Crab and Rice Croquettes

Crab and Rice Croquettes are a Cajun  style version  of crab cakes which use rice  as a binder and filler, and are fried until crisp.
Crab and Rice Croquettes
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Easy Caramel Modjestkas #FoodieExtravaganza

Easy Caramel Modjestkas wrap soft chewy caramel around a soft marshmallow center  all without the  fuss of making these candies from scratch.
Easy Caramel Modjestkas
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Mrs. Wilkes Apple Bundt Cake

Mrs. Wilkes  Apple  Bundt  cake is topped with a spiced apple cider  glaze  in  this take on the boarding house  classic.
Mrs. Wilkes Apple Bundt Cake
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Easy Fried Apples

Simple and delicious fried apples  make a comforting side dish perfect for autumn suppers including pork chops, cabbage rolls and roast beef.
Easy Fried Apples
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Fresh Tomato Ricotta Pie

Fresh Tomato Ricotta Pie layers garden ripe tomatoes with fresh herbs  and ricotta cheese in a flaky pastry crust.
Fresh Tomato Ricotta Pie
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Yellow Squash Casserole – Boarding House Style

Yellow squash casserole is a stick-to-your ribs summer comfort food inspired by Southern Boarding House style recipes of  yesteryear.
Yellow Squash Casserole
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Charleston Receipts Hot Slaw

Charleston Receipts Hot Slaw is a wilted cabbage salad with piquant dressing found  in  the classic community cookbook from  South  Carolina,  excellent  served hot or cold.
Charleston Receipts Hot Slaw
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