Smoky BBQ Cheddar Burger

May 8, 2020 By palatablepastime in Beef, Beer, Bread, Buns or Rolls, Burgers, Cabbage, Cheese, Grilled, Ground Beef, Main Dish, Meats, Pork, Roast, Sandwiches, Southern, Stovetop, Tomato Sauce, United States Tags: #BurgerMonth, barbecue, bbq burger, cheeseburgers, grilled burgers, grilling recipes, hamburgers, homemade bbq sauce, recipes, sandwiches, slaw for bbq sandwiches, smoked cheddar cheese 2 Comments

Smoky BBQ Cheddar Burger combines a grilled beef patty with smoked cheddar, smoky pulled pork in a homemade chipotle barbecue sauce and creamy coleslaw.

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Hot Pepper Vinegar #FoodieExtravaganza

May 6, 2020 By palatablepastime in Condiments, Peppers or Chillies, Sauces, Southern, Stovetop, United States Tags: #FoodieExtravaganza, chile peppers, hot sauce recipes, pepper vinegar, pickles, pickling, preserving, recipes using fresh chiles, Southern recipes, spicy vinegar, Tabasco peppers 8 Comments

Hot Pepper vinegar infuses the flavors of fresh garden Tabasco peppers into vinegar for a mildly spicy and piquant sauce.

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Shrimp and Macaroni Salad

May 3, 2020 By palatablepastime in Fish and Seafood, Macaroni, Pasta, Salads, Shellfish, Shrimp, Side Dish, Southern, Stovetop, United States Tags: #OurFamilyTable, chilled salads, recipes, salad recipes, seafood salads, side dish salads, southern cooking, summer salads 8 Comments

Shrimp and macaroni salad add the sumptuous flavors of seafood to the classic cold noodle picnic classic for a true taste of the South.

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Brown Sugar Peach Glazed Ham

April 10, 2020 By palatablepastime in Dried Fruits/Raisins, Fruits, Ham, Main Dish, Meats, Oven Baked, Peaches, Pork, Southern, Uncategorized, United States Tags: baked ham, candied ham, Easter, Easy Recipes, ham, ham with peaches, homemade ham glaze, peach glaze, roasted ham, southern cooking, southern glazed ham 2 Comments

Brown Sugar Peach Glazed Ham is perfect for either a small half ham or full boneless ham, with a sweet fruity glaze studded with peaches, raisins and spice.

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Fried Green Tomato BLT Sandwich

April 4, 2020 By palatablepastime in Bacon, Greens or Lettuces, Main Dish, Meats, Pork, Sandwiches, Southern, Stovetop, Tomatoes, United States Tags: Bacon lettuce and tomato, Bacon Sandwiches, BLT, brunch sandwiches, ciabatta bread, fried green tomato, Southern recipes 6 Comments

Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried tomato on fresh ciabatta bread.

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Instant Pot Deviled Eggs

April 3, 2020 By palatablepastime in Appetizers, Eggs, Instant Pot, Pressure Cooker, Southern, United States Tags: deviled eggs, easter eggs, Easy Recipes, hard boiled eggs, hard-cooked eggs, Instant Pot, Pressure Cooker, stuffed eggs 3 Comments

Instant Pots make preparing hard-cooked eggs and deviled eggs a quick and simple endeavor, perfect for Spring and Easter appies and egg hunts.

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Small Batch Corn Muffins

March 30, 2020 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Grains, Muffins, Oven Baked, Quick Breads, Southern, United States, Vegan Tags: chia seed as a binder, coconut-hemp milk, dairy free, Egg free, eggless, no eggs, small batch baking, vegan, vegetarian 6 Comments

Small batch corn muffins make only four for the small family or quick meal, and are eggless, dairy-free and vegan as well.

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Cajun Style Peel and Eat Shrimp

March 1, 2020 By palatablepastime in Appetizers, Beer, Cajun, Fish and Seafood, Main Dish, Shellfish, Shrimp, Southern, Stovetop, United States Tags: cajun shrimp, Cajun spice butter, dirty beer butter sauce, peel & eat shrimp, seafood, shellfish, shrimp, shrimp appetizers 1 Comment

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.

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Jambalaya Pot Pie

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

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Sheet Pan Bananas Foster Pancakes

February 21, 2020 By palatablepastime in Alcoholic, Bananas, Breads, Breakfast & Brunch, Desserts, Fruits, Nuts, Oven Baked, Pecans, Quick Breads, rum, Southern, United States Tags: #PancakeDay, banana pancakes, breakfast, brunch, mardis gras, pancakes, rum praline syrup, sheet pan pancakes 3 Comments

Sheet pan bananas foster pancakes make breakfast one-pan easy with oven baked pancakes filled with bananas and topped with a rum praline syrup.

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