha glaze is easy to prep ahead and grill or broil in three minutes.
Easily decorated Thanksgiving turkey (Nutter Butter cookie) cupcakes sure to be gobbled up at lightning speed.
Sweet corn cake, or also called tamalitos has the texture of spoon bread, and is like the version served at Mexican restaurants.
Delicious Brioche French toast has a fresh, fruity strawberry cheesecake filling for a delicious Spring brunch idea.