Copycat Dolly Parton Stampede Soup

Copycat Dolly Parton Stampede Soup is a clone recipe for the soup served at the (Dixie) Stampede restaurant.
Copycat Dolly Parton Stampede Soup

Copycat Dolly Parton Stampede Soup

By Sue Lau | Palatable Pastime

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Copycat Dolly Parton Stampede Soup is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring homemade soups. Glad you could join us!

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Copycat Dolly Parton Stampede Soup

For my offering I’m doing the Dolly Parton Dixie Stampede Cream of Vegetable Soup. It is something I make out of extra pantry recipes that I have on stand-by for emergencies when I do rotation.

It’s a tiny bit different from other online recipes since those will not be rotating cans. Making a couple of servings which is perfect for lunch, it is quite enjoyable.

Sunday Funday

Homemade Soups

Sunday Funday

Copycat Dolly Parton Stampede Soup

Copycat Dolly Parton Stampede Soup

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Copycat Dolly Parton Stampede Soup

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Copycat Dolly Parton Stampede Soup

Sue Lau
!click stars to rate this recipe!
5 from 4 votes
Prep Time 5 minutes
Cook Time 15 minutes
Course Soup, Soups and Stews
Cuisine American, Appalachian, Southern
Servings 2
Calories 384 kcal

Equipment

  • 1 Soup pot

Ingredients
  

  • 1/4 cup chopped red onion
  • 1 teaspoon garlic
  • 2 tablespoons butter
  • 15 ounce can mixed vegetables VegAll
  • 10-1/2 ounce can condensed cream of chicken soup
  • 1 cup milk

Instructions
 

  • Cook onion and garlic in butter until onion softens.
  • Add remaining ingredients and cook until hot.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 384kcalCarbohydrates: 42gProtein: 13gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 50mgSodium: 735mgPotassium: 707mgFiber: 9gSugar: 7gVitamin A: 11474IUVitamin C: 24mgCalcium: 224mgIron: 3mg
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Copycat Dolly Parton Stampede Soup

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6 responses

  1. I love clean the cupboard/fridge recipes. This sounds so easy and tasty. I’m going to keep it in mind the next time I need a quick meal.

  2. What a great recipe to make on a weeknight…with things you already have on hand in the pantry. Definitely something I’ve been doing a lot more of lately…using pantry items. With the price of food being so high, I’m on a mission to make sure that nothing goes bad and save money by using what we already have on hand. Thanks for a great soup recipe to use on those evenings when I’m craving homemade soup. – Faith, Hope, Love, & Luck – Colleen

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