Copycat Dolly Parton Stampede Soup is a clone recipe for the soup served at the (Dixie) Stampede restaurant.
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Category Archives: Southern
Slow Cooker Collard Greens
Slow cooker collard greens are braised Southern style in the crock pot with bits of smoked ham until very tender and flavorful.
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Fried Cornmeal Mush
Fried Cornmeal Mush are grits that have been shaped into a loaf and then chilled, sliced, fried until crisp and served with maple syrup.
Deck the Holly (Copycat Chicken Salad Chick)
Deck the Holly (Copycat Chicken Salad Chick) is a holiday version of the chick’s Jalapeno Holly chicken salad, with added cranberries.
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Creole Ham and Rice Casserole
Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.
Pig Pickin’ Cake (Mandarin Orange Pineapple Cake)
Pig Pickin’ Cake is a Southern style sheet pan cake that is perfect for pig roasts, bbqs and other gatherings such as Thanksgiving.
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Southern Style Ham Salad
Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.
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Shrimp and Sausage Dressing
Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.
Dill Pickle Pasta Salad
Dill Pickle Pasta salad combines cooked rotini macaroni with pickles in a creamy delicious noodle salad dressing.
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Mexican BBQ Ribs
Mexican BBQ Ribs mash up the best of Tex-Mex and Southern pit barbecue with delicious smoked ribs coated in a Mexican inspired BBQ sauce.
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